Bangkok in 1 Day for Friends - Evening food crawl through Yaowarat (Chinatown)
In Collaboration with Food Adventure | KIJSIRAVEJ CO.,LTD. Updated on February 23, 2026.
An evening street-food walking tour through Bangkok's Chinatown (Yaowarat). A licensed local guide leads a join-in group to six different food stops to sample classic Thai and Chinese-Thai dishes, learn short cultural and historical notes, and experience the area’s night-time atmosphere. Meet at Wat Mangkon MRT (Exit 3).
This itinerary was created in collaboration with Food Adventure | KIJSIRAVEJ CO.,LTD, inspired by the tour Bangkok Food Tour By Night. Please check the tour information during your booking process.
Highlights
- Evening food crawl through Yaowarat (Chinatown)
- Six curated street-food stops: Pad Krapow, Tom Yum / Namtok Moo, mango sticky rice, dim sum, pork satay, duck noodle soup
- Licensed, local English-speaking guide
- Small-group, join-in walking format
- Local history and context for each dish
Itinerary
Day 1
Evening walking food tour in Bangkok's Chinatown (Yaowarat). Meet at Wat Mangkon MRT Station Exit 3 at 19:00. Tour runs ~2 hours 30 minutes and finishes in the Yaowarat area.
Tasting unique and hidden street foods around Chinatown
Introductory walk and first small tastings on Yaowarat Road. The guide gives orientation, safety reminders, and a short history of Chinatown's food scene before the first full stop.
Tips from local experts:
- Meet at Wat Mangkon MRT station, Exit 3, 10–15 minutes before the 19:00 start so the group can depart on time.
- Carry small bills and coins — many street vendors accept only cash or prefer small notes.
- Wear comfortable shoes and be prepared for narrow lanes and active street traffic; keep personal items secure.
Spicy Basil Chicken (Pad Krapow)
Sample Pad Krapow — stir-fried spicy basil with chicken, a staple Thai street dish often served with rice and a fried egg. Guide explains ingredients and local variations.
Tips from local experts:
- If you prefer less heat, ask the vendor for 'mai pet' (not spicy) or 'nid noi' (a little spicy).
- Pad Krapow commonly contains fish sauce; guests with seafood or fish allergies should notify the guide in advance.
- Portions are intended for sharing—consider splitting dishes so you can try more stops.
Tom Yum Ka Gai & Spicy Grilled Pork (Tom Kha Gai & Namtok Moo)
Two dishes at one stop: tom kha gai (coconut-milk spicy chicken soup) and namtok moo (spicy grilled pork salad). The guide highlights flavor profiles and key herbs used in each dish.
Tips from local experts:
- Tom kha gai contains coconut milk; inform the guide if you have dairy or coconut allergies.
- Namtok moo often contains toasted rice powder and fish sauce; guests with shellfish/sesame/peanut concerns should exercise caution.
- Ask for a milder version if you are sensitive to chili—vendors often accommodate spice levels.
Stickyrice Mango (Mango Sticky Rice)
Try Thailand's famous dessert: sticky rice with ripe mango. Note: this item is not available on Mondays (vendor-supplied availability varies).
Tips from local experts:
- This dessert may be unavailable on some days (not available on Monday per tour notes); the guide will arrange a close alternative if needed.
- Ripe mangoes are seasonal; expect variations in sweetness and texture depending on supply.
- Sticky rice is best eaten warm; share the portion immediately to enjoy the intended temperature and texture.
Dim Sum
Classic Thai-style dim sum typical of Yaowarat, including small steamed and fried bites. Guide explains Cantonese influences and local adaptations.
Tips from local experts:
- Dim sum is served hot—eat soon after it’s served to enjoy optimum texture.
- Many dim sum stalls use shared serving trolleys or plates; be ready to share and ask the guide for recommended items.
- If you have shellfish or pork restrictions, tell the guide before ordering so alternatives can be suggested.
Pork Satay
Grilled pork skewers served with a peanut sauce and cucumber relish — a classic street snack. Guide explains typical preparation and dipping accompaniments.
Tips from local experts:
- Peanut sauce contains peanuts and possibly other allergens; those with nut allergies should avoid this item.
- Satay is served on skewers; it’s easy to share — pick one or two skewers to taste without filling up.
- Carry a napkin or wet wipe—the sauces are rich and easily stain clothing.
Duck Soup Noodle
A warm duck noodle soup to finish the crawl — slow-simmered broth with roasted duck and noodles. Guide discusses common condiments and how to tailor the bowl to taste.
Tips from local experts:
- The soup is served hot—allow a moment for it to cool slightly before eating to avoid burns.
- Duck and pork ingredients are common in this dish; guests with dietary restrictions should notify the guide in advance.
- If you prefer stronger or milder flavors, ask for condiments on the side (chili, vinegar, sugar) so you can adjust your bowl.
Itinerary Attributes
| Days | 1 |
| Highlights | 5 |
| Season | - |
| Month | - |
| Persona | Friends |
| Transfers | - |
| Restaurants | 6 |
| Total Activities | 7 |
| Total Places | 7 |
| Activities Types | Neighborhood, Meal |
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