Osaka Cooking Base
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Embark on a culinary journey to uncover the heart and soul of Osaka through its most cherished dish: Okonomiyaki. This class promises an unforgettable experience, where you will not only learn to make this flavorful Japanese pancake but also immerse yourself in its rich history.Our expert chef will guide you through each step of the process, starting from the basics of crafting the perfect batter. You will master the art of flipping the pancake and discover how to customize your toppings to suit your taste. This hands-on experience ensures that you gain practical skills that you can replicate at home.But this class is more than just cooking. You’ll delve into the cultural significance of Okonomiyaki, understanding why it holds a special place in the hearts of the people of Osaka. This dish is a symbol of the city’s dynamic food scene, representing a blend of flavors and traditions that have been passed down through generations.Throughout the class, you’ll enjoy a lively and interactive environment. Feel free to ask questions, take photos, and engage with fellow participants from around the world. The social aspect of our class adds to the fun, making it a perfect activity for making new friends and sharing a memorable experience.Finally, after all your hard work in the kitchen, you’ll sit down to enjoy the fruits of your labor. Savor your homemade Okonomiyaki alongside traditional Japanese accompaniments, experiencing a true feast for the senses.Our Okonomiyaki cooking class is designed for everyone, regardless of your cooking experience. Whether you’re a seasoned chef or a complete beginner, you’ll leave with newfound confidence and the ability to recreate this iconic dish at home. Join us for a culinary adventure that will deepen your appreciation for Osaka’s unique cuisine and culture.
Step into the savory world of Japanese comfort food with our Ramen & Gyoza cooking class. In this hands-on experience, you’ll learn how to create a rich, delicious bowl of ramen by combining several types of traditional Japanese dashi with a deep, flavorful chicken broth. Our recipe is designed to be simple and easy to recreate at home, yet full of authentic taste. We’ll also prepare a variety of toppings like marinated eggs and fresh vegetables so you can customize your ramen.Next, we’ll make juicy pork-based gyoza from scratch. You’ll learn how to fill and fold them by hand, then cook them to perfection — crispy on the bottom, soft and juicy inside. It’s a fun, rewarding part of the class for all skill levels.If you have any dietary restrictions, please let us know in advance.
Discover the art of crafting a traditional Japanese “Wappa” bento lunchbox in our Bento Lunchbox Class. Together, we’ll create around five delicious and beautifully presented dishes, including classics like tamagoyaki (Japanese omelet) and crispy karaage (Japanese fried chicken). Bentos are an everyday essential in Japan, enjoyed by students and professionals alike, who bring them from home to school or work.In this class, you’ll learn how to prepare a balanced and colorful meal, just like the Japanese do, with easy-to-find ingredients that you can recreate even after returning to your home country. We’ll also explore familiar Japanese flavors using sesame seeds and seasonings, ensuring your bento tastes authentically Japanese.Before the cooking begins, we’ll take a fun local shopping tour to introduce you to key Japanese ingredients. It’s the perfect experience to immerse yourself in Japanese food culture while learning how to make nutritious, everyday meals that fit perfectly into your busy life.
Dive into the flavors of Japan with our authentic Pork Katsu Curry cooking class. This class offers a deep dive into one of Japan’s most beloved comfort foods, providing you with a unique culinary experience that combines tradition, flavor, and hands-on learning. In our class, you’ll begin by learning the art of making the perfect katsu – a crispy, golden breaded pork cutlet. Under the expert guidance of our chef, you will master the techniques of preparing and frying the cutlet to perfection. The process doesn’t stop there; you will also learn how to create Japanese savory curry sauce. Beyond the cooking techniques, our class also delves into the cultural significance of Katsu Curry in Japan. You will learn about its origins, how it became a staple in Japanese households, and its role in modern Japanese cuisine. This cultural context will enrich your cooking experience and give you a deeper appreciation for the dish. Our cooking class is designed to be fun and engaging. Throughout the session, you’ll have the opportunity to ask questions, take photos, and interact with other participants from around the globe. The social aspect of our class ensures a lively and enjoyable environment, perfect for making new friends and sharing culinary stories. Once the cooking is complete, you’ll sit down to enjoy your homemade Pork Katsu Curry, accompanied by traditional Japanese sides. This tasting session is the perfect end to your culinary journey, allowing you to savor the fruits of your labor in a relaxed and friendly setting. This class is suitable for all skill levels, from seasoned cooks to complete beginners. No matter your experience, you’ll leave with the knowledge and confidence to recreate this iconic Japanese dish at home.Note: We can accommodate changes from pork to chicken or a vegetarian option with vegetable fritters if requested in advance. Please note that there may be an additional charge for these modifications.