Blue Unlimited Travel unique approach combines joyful, educational experiences with multiple tasting stops and a dedication to creating authentic connections with our customers.
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Plaka, often called the “Neighborhood of the Gods,” is the soul of Athens, a living museum nestled at the foot of the Acropolis. Our 'Moving Picnic' experience is designed to unlock this neighborhood’s magic by providing a truly premium, personalized tasting journey. Instead of being tied to specific shops, your dedicated guide brings a curated selection of Athens’ finest delicacies directly to the most breathtaking historical spots, ensuring a seamless and intimate cultural immersion. This walking tour takes you on a fascinating narrative through time, from the grandeur of Dionisou Aeropagitou street to the hidden charm of Anafiotika, a micro-neighborhood built by 19th-century island craftsmen. You will learn about the Mediterranean Diet while tasting sweet, honey-soaked Loukoumades, and discover the story behind the spolia—ancient fragments embedded in later structures—at the historic Ragava Church. The tour emphasizes the architecture of the first free Greek state and unearths stories of historical figures who shaped this ancient quarter. Culinary stops are moments of connection. You’ll taste Bougatsa (both savory feta and sweet custard), sample a refreshingly sweet Athenian ice cream, and enjoy a generous picnic of Koulouri bread,Greek Graviera cheese and authentic Kalamata olives. The experience culminates with a mouthwatering slice of Spanakopita (spinach pie) in Psirri, completing a memorable blend of Athens’ rich history and irresistible morning cuisine.
Recommended as the absolute add-on after visiting the Acropolis Archeological Site. Begin your journey on the sacred rock of the Acropolis, connecting the foundations of Greek civilization with the roots of its world-famous diet. We smoothly move from your historical sightseeing to the city's waking gastronomic life. This immersive experience is designed to be a privileged pass into the culinary soul of Athens, taking you beyond the main tourist paths to discover the real, everyday flavors that define local life. After a brief orientation and a traditional welcome gesture—a Greek sweet—with a breathtaking view from Areopagus Hill, we descend into the vibrant streets of Monastiraki. Along the way, we'll connect ancient Athenian engineering at the Horologion of Andronikos (the Tower of the Winds) with a savory picnic featuring regional specialties like Koulouri bread, aged Graviera cheese and authentic Kalamata olives. We then explore artisan bakeries, sampling both the sweet (custard) and savory (feta) versions of the beloved Bougatsa. The tour culminates in the authentic hustle of the Varvakeios Municipal Market. Here, you'll feel the true pulse of the city, enjoying a traditional Mezé plate with an authentic local spirit. We will stop by a seasonal farmers market (Laiki) for fresh produce and conclude the experience with a final, satisfying bite of a legendary Spanakopita, leaving you nourished and informed about the true Athenian lifestyle and the famed Mediterranean diet.
Begin your immersive journey by connecting with the essence of the Mediterranean diet: Extra Virgin Olive Oil (EVOO). We'll meet at a welcoming local café/bar for a private, 60-minute guided tasting, sampling different exquisite regional varietals. You will learn the art of discerning quality, understand the harvesting and production processes, and discover why Greek EVOO is celebrated globally for its unparalleled quality and profound health benefits. Energized by the tasting, we step out to join the vibrant, waking gastronomic life of central Athens. Our culinary walk picks up with a taste of the beloved Bougatsa (a flaky Greek pastry, often filled with sweet custard or savory feta cheese) from an artisan specialist. We’ll then navigate the bustling lanes, offering a privileged pass into the city's culinary soul, taking you beyond main tourist paths to discover the real, everyday flavors that define local life. The experience culminates in the authentic hustle of the Varvakeios Municipal Market. Here, you’ll feel the true pulse of the city, enjoying a traditional Mezé plate with an authentic local spirit. We will stop by a seasonal farmers market (Laiki) for fresh produce and conclude the experience with a final, satisfying bite of a legendary Spanakopita, leaving you nourished and informed about the true Athenian lifestyle and the famed Mediterranean diet.
Begin your immersive journey by connecting with the essence of Greece’s storied winemaking tradition. We'll meet at a welcoming local café/bar in the heart of the historical center for a private, 60-minute guided wine tasting. You will sample three glasses of 75ml of exquisite regional Greek wines, exploring indigenous unique varieties like Assyrtiko, Xinomavro, and Savvatiano. You will learn the art of discerning quality, understand the history of the Modern Greek vineyard, and discover the diverse terroirs that make Greek wine celebrated globally. Energized by the tasting, we step out to join the vibrant, waking gastronomic life of central Athens. Our culinary walk picks up with a taste of the beloved Bougatsa (a flaky Greek pastry, often filled with sweet custard or savory feta cheese) from an artisan specialist. We’ll then navigate the bustling lanes, offering a privileged pass into the city's culinary soul, taking you beyond main tourist paths to discover the real, everyday flavors that define local life. The experience culminates in the authentic hustle of the Varvakeios Municipal Market. Here, you’ll feel the true pulse of the city, enjoying a traditional Mezé plate with an authentic local spirit. We will stop by a seasonal farmers market (Laiki) for fresh produce and conclude the experience with a final, satisfying bite of a legendary Spanakopita, leaving you nourished and informed about the true Athenian lifestyle and the famed Mediterranean diet.
Experience the vibrant energy of Athens as the sun begins to set on a walking food tour that perfectly blends history, culture, and irresistible flavors. Your journey begins in the bustling Monastiraki Square, where ancient ruins meet modern city life. From there, we stroll into the bohemian alleys of Psirri, a neighborhood transformed from a craftsman's district into the heart of Athens' nightlife and artistic rebellion. Along the way, you’ll uncover hidden gems of street art and hear stories that link the city’s 4,000-year heritage to its modern pulse—from Lord Byron’s love for the city to the tales of the 1821 revolutionaries. The true heart of this experience, however, is the food. You will dive deep into the Mediterranean diet with a curated selection of Athens' best street bites. Savor the crunch of a fresh Koulouri (sesame bread ring) paired with aged Graviera cheese and Kalamata olives, and treat yourself to the flaky layers of savory Spanakopita and sweet Bougatsa from a master baker. We’ll stop at one of the few remaining spots downtown that still uses charcoal to grill authentic Souvlaki, ensuring you taste the real "old Athens." We conclude our walk on a sweet note at a local dessert spot for Loukoumades—crispy dough puffs drizzled with thyme honey and cinnamon—and a taste of unique, artisanal ice cream. Whether you are a first-time visitor or a returning explorer, this tour offers a warm, intuitive, and delicious way to connect with the soul of Athens. Unknown words or customs? Your local guide is there to explain them in the most engaging way, making you feel like an insider by the time we part ways.
This is not a traditional historical tour of dates and monuments, but a cultural odyssey through the landscapes and flavors that have shaped the Greek identity from the Mycenaeans to today. We begin our journey from Athens with a lesson in hospitality, sharing a traditional welcome treat as we head toward the Argolida region. As we walk the historic center of Nafplio—Greece’s first capital—we focus on everyday urban life, trade, and the cultural exchange that left its mark on this "Living History" landmark.Our path leads us to meet local artisans who keep Greek culture alive. You will explore the Folklore Museum’s dress and tool exhibits before visiting a workshop, where modern design meets ancient themes. Based on availability, you’ll even get to try your hand at silkscreen printing. After uncovering the history of the Komboloi worry beads, we transition from the city to the soil, visiting a family-run organic farm.The day culminates in a hands-on gastronomic workshop. Depending on the season and your preference, you will join a local family to make traditional Feta cheese pie or "Gogges" (local handmade pasta). Under the shade of Greek blue sky, we share a lunch of local products, experiencing food as memory, survival, and community. We end our day with a shared pause for Greek coffee, reflecting on the generations of stories that have walked these same paths.Good forGastronomy Enthusiasts & FoodiesFamilies & Multi-generational GroupsPhotography & Social-Media EnthusiastsSlow-TravelersRomance Seekers
Begin your day in the most authentic Athenian way: with a warm welcome near Metropolis Square, the spiritual center of the city, where we'll share a traditional Greek sweet as a gesture of hospitality. This tour is a privileged pass into the culinary soul of Athens, taking you beyond the tourist track to discover the real flavors that define daily life. You'll stroll through hidden spots, meet artisan bakers, and learn the rich, untold history behind Greece’s celebrated Mediterranean diet.Our route winds through the vibrant streets, stopping at traditional spots for Athenian flavors. We'll sample the iconic Koulouri—a popular Greek street food, a large, thin ring of bread dough, coated with sesame seeds—before discovering the versatile Bougatsa—a Greek pastry consisting of sweet custard cream or savory cheese filling (like feta) between layers of phyllo dough. We’ll also make a pit stop to sample some of Greece's finest regional products, including sharp Graviera cheese and the world-famous Kalamata table olives.Let’s move to an immersive experience in the heart of Greek gastronomy: the Varvakeios Municipal Market, a living, breathing spectacle of fresh meat fish, and produce. Here, you'll feel the city's pulse, taste a classic mezze—small dishes with savory appetizers served typically with an alcoholic drink—and explore the seasonal bounty at the local farmers' market before savoring a piece of the city's best Spanakopita—a traditional Greek savory pastry with a filling of chopped spinach, feta cheese, and onions, layered in phyllo dough.
This tour is the ultimate Athenian culinary odyssey, designed to take you from the bustling street markets to the serene elegance of a fine dining table. Your journey begins at Monastiraki Square with a magnificent view of the ancient, illuminated Acropolis. We immediately delve into the heart of authentic Greek tastes with a curated street-food sampling. We explore the vibrant Psirri neighborhood, known for its significant history and creative spirit, tasting traditional Greek ice cream and the sweet, crispy delight of Loukoumades—small, deep-fried dough puffs, often flavored with thyme honey and cinnamon. Our gastronomic walk continues, allowing you to sample the savory essentials: the flaky, beloved Spanakopita—a traditional Greek savory pastry with a spinach and feta filling—and the iconic Koulouri—the classic sesame-covered bread ring. These bites serve as the perfect cultural appetizer before the transition to the refined part of the evening. The experience culminates with a focused immersion into Greece’s millennia-old winemaking tradition. You will be seated at a local wine cellar for a dedicated session, where a sommelier will guide you through five premium Greek wine varieties, each perfectly paired with artisan cheeses. Finally, we proceed to a renowned restaurant in the trendy Kerameikos area for a multi-course dinner. You will enjoy contemporary twists on traditional Greek dishes and have the unique privilege of chatting with the Chef, gaining insights into their use of local products and Greek cooking practices. This is the pinnacle of Athenian hospitality.
Craft your very own piece of Athenian history! Under the guidance of our experienced professional—a master artist and passionate mentor—you’ll learn the delicate art of silversmithing, infused with equal parts Greek wisdom and craftsmanship. This is more than a workshop; it is an invitation to express yourself through art and connect with your inner designer by transforming high-quality silver into a unique, personal accessory. No prior experience is needed, just your curiosity and willingness to create. You are invited to come prepared with a simple idea, a quick sketch, or even a photograph of the design you wish to create. Together, we will turn that inspiration into a one-of-a-kind piece of jewelry. To truly connect the legacy of jewelry making in Greece with contemporary trends, we offer the option of using metals like silver, bronze and copper, which are perfect for adding unique color and dimension to your finished creation. This hands-on journey takes place in a welcoming, hidden-gem workshop located right in the heart of Athens, far from the typical tourist crowds. After your immersive creative session, you can choose to elevate your experience further with a reserved booking at a traditional taverna or a Greek wine bar, both within easy walking distance. Leave with a personal masterpiece and a deeper connection to the city's artisan culture.</p
Welcome to Athens, neighbors! This isn't just a tour; it's a personalized, 90-minute immersion designed to immediately connect you to the rhythm and flavor of your neighborhood. Scheduled for your first morning, this "Moving Breakfast" is the best way to get oriented and unlock the true culinary potential of the area immediately surrounding your hotel or apartment. We believe that true luxury is feeling like a local from day one.Led by a local expert, we'll navigate the streets within walking distance of your stay, revealing hidden gems and local favorites that guidebooks miss. We'll start at a traditional bakery, where you'll get oriented on Greek staples like sourdough breads and Tsoureki—a rich, braided sweet bread traditionally eaten at Easter, but enjoyed year-round. Then, we sample the essentials: the street-food breakfast favorite, Koulouri—a large, thin ring of bread dough, coated with sesame seeds—paired with a delicious, traditional aged Greek cheese.The journey continues with a tasting of Bougatsa—a versatile Greek pastry with thin phyllo layers and various fillings—before we head to the local market. Our final stop is a practical lesson where you'll learn to select the best dairy (Greek strained yoghurt, cheese), cold cuts, eggs, and fresh fruits to create a perfect, authentic Greek breakfast right in your own temporary home. By the end, you'll have a curated list of the best places to eat breakfast and shop like an Athenian for the rest of your vacation.