Basel in 1 Day for Families - Hands-on lasagne making for kids and adults
In Collaboration with Private Italian Cooking Class and Culinary Experience. Updated on February 3, 2026.
A relaxed, hands-on private cooking class for families in the Basel area: make Lasagne Bolognese together, learn aperitivo tips, finish with homemade tiramisù and inclusive organic wines. Begins in the early evening at the meeting point on Bottmingerstrasse (Münchenstein). Recommended for children aged 6+ (minimum age 6).
This itinerary was created in collaboration with Private Italian Cooking Class and Culinary Experience, inspired by the tour Family-Style Italian Lasagna Cooking & Dining Experience. Please check the tour information during your booking process.
Highlights
- Hands-on lasagne making for kids and adults
- Traditional family tiramisù recipe
- Inclusive organic Italian & regional Swiss wines (parents)
- Private setting with small-group attention (max 6)
- Stroller- and family-friendly meeting point
Itinerary
Day 1
Afternoon family activities in Basel followed by the private evening cooking & dining experience in Münchenstein (meeting on Bottmingerstrasse). The cooking experience runs 18:30–21:30.
Zoo Basel — family-friendly afternoon (play, animals & stroller routes)
Start the day with a relaxed family visit to Zoo Basel — well laid-out paths, lots of shade, play areas and close-up animal exhibits that kids love. Perfect for children (recommended ages 3+).
Tips from local experts:
- Stroller-friendly paved paths across most of the zoo; bring a lightweight stroller for hilly sections.
- Visit the petting barn early (less queuing) — ideal for younger kids to touch farm animals.
- There are several changing tables and family restrooms near the main entrance; bring refillable water bottles (fountains available).
Snack & early dinner options at Markthalle Basel (pick-and-share, kid-friendly stalls)
A relaxed market-hall stop to grab light bites, gelato or a child-friendly meal before the evening class. Plenty of stall options to accommodate allergies and picky eaters.
Tips from local experts:
- Look for stalls serving simple pasta, flatbreads or fresh fruit cups — easiest for kids to manage while seated at communal tables.
- High chairs are available at the seating area; ask the vendors about gluten-free options if needed.
- Arrive by 16:15 to avoid the later dinner rush and keep time to travel to Münchenstein without stress.
Transfer to meeting point — comfortable public transport or short taxi
Travel from central Basel to the meeting location on Bottmingerstrasse (Münchenstein). Public transport is straightforward and stroller-friendly; a taxi is faster with tired kids.
Tips from local experts:
- Take tram/S-Bahn routes that are step-free from Markthalle; check SBB or BLT schedules for the quickest route to Münchenstein.
- If using a taxi with stroller, fold the stroller and ask the driver to help — drivers in Basel are used to family luggage.
- Plan for 30–45 minutes travel time during early evening; leave a little buffer for local traffic or tram changes.
Meet & check-in at Bottmingerstrasse (class meeting point) — arrival and welcome
Arrive at the meeting point on Bottmingerstrasse where your host welcomes your family, does a quick check-in, and covers safety and dietary notes before the hands-on session.
Tips from local experts:
- Bottmingerstrasse meeting point is stroller- and wheelchair-friendly for arrival — confirm any mobility needs with the host in advance.
- Bring any allergy or dietary notes (written or on your phone) so the host can prepare alternatives for children.
- Have one adult carry a small kit (napkins, wipes, a change of clothes for younger kids) — hands-on classes can get messy and hosts appreciate prepared families.
Family-Style Italian Lasagna Cooking & Dining Experience (hands-on class, dinner included)
Private 3-hour hands-on class: prepare appetizers and aperitifs, make Lasagne Bolognese from scratch (including pasta dough and sauce), bake, let rest, then enjoy dinner with tiramisù for dessert. Inclusive organic wines for adults; host accommodates vegetarian/vegan/gluten-free on request.
Tips from local experts:
- The class is designed to include children aged 6+ as active helpers — younger children can help with simple tasks like layering or stirring under supervision.
- Request in advance any strict allergies (nuts, dairy, gluten) — the host has experience preparing alternatives and will separate prep areas when needed.
- Bring a small camera or phone for family photos during plating — the host stages a relaxed family table presentation that makes great keepsakes.
Relax & linger — dessert, photos and final tips from the host
After the main dinner, take 20–30 minutes to enjoy tiramisù, ask for leftover recipes, and take group photos. This is a calm wrap-up time so children can wind down before heading back.
Tips from local experts:
- Ask the host for a printed or digital recipe summary for each dish so kids can re-create favorites at home.
- If travelling by public transport after the class, let staff know — they can help pack leftovers securely for the journey.
- If children need early bedtimes, mention it quietly to the host; they’ll serve smaller portions and speed up the wrap-up on request.
Itinerary Attributes
| Days | 1 |
| Highlights | 5 |
| Season | - |
| Month | - |
| Persona | Families |
| Transfers | 1 |
| Restaurants | 1 |
| Total Activities | 5 |
| Total Places | 5 |
| Activities Types | Attraction, Restaurant, Transfer, Neighborhood, Experience, Break |
