Florence in 1 Day for Couples - Hands-on fresh pasta making with expert English-speaking chefs

In Collaboration with MaMa Florence Cooking School. Updated on February 23, 2026.

Florence in 1 Day for Couples - Hands-on fresh pasta making with expert English-speaking chefs

Hands-on 3.5-hour pasta making class with English-speaking chefs at Mama Florence. Learn to make fresh pasta, prepare traditional sauces and a dessert, then enjoy a seated 4-course tasting with Italian wines. Recipe e-booklet provided.

Disclaimer

This itinerary was created in collaboration with MaMa Florence Cooking School, inspired by the tour Pasta Making Cooking Class. Please check the tour information during your booking process.

Highlights

  • Hands-on fresh pasta making with expert English-speaking chefs
  • Prepare a 4-course menu including seasonal appetizer, fresh pasta dishes and dessert
  • Seated tasting of your dishes with curated Italian wine pairings
  • Comfortable, air-conditioned kitchen and recipe e-booklet to take home
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Itinerary

Day 1

Class runs at 10:00 (sample schedule below). An identical session is also run daily at 17:30; start time will be confirmed on booking.

Arrival & Welcome at Mama Florence

10:00 – 10:10 • 10m

Meet the chef, brief orientation to the kitchen, safety and hygiene overview. Settle in and enjoy a welcome glass of wine or soft drink.

Viale Francesco Petrarca 12, 50124 Firenze FI, Italy

Tips from local experts:

  • Arrive 10 minutes before start time to check in and settle; doors open at the stated meeting address.
  • Bring a printed or digital booking confirmation to speed check-in.
  • Carry a light jacket—kitchen areas can be cooler than dining spaces even in spring.

Introduction & Demonstration

10:10 – 10:30 • 20m

Chef explains ingredients, dough technique and demonstrates key steps for pasta shapes and basic sauce methods.

Viale Francesco Petrarca 12, 50124 Firenze FI, Italy

Tips from local experts:

  • Listen for demonstrations closely—chefs show small technique details that save time when you cook.
  • If you have mobility or hearing needs, request a front-row station on arrival for best visibility.
  • Note ingredient names shown by the chef if you want to source them later in local markets.

Hands-on Pasta Dough and Shaping

10:30 – 11:40 • 1h 10m

Work in pairs or small teams to mix dough, roll and shape fresh pasta under chef supervision. Practice at your own pace with one-on-one guidance.

Viale Francesco Petrarca 12, 50124 Firenze FI, Italy

Tips from local experts:

  • Wear comfortable clothing and shoes—you'll stand and move around workstations for much of this segment.
  • If you prefer a particular pasta shape (e.g., tagliatelle vs. ravioli), tell the chef early so you can be guided accordingly.
  • Keep a small towel or napkin handy to wipe flour from hands; chefs provide aprons but personal items should be kept off work surfaces.

Sauce Preparation & Dessert Assembly

11:40 – 12:20 • 40m

Prepare traditional sauces to match your fresh pasta and assemble a classic Italian dessert under chef guidance.

Viale Francesco Petrarca 12, 50124 Firenze FI, Italy

Tips from local experts:

  • If you have dietary restrictions (vegetarian, gluten-intolerant, allergies), remind staff before this segment so alternatives can be provided.
  • Take photos of the plating steps—the chefs demonstrate finishing touches that are helpful to replicate at home.
  • Ask about local ingredient substitutions recommended by the chef to adapt recipes after you return home.

Seated 4-course Tasting with Wine Pairing

12:20 – 13:20 • 1h

Enjoy the dishes you prepared in a relaxed, seated tasting. Italian wines are provided to pair with each course; social atmosphere encourages sharing and questions with the chef.

Viale Francesco Petrarca 12, 50124 Firenze FI, Italy

Tips from local experts:

  • Ask servers about the wines served if you prefer a lighter or non-alcoholic option—alternatives are usually available.
  • Sit back and enjoy the pacing; the tasting is designed so you can sample multiple dishes without rush.
  • If you want to take leftovers, bring a small, sealable container or ask staff for packing options at the end.

Farewell, Recipe Booklet & Questions

13:20 – 13:30 • 10m

Final Q&A, distribution of the recipe e-booklet, and time to pack belongings and say goodbye.

Viale Francesco Petrarca 12, 50124 Firenze FI, Italy

Tips from local experts:

  • Keep questions ready—chefs often share short tips for reheating, storing and scaling recipes.
  • Collect the e-booklet file details or link as given so you can recreate dishes at home.
  • Confirm pick-up arrangements for any personal items left at the venue before you leave.

Itinerary Attributes

Days1
Highlights4
Season-
Month-
PersonaCouples
Transfers-
Restaurants1
Total Activities6
Total Places6
Activities TypesExperience, Meal, Break

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Pasta Making Cooking Class