手打ち蕎麦 もんど
和食体験 ※手打ち蕎麦体験(オプションで天ぷら、しゃぶしゃぶ、北海道産日本酒など) ※手巻き寿司体験
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和食体験 ※手打ち蕎麦体験(オプションで天ぷら、しゃぶしゃぶ、北海道産日本酒など) ※手巻き寿司体験
Conversion-focused upgrades that fix clarity, positioning, and booking blockers. Delivered in 48h.

Soba has been a popular staple food in Japan since the Edo period. This is an experience plan where you can make soba noodles, a classic Japanese dish, from scratch and sample them yourself. The soba experience is a popular experience even among Japanese people. You can even experience the traditional way of eating soba in Japan. Also, this plan is a Hokkaido sika deer meat shabu-shabu (game meat) set plan. It's great for a dinner with memories of Hokkaido. Please experience it as a memory of Japan.Our store is usually a popular handmade soba restaurant in Sapporo City.The soba craftsman will happily support you during the experience.

Our shop uses everything from buckwheat flour to binders from Hokkaido!Hokkaido is the number one producer of buckwheat in Japan. Hokkaido is rich in nature and pure water, and these environments are suitable for growing buckwheat. In particular, the cold climate is suitable for growing high-quality buckwheat.Hokkaido buckwheat is evaluated for its excellent flavor and texture. Buckwheat grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate. This results in buckwheat with a rich flavor and a firm texture.Experience traditional Japanese cuisine from the Edo period, and the popular soba noodle making in a fun and casual way!Now you can make the soba noodle making experience, which has been difficult to get into until now, more casually! More conveniently! Enjoy the soba making experience!Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk4 parking spaces available in front of the storeYou will have a full soba experience from making the soba to cutting it and tasting it.A soba craftsman will provide you with full support, so even beginners can feel at ease♪The soba you make yourself is much tastier than any other soba you have ever eaten.Our shop is usually a popular hand-made soba shop in Sapporo.The soba craftsman will support you in a fun way during the experience.Flow of the soba making experience① Mix the soba flour② Stretch the soba③ Cut the soba④ Taste the soba you madeThe actual soba making experience takes about 30 minutes. After that, you will taste the soba, and the entire experience will take about 1 hour and 15 minutes to complete.Even small children can easily and enjoy making soba.You don't need to bring anything or prepare anything. Please feel free to come.Group customers and travel agencies should contact us directly.

Hokkaido boasts the highest production of soba in JapanYou will enjoy making soba noodles, a tradition dating back to the Edo period using high-quality soba noodles.After the experience, the owner of the restaurant, who is a Japanese chef and a sake brewer, will serve you two types of seasonal sake.Japanese people have a habit of drinking sake when eating soba.In Japan, it is called soba-mae.After enjoying soba-mae, finish off with soba.It is also common to order tempura as a set with soba.This combination of tempura, sake, and soba goes very well together, making it a well-balanced dish.Our store is usually a popular handmade soba restaurant in Sapporo City.The soba craftsman will happily support you during the experience.Recommended for good memories of your trip. We accept reservations for 2 or more people.

①No flour (soba making experience made entirely from buckwheat flour)・No flour or binding.Make buckwheat flour using only water.・Naturally gluten-free② Gluten-free soba making is very difficult [few soba artisans in Japan can make 10% soba]· Easy to dry and cut because no binding (flour) is used.It can also crack easily, so speed is more important than a normal buckwheat noodle making experience!Please help us out when you join!· It is also susceptible to temperature and humidity.Even with soba made from wheat flour, the details of soba making itself are important, such as temperature, humidity, and the process of making soba flour.③ Experience traditional Japanese soba culture・Soba culture since the Edo period (around 1600)・There are different ways to strike depending on the region and era➃ Experience not only making soba but also [how to eat soba]・ Our special soba sauce made from soup stockLearn how to add dipping sauce and eat soba・ Because it is a real soba restaurant, you can understand the real tasteLearn about the culture of sobayu⑤ Peace of mind learning at a real soba restaurant・Because soba making is the domain of the craftsmen, there is no experience of soba that can be done at real soba restaurants even in Japan.Because it’s not as easy as letting other people into the realm of craftsmen or learning to make soba!You can rest assured that our shop is supported by craftsmen who have been making soba for a long time.・Since it is not a tourist facility, you can learn how to make real soba and eat soba・Our chefs are (there are soba artisans who can make a variety of buckwheat flours such as 20% wheat flour 80% buckwheat flour, 10% wheat flour 90% buckwheat flour, 10% buckwheat flour, etc.)

Both hand-rolled sushi and sushi are ancient Japanese cultures, but hand-rolled sushi is highly recommended for families because it is easier and more enjoyable for children than sushi.Because it specializes in Hokkaido ingredients, everyone can enjoy and experience Japanese culture, including Hokkaido seafood, meat, and tempura.It is also known for its hon wasabi (Japanese horseradish), which can be enjoyed by all, regardless of whether you are an adult or a child, because you can also arrange food.Hand-rolled sushi is an extension of sushi.4 people or moreExperience up to 14 people.If you have more than 15 people, please contact the store directly.It is also possible for group customers.