Antica Masseria della valle d'itria La Masseria Seppunisi nasce nel XVI secolo circa, al sud della Murgia dei Trulli in valle d'itria. In masseria c'è in allevamento di mucche e un caseificio artigianale, dove ogni giorno si producono formaggi tipici pugliesi a KM0.
Experience the authentic charm of Masseria Seppunisi, nestled in the breathtaking scenery of the Valle d’Itria and the Murgia dei Trulli. The tour begins with the captivating story of the farm, which has preserved ancient traditions for four generations. Next, you'll visit the stables to get up close with the cows and learn about the breeding techniques used. After exploring the milking parlor, you'll observe a detailed explanation on how to perform a proper milking, a key moment for obtaining high-quality milk. The visit continues in the milk storage room, where you'll see how the milk is stored and prepared for processing. Then, you'll enter the cheese dairy, housed in the oldest part of the farm, where the cheese and dairy products are crafted. You'll tour the aging cellars, discovering the secrets behind the cheeses produced on site. The highlight of the experience will be a demonstration of how mozzarella and burrata are made, with the chance to taste a still-warm mozzarella, freshly made. For those eager to get hands-on, the cheesemaker will offer the opportunity to craft their own mozzarella or burrata, experiencing a unique direct contact with artisanal cheese-making. The day will conclude with a delicious tasting of the farm’s cheeses, accompanied by focaccia, cured meats, a glass of local wine, and a sweet final treat, allowing you to savor the authentic flavors of Puglia in a convivial and traditional atmosphere. This experience is designed for both adults and children, blending history, flavors, and traditions into an unforgettable journey.