Nerokouros in 1 Day for Couples - Hands-on cooking of five traditional Cretan recipes
In Collaboration with Chania Activities. Updated on February 22, 2026.
Prepare your own meal under the guidance of a local mom. Learn five traditional Cretan recipes using ingredients gathered from the activity's organic garden, then sit down to enjoy the meal while hearing stories about local customs and culture.
This itinerary was created in collaboration with Chania Activities, inspired by the tour Chania Cooking Class-The Authentic Enjoy traditional Cretan meal. Please check the tour information during your booking process.
Highlights
- Hands-on cooking of five traditional Cretan recipes
- Ingredients harvested from the on-site organic garden
- Shared sit-down meal with alcoholic and non-alcoholic beverages included
- Stories about local customs and culture from a local host
Itinerary
Day 1
Half-day hands-on cooking class in Nerokouros: meet at the venue, tour the organic garden, cook five traditional Cretan dishes, enjoy the meal, and finish with wrap-up and optional drop-off.
Arrival & Welcome at Chania Cooking Class
Meet your host at the Chania Cooking Class meeting point in Nerokouros. Quick orientation, safety briefing, and overview of the morning/afternoon's flow.
Tips from local experts:
- Plan travel time from Chania town: allow roughly 20–30 minutes by car during daytime traffic to Nerokouros.
- Arrive 5–10 minutes early so the class can start on time; there is no nearby public transport.
- If you requested pickup, confirm the pickup address and time in your booking notes before the activity.
Organic Garden Tour & Ingredient Overview
Short walk through the on-site organic garden to see and collect the fresh ingredients that will be used during the class. Host explains ingredient roles and local produce.
Tips from local experts:
- Wear comfortable shoes suitable for garden paths; surfaces may be uneven.
- Bring sun protection (hat, sunscreen) in May when the sun is strong during outdoor periods.
- Note any food allergies to the host before the tour so substitutions can be prepared.
Hands-on Cooking: Prepare 5 Traditional Cretan Recipes
Under the guidance of the host, participants prepare five different traditional Cretan dishes using garden ingredients. The session focuses on practical techniques and traditional touches.
Tips from local experts:
- Wear clothes you don't mind getting a bit of food on; roll-up sleeves are helpful during cooking.
- Communicate any dietary restrictions at the start so the host can adapt recipes where possible.
- Bring a small notebook or use your phone to photograph steps and recipes if you want to replicate them later.
Sit-down Meal & Cultural Storytelling
Enjoy the dishes you helped prepare together with included alcoholic and non-alcoholic beverages while hearing stories about Cretan customs and local food culture from the host.
Tips from local experts:
- Alcoholic beverages and soft drinks are included; let the host know if you prefer non-alcoholic options.
- Seating may be shared; if you prefer a quieter or more private spot, request this when you arrive.
- If you have dietary restrictions not mentioned earlier, remind the host before the meal is served.
Wrap-up, Questions & Optional Drop-off
Final questions, recipe recap, and time to say goodbye. For guests who booked transfers, organized semi-private drop-off departs after the class (transfer service is provided for an extra fee when arranged at booking).
Tips from local experts:
- If you booked the transfer option, expect a semi-private vehicle (9-seat van or EV) which may include other guests.
- Confirm your preferred drop-off address with the host before the class ends to ensure timely departure.
- Keep any notes or recipe photos together so you can reference them when recreating dishes later.
Itinerary Attributes
| Days | 1 |
| Highlights | 4 |
| Season | - |
| Month | - |
| Persona | Couples |
| Transfers | 1 |
| Restaurants | 1 |
| Total Activities | 4 |
| Total Places | 4 |
| Activities Types | Experience, Outdoor, Meal, Transfer |