Riccardo Bacchi
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This is an extremely comprehensive tour to discover the marvelous city of Bologna. A day of culture, art, and gastronomy among the city's main attractions. The program has been carefully designed to combine the great potential of Bologna's gastronomy (tortellini, mortadella, delicious cured hams, rice cake, tagliatelle, tortelloni, PARMIGIANO REGGIANO, MOodena Dop TRADITIONAL BALSAMIC VINEGAR)... with that of its rich architectural and artistic heritage, including its splendid churches, palaces, ancient university, canals, and towers, and finally, a tunning museum rich in ancient art, the Pinacoteca Nazionale. Regarding its great famous gastronomy : most of its preparations do not need any poresentation (balsamic, parmesan cheese, pasta bolognese, lasagna, tortellini, parma ham, mortadella), but some of these delicacies are actual hidden gems for most of Italian travellers too! We ll visit also a TRADITIONAL PASTA LABORATORY for a qiuick and efficient LITTLE COOKING CLASS!

A walking tour dedicated to the secrets of the Bolognese hill. In the monasteries and in the cenobies of the hill the communities of friars who hosted the pilgrims going to the city met, the bishops many centuries later built their villas here, and the great hydraulic projects to bring the fresh water of the hill took place in this wild corner and wooded in the city.Our itinerary touches some of the wonders preserved in this part of the city, where nature and architecture come together in a unique union. The red and yellow colors of the villas, Renaissance churches and medieval cenobies (ancient medieval monasteries) blend with the light yellowish and white colors of the badlands and clay. Large wooded gardens are the setting for these architectural wonders.

A mix of art masterpieces, history, food stories, legends and secrets described by a local art lover with a great experience and knowledge of the city. Most of people get attracted by Bologna main concept "the learned, the red and , the fat," but this incredible huge medieval capital tends to hide itself, keeping its best atmospheres historical locations, and hidden gems for a handful of curious explorers. So...be my explorers for a 3/4 hours full immersion in the ancient city, a labyrith of little alleys, and be prepared for an overwhelming experience where art history, architecture, medieval, renaisance, and baroqe heritage seem to merge while traditions, great food and history of music seem to be no more sepatrated by conceptual barriers. You will discover how the porticoes are not just an example of specific architectural heritage (recognized by the UNESCO) but are instead mainly components of an open-air musem of sculpture and paimtings.

Ravenna: a treasure of the Mediterranean: A hidden world of mosaics and underground crypts, the absolute pearl of art of Emilia Romagna region.Several populations estabilished on the sandy Adriatic coast. This endless territory of marsh, wetlands, lagoons, swamps, despite being partially unhealthy, turned out to be the perfect shelter for a craddle of civilization. The pines of the coast started to be exploited by romans to build their undefeatable fleet. Our tour will be as rich in detail and complete as possible, in order to let you dive into this golden age, and let you travel back in time with your mind and your senses.

Parma is a city to discover, the last of the Italian cities to be named CAPITAL OF CULTURE. This tour is the most complete and rich in monuments that can be done in a day of visiting the city. A full immersion of art treasures, anecdotes, legends, tales and immersions in the medieval world of the monks, and in the Renaissance world of the princes.

Unique tour to discover the tastes of the area (from Parmigiano Reggiano to the Traditional Balsamic Vinegar), and the stunning medieval sights of the city. In particular the UNESCO white limestone cathedral, its jewels and hidden treasures ...The includes the entrances to the Museum of the Cathedral, the v isit of the huge Cathedral (outdoors and indoors);Discovery of the Family owned Traditional Acetaia, with a detailed visit of the production and a tasting of several kinds of Traditional Aceto Baslsamico di Modena.Wandering around and getting lost in the food heart of the city, just like Massimo Bottura loves to do, before creating a new delicacy ...

Emilia Romagna is a land of castles and haute cuisine. These ancient residences have always been the ideal places for the aging of Parmigiano Reggiano (the only micro production area in the world), and for the aging of Traditional Balsamic Vinegar.This tour is unique and ideal for anyone (including Italians and locals) who wants to immerse themselves in the flavors of our land and in the splendor of our historical and artistic pearls.Unique tour dedicated to the most beautiful castles in our region.

The perfect tour to get deep into the tastes and the flavours of the heart of Bologna and Modena.Emilia Romagna history and art, explained from a culinary point of view, From the gothic frescoes to the medieval inns, canals and towers, our guests will bite some history and some local delicacies at the same time.More in details, it is a tasting tour to discover real authotenic flavors of Bologna's: Parmigiano Reggiano, Tagliatelle, Lasagne, Tortelloni, and the ACETO TRADIZIONALE BALSAMICO DI MODENA.The seven churches of Bologna and the renaissance / gothic chapels will complete this trip into history, art, and tastes.
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