MAM FOOD S.R.L.S.
mama's experiences in Tuscany
mama's experiences in Tuscany

An authentic culinary experience in the heart of Tuscany!Our typical Tuscan cooking course is designed for groups of friends or couples eager to immerse themselves in the culinary culture of this region rich in history and tradition.During this unforgettable experience, we will take you through a multi-sensory journey through the flavors, smells and culinary techniques that have made Tuscan cuisine famous throughout the world.With the unfailing help of our cook, Bina, you will be guided step-by-step through the preparation of iconic dishes of Tuscan cuisine, such as ficattole, bruschette, fresh pasta with white meat sauce and much more. Our cook will share with you secrets and tricks for getting the most flavor from each ingredient, ensuring that your creations are authentic and delicious.During the course, you will also have the opportunity to taste delicious local wines that pair perfectly with the dishes you will prepare. You will learn to recognize the flavor nuances and aromas of Tuscan wines, further enriching your culinary experience.Once you have finished preparing your dishes, we will all sit down together to enjoy the fruits of your labor in a convivial and welcoming atmosphere. You will have the opportunity to exchange stories and laughter with other participants, creating unforgettable memories to take home with you.This Tuscan culinary experience is perfect for groups of friends or couples who want to spend quality time together, learning new culinary skills and creating lasting bonds through food and sharing. Whether you are a culinary enthusiast or a beginner, you will be warmly welcomed and guided on a culinary journey that will leave you with a deep appreciation for Tuscan cuisine and its culture.

Embark on a truly special culinary journey with Chef Massimiliano in this hands-on cooking class, where you'll master the art of making traditional fresh pasta from Romagna. Using the chef's signature techniques, precision, and care, you'll learn the secrets behind creating perfectly crafted pasta, just like in the kitchens of Romagna. Set in a warm and cheerful atmosphere, you'll work with only the finest, locally sourced ingredients, showcasing the rich, authentic flavors of the region.Under Chef Massimiliano's expert guidance, you’ll get your hands into the dough and discover the precise techniques and delicate skills needed to craft flawless pasta. You’ll learn to create classic long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, as well as delicate stuffed pastas such as ravioli, tortelli, and cappellacci. From rolling the dough to shaping the perfect strands and filling the pasta, you’ll experience every step of the process with creativity and joy, gaining a deeper appreciation for the craftsmanship behind each piece of pasta.Once your masterpiece is complete, it’s time to enjoy the fruits of your labor. Indulge in the freshly prepared pasta, paired with a carefully selected glass of fine local wine, enhancing the authentic flavors of your dish. This hands-on experience not only teaches you valuable culinary techniques but also offers the chance to share in the fun, camaraderie, and satisfaction of creating and enjoying a delicious, homemade meal in good company. It’s an unforgettable way to connect with the flavors and traditions of Romagna.

Step into the heart of Ligurian tradition with Chef Tiziana in her welcoming Genoese home, where you’ll learn the secrets behind the two most iconic—and delicious—dishes of the region: basil pesto made the traditional way with a mortar and pestle, and cheese focaccia “tipo Recco”, the crispy, gooey specialty protected by its own culinary consortium.This unique hands-on class begins with a sensory journey: grinding fresh, just-picked basil leaves into a fragrant pesto using an ancient method that releases every nuance of aroma and flavor. Under the guidance of Tiziana—finalist of the World Pesto Championship—you’ll follow the authentic Genovese recipe step by step, crafting what is arguably the world’s most famous green sauce.Next, get ready to knead, stretch, and fill your own cheese focaccia “tipo Recco”—a thin, elastic dough stuffed with silky stracchino cheese, a Ligurian favorite created especially for this dish. You’ll make your own personal focaccia from scratch, learning the techniques that give it that perfect crispy edge and melty center.To celebrate your delicious creations, you'll enjoy a tasting of your fresh pesto and golden focaccia, served with a chilled bottle of Prosecco (one bottle for every three guests).This class is more than just a meal—it’s a true cultural immersion, full of laughter, flavors, and unforgettable memories. Whether you're a pesto lover, a cheese enthusiast, or simply curious about authentic Italian food, this experience will stay with you long after you’ve left Genoa.

Step into the Tuscan countryside and discover the true essence of Italian cooking with Chef Sara in her charming home, surrounded by rolling hills and vineyards. This immersive experience invites you to roll up your sleeves and create two types of fresh pasta using cherished family recipes.You’ll choose from three traditional dishes:🍝 Maltagliati with whole wheat flour and “ragù finto” – a delicious, fully vegan option.🍝 Pappardelle with rich meat ragù – made following Sara’s secret family recipe.🍝 Pici pasta with fresh tomato or aglione sauce – depending on the season.Once the pasta is prepared, you’ll finish on a sweet note by making Italy’s most iconic dessert: a creamy, irresistible tiramisù.After cooking, sit back, relax, and savor everything you’ve created while admiring a stunning Tuscan sunset from Sara’s beautiful garden.Bonus: This is a dog-friendly experience! Your furry friends are welcome to join and will love the spacious garden, where they might meet Tosca, Sara’s playful setter.Come for the food, stay for the view, and leave with unforgettable memories (and recipes to recreate at home).

Welcome to our farm, where every corner tells a story of passion and tradition. Your experience will begin with a warm welcome, immersed in the breathtaking panoramic view of the Tuscan hills, as you stroll through the vineyards that surround our estate.You will discover the story of the Lunardi family and the birth of our agricultural company, a tale intertwined with the land and the winemaking tradition of Tuscany. You will visit our cellar, where you will be guided on an intriguing journey through the wine production processes, gaining a full understanding of the art and dedication behind each bottle.The heart of the experience will take place in our wine shop, where you will have the opportunity to taste some of our finest wines, led by our expert sommelier, who will unveil the secrets of each label and the unique characteristics of every wine:Otis Vermentino IGT: a fresh and fruity wine, perfect for the Tuscan summer.Ideo Chianti DOCG: an evergreen classic that embodies the character and tradition of Chianti.Cusebio Rosso IGT: an intense and structured wine, reflecting the strength of our land.Vin Santo del Chianti: a sweet embrace of history and flavors, ideal for concluding the experience with elegance.During the tasting, you will also enjoy our bruschetta with extra virgin olive oil produced directly on the farm, accompanied by a selection of savory snacks that will perfectly complement the wines, enhancing their flavors in perfect harmony.An unmissable opportunity to immerse yourself in the culture and winemaking traditions of Tuscany, surrounded by stunning landscapes and wines that tell the story of those who produce them.Minimum age for the tasting is 18 years. Adults can be accompanied by children without any issue. Children do not pay, unless they consume any drinks on site.Excluding car transfer.

In a private space inside a wine shop in the heart of Bologna, you will enjoy one hour of pure oenological experience: three renowned Italian red wines will be paired with selected tastings of cold cuts and cheeses, handmade sauces, jams, extra virgin olive oil, balsamic vinegar, and even a warm taste of authentic Bolognese sauce.Step by step, the expert will guide you through the tasting, revealing the secrets of perfect food and wine pairings and helping you recognize the scents, aromas, and characteristics of each glass. To make the experience even more engaging, you’ll take part in the Sommelier’s Game—an interactive 10-question challenge that tests your knowledge of wine in a fun and dynamic way.At the end of the experience, you’ll receive a personalized evaluation, tailored suggestions on wines that best match your palate, and a digital certificate to remember your journey. This is a unique opportunity for anyone who wants to learn, taste, and have fun at the same time—perfect for those seeking a truly authentic food and wine experience in Bologna.

In the warm and intimate atmosphere of their welcoming home, you will be greeted not as guests, but as friends joining a table filled with stories, flavors, and traditions. Fabio and Caterina, two passionate and talented chefs, will guide you on an unforgettable culinary journey through the heart of Tuscany, where every dish speaks of the land, its people, and its centuries-old culture.From the very first moment, you’ll feel immersed in an authentic Tuscan experience. The chefs will introduce you to the philosophy behind their cuisine: respect for the seasons, a deep connection with the territory, and a commitment to using only fresh, local, and genuine ingredients. Many of the vegetables and herbs come directly from nearby farms or their own garden, ensuring that every bite bursts with the true flavors of Tuscany.The menu changes weekly, reflecting the natural rhythm of the land and the creativity of your hosts. Each dinner is unique, a thoughtful balance between traditional Tuscan recipes handed down through generations and refined reinterpretations that showcase Fabio and Caterina’s professional expertise. One evening you might taste handmade pasta paired with a rich ragù slow-cooked for hours, while on another you could be delighted by a delicate dish of seasonal vegetables elevated with modern flair. No matter what is on the menu, each course is prepared with passion, attention to detail, and the warmth of genuine hospitality.Your evening unfolds in a relaxed and convivial atmosphere, where the table becomes a place for sharing not only food but also stories, laughter, and meaningful connections. Between courses, Fabio and Caterina will share anecdotes about Tuscan culinary traditions, family memories, and insights into local culture, making your experience much more than just a dinner.This is a journey into the soul of Tuscany, lived through taste, aromas, and authentic human connection. By the end of the evening, you will leave not only with a satisfied palate, but also with unforgettable memories and the feeling of having experienced something truly special in the heart of Arezzo.

Join Chef Massimiliano for an unforgettable show cooking in the heart of Romagna, where fresh Adriatic seafood takes center stage. This show cooking is a celebration of love, tradition, and authenticity, with every dish crafted using precise technique and genuine care. In a warm and inviting atmosphere, Chef Massimiliano will guide you through the process of preparing classic Romagnola seafood recipes, using only the finest, locally-sourced ingredients personally selected from trusted regional producers. He will reveal techniques for making the most of what are typically considered fish scraps, which are, in fact, a precious resource to enrich our dishes, making our cooking more sustainable. You will also explore plating techniques, garnishing, and more, to make your dishes not only delicious but also incredibly beautiful, impressing your family and friends. Come and discover these intense and deep aromas, and it will feel as if you are walking along the shore. You’ll learn how to handle and prepare fish with skill and confidence, discovering the secrets of Romagna’s culinary heritage. Whether you're an experienced cook or a beginner, this intimate, convivial setting promises to be a fun and educational journey into the heart of Italy’s Adriatic cuisine.

🍨 Gelato Master Class: Make Your Own Authentic Italian Gelato and SorbetReady to dive into the sweet, creamy world of real Italian gelato? Join me for a fun, hands-on experience where you'll learn how to craft your own artisanal gelato and sorbet using fresh, natural ingredients—just like the pros!📍 The experience takes place in a charming villa surrounded by nature, nestled among centuries-old olive trees that produce exquisite extra virgin olive oil. It's the perfect setting for an authentic Italian culinary experience.Your Gelato Master Class will begin with a welcome aperitif served in the garden:🥖 Bruschetta drizzled with the villa’s very own extra virgin olive oil🧀 Locally sourced cold cuts and cheeses🫒 A variety of olives🥂 And a glass of fine Prosecco from ValdobbiadeneThen, the fun begins! Together, we'll make:🍦 A rich and velvety cream-based gelato🍓 A fresh, fruit-forward gelato using seasonal produce❄️ A light and refreshing sorbet or granita🧇 Plus, your own crispy homemade waffle cones and wafersYou'll learn all the secrets behind creating smooth, flavorful gelato using traditional methods and natural ingredients—no shortcuts, no artificial additives.

Get ready to immerse yourself in the bold, delicious world of Roman cuisine with this unforgettable hands-on experience! In this unique cooking class, Chef Cristina will guide you step by step through the preparation of the four legendary Roman pasta dishes:Cacio e Pepe – simple yet bold, with Pecorino Romano and black pepperGricia – the ancestor of the Carbonara, with crispy guanciale and cheeseCarbonara – rich and creamy, made the Roman way (no cream!)Amatriciana – a tomato-based classic with guanciale and PecorinoBut that’s not all—you won’t just be mastering sauces. You’ll also make four different types of fresh pasta from scratch:🍝 Bucatini🍝 Rigatoni🍝 Spaghetti alla Chitarra🍝 FettuccineUsing ancient tools and a traditional bronze pasta die, you'll learn how to shape each pasta perfectly for its matching sauce, just as Romans have done for generations.Held in an authentic Roman kitchen, this experience is packed with flavor, history, and hands-on fun. All ingredients are locally sourced and of the highest quality, and vegetarian or vegan options are available upon request.After cooking, sit down with Chef Cristina and enjoy a feast of your creations—paired with local wine and warm conversation.✨ Whether you're a foodie, a pasta lover, or just curious about Roman food culture, this experience will leave you with full bellies, new skills, and unforgettable memories.

Step into the heart of Southern Italy with Chef Alessandra in beautiful Ischia for a warm, joyful cooking experience inspired by her family’s roots in Naples and Ischia.In this hands-on 2-hour class, you’ll learn how to make traditional gnocchi—without potatoes! Just like Alessandra’s grandmother used to make. Together, you'll prepare these soft, pillowy bites from scratch and dress them with two beloved sauces:🍝 A rich, slow-cooked Neapolitan ragù,🐰 And a savory Ischian-style rabbit sauce, full of island flavor and tradition.To finish on a refreshing note, Alessandra will treat you to her signature Limoncello Tiramisù—a zesty twist on the classic Italian dessert, light and bursting with citrus.✨ This experience includes:A hands-on gnocchi workshopTwo traditional saucesHomemade Limoncello Tiramisù1 bottle of wine every 2 guestsWater, coffee, a digestive, and dessert👨👩👧 Perfect for couples, families, and food lovers of all ages!

Let yourself be conquered by the true soul of Emilia with a private eno-gastronomic experience between Bologna and Modena. Your driver will pick you up directly from your hotel in Bologna and take you to an exclusive hilltop location, surrounded by nature. Here, you’ll enjoy a rich brunch with local specialties such as cold meats, cheeses, cakes, yogurt, wine, and coffee — served on the terrace, if the weather allows, with breathtaking views over the vineyards.After brunch, the journey continues with a visit to a historic family-run acetaia producing Traditional Balsamic Vinegar of Modena DOP. Walking among the ancient barrels, an expert guide will reveal the secrets of fermentation, aging, and tasting, culminating in a sampling of different vinegars.The final stop is at a local winery, where you will experience a guided tasting of three Emilian wines, each paired with artisanal cold meats, cheeses, and fresh bread. This private experience is a true gourmet journey through flavors and traditions, offering an authentic taste of Emilia. At the end of the day, your driver will comfortably bring you back to Bologna.

Join Chef Sara in her charming home nestled in the rolling Chianti hills, just 15 km from Florence, for a delicious, hands-on Italian baking experience. Surrounded by olive trees and stunning views, you’ll learn the art of making authentic Tuscan focaccia and schiacciata while enjoying the peaceful beauty of the countryside.You’ll discover the difference between various types of flour, fresh yeast, dry yeast, and sourdough starter, and prepare two different doughs from scratch. Then, we’ll make three types of focaccia: the classic plain version, a hearty one with sausage and pecorino cheese, and a seasonal vegetarian version using fresh local ingredients.During the grape harvest season (September), we’ll switch one version for the traditional schiacciata con l’uva—a sweet, rustic focaccia that’s been made in Tuscany for generations.While the focaccias are baking, we’ll prepare a rich, creamy tiramisù following Nonna Eliana’s traditional recipe. Vegan menu options are available upon request.The experience takes place in Sara’s lovely garden, the perfect spot to watch the sunset while enjoying your creations. Dogs are welcome and will be in good company with Tosca, Sara’s playful setter. Come hungry—and leave with full hearts, full bellies, and authentic Italian recipes to cherish forever.

Immerse yourself in the magic of nature and discover the hidden secrets of the forest with our exclusive truffle hunting experience. Accompanied by an experienced local truffle hunter and his faithful dogs, you will explore the most picturesque trails in search of this precious hypogean mushroom, renowned for its unique aroma and unmistakable flavor.You will enter the heart of the forest, where the tranquility and beauty of nature will envelop you. The expert will guide you through hidden trails, sharing stories and trivia about the truffle and the forest ecosystem.You will witness the collaboration between the truffle hunter and his trained dog, whose extraordinary nose will show you how to find truffles under the ground. You will have the opportunity to actively participate in the search, experiencing the excitement of discovering one of the rarest jewels of the world's culinary landscape.

Embark on a truly special culinary journey with Chef Massimiliano in this hands-on cooking class, where you'll master the art of making traditional fresh pasta from Romagna. Using the chef's signature techniques, precision, and care, you'll learn the secrets behind creating perfectly crafted pasta, just like in the kitchens of Romagna. Set in a warm and cheerful atmosphere, you'll work with only the finest, locally sourced ingredients, showcasing the rich, authentic flavors of the region.

Join Chef Francesca in her warm home near Pompeii for a hands-on, heartwarming vegetarian cooking experience. From the moment you arrive, you’ll be welcomed like family—with a refreshing welcome aperitif, Italian bruschetta, a generous assortment of local cheeses, and a colorful grilled vegetable antipasto.Then, it's time to get your hands in the dough! Choose your favorite from classic tagliatelle, pillowy gnocchi, or handmade ravioli, and follow Francesca as she guides you through the traditional techniques of fresh pasta making. You'll also learn to create a flavorful Neapolitan sauce, using only fresh, seasonal ingredients.After cooking, you’ll sit down with Francesca and her family to enjoy the full Italian lunch you’ve prepared, paired with unlimited local wine and coffee, and of course, a homemade Italian dessert to finish on a sweet note.And if you’re an animal lover, you’re in for a treat—Francesca’s friendly German Shepherd is part of the family too! He’s playful, gentle, and loves making new friends, adding an extra touch of warmth to this unforgettable experience.This isn’t just a cooking class—it’s a slice of real Italy, filled with flavor, laughter, and heartfelt hospitality.Transportation: Can be arranged from Naples, Salerno, or Pompei and Chef Francesca can be contacted directly at +39 380 652 3957.

Indulge in the art of traditional Italian pastry-making with Francesca, renowned locally for her mouthwatering desserts. Set in a cozy Campanian home near Pompeii, this experience begins with a delicious welcome: homemade bruschetta and savory hors d’oeuvres to whet your appetite.Then the magic begins.You’ll learn step-by-step how to craft an authentic dessert from the Campania region, chosen together with Francesca—from classics like tiramisù and delizia al limone, to lesser-known Southern gems. Under her guidance, you’ll create your very own decadent treat from scratch, using fresh, simple ingredients full of flavor.All this in the warm company of Francesca’s lovely family—and Thiago, the playful family dog, who’s always ready for a cuddle (or a crust). After the baking is done, gather around the table to enjoy your creation with coffee, conversation, and lots of laughter.Come for the dessert, stay for the experience. Leave with new skills, sweet memories, and a recipe to impress back home.Transportation: Can be arranged from Naples, Salerno, or Pompei and Chef Francesca can be contacted directly at +39 380 652 3957.

Step into Chef Cristina’s Roman kitchen for a delicious deep dive into Italy’s most iconic desserts. In this hands-on experience, you’ll learn the secrets behind three beloved Italian classics: Tiramisù, Cannoli, and traditional Italian Cookies—all made completely from scratch.Under Cristina’s expert guidance, you’ll not only create these famous sweets, but also discover the art and soul behind them.✨ Tiramisù – Discover how to make this world-famous dessert entirely by hand, including baking your own delicate savoiardi (ladyfingers). No store-bought shortcuts here—just fluffy, homemade biscuits dipped in espresso and layered with rich mascarpone cream.✨ Cannoli Siciliani – Learn to shape and fry the perfect cannoli shells before filling them with sweet ricotta and decorating them with chocolate, pistachios, or candied fruit—just like in Sicily.✨ Italian Cookies – From crunchy almond biscotti to buttery treats perfect for dipping in coffee or wine, you’ll bake a selection of traditional Italian cookies and learn the stories behind them.As your desserts cool, enjoy a sweet Roman-style aperitivo, complete with local wine or coffee and delightful conversation around the table. Then, sit down to indulge in everything you’ve made—surrounded by warmth, laughter, and the irresistible scent of freshly baked dolci.Whether you're a seasoned baker or a curious traveler with a sweet tooth, this experience offers the perfect mix of culinary tradition, hands-on learning, and joyful connection—all in the magical setting of Rome.Come hungry for sweets and stories—you’ll leave with new skills, sweet memories, and recipes to recreate at home!

Step into the heart of the Veneto region with Chef Catia in her artistic home nestled in the countryside near Padua, facing a charming 14th-century canal. Surrounded by greenery and warm hospitality, you’ll embark on a culinary journey through one of Italy’s most beloved food cultures.Your experience begins with a traditional aperitivo veneto: a tasting of cicchetti—Venetian small bites—paired with a local wine. These will include toasted bread with seasonal vegetable spreads (all zero-kilometer and lovingly prepared), savory vegetarian meatballs, and polenta bianca con saor (white polenta with slow-cooked sweet-and-sour onions, a beloved Venetian tradition and Slow Food specialty).You’ll then learn to craft two types of fresh pasta:Bigoli al torchio, a thick Venetian pasta made with a traditional press and paired with a seasonal sauceA filled pasta like ravioli or tortelloni—or, if you prefer, fresh gnocchiTo finish, you’ll create Italy’s most iconic dessert—Tiramisù—made safely with pasteurized eggs, following Chef Catia’s cherished family recipe.This experience is more than just cooking—it's a celebration of flavors, history, and joyful company in a uniquely scenic setting. Come hungry for both food and stories, and leave with recipes, memories, and a deeper connection to Venetian cuisine.

Step into a beautifully preserved 18th-century frescoed palace in the center of Faenza and be welcomed by Chef Giulia and her family—her husband, two sons Alberto and Giovanni, and their sweet dog Bignè. In this intimate and elegant setting, you’ll discover the rich flavors and soulful traditions of Romagna’s beloved cuisine.Giulia’s passion for cooking was born in her grandmother’s kitchen and is now brought to life through recipes passed down through generations. Her cooking class is a celebration of these roots, blending authenticity with beauty. Having studied etiquette and mise en place with Italian style icon Angelo Garini, Giulia’s attention to detail shines not only in her dishes but also in her exquisite table settings, complete with fine linens, fresh flowers, and vintage tableware.During your experience, you'll learn to make traditional handmade pasta like cappelletti, tortelloni, passatelli, or orecchioni—all rolled by hand with the mattarello. You'll also explore the art of Romagna’s comforting second courses, such as slow-cooked rabbit in terracotta with roast potatoes, stuffed guinea fowl, or tender roasts flavored with herbs from the garden—just like nonna used to make.No Romagnolo meal is complete without dessert. From the beloved zuppa inglese to airy mascarpone, chocolate mousse, or her signature zuccotto all’ananas, Giulia’s spoon desserts are the perfect sweet ending, often served with traditional zuccherini and a strong Italian coffee.You can also choose to extend the experience with a guided walk through the local markets and botteghe of Faenza, where you'll shop side by side with Giulia, learning how to select the best seasonal and local ingredients, always at km 0.Whether you join for a cooking class, a dinner, an aperitivo, or a full culinary tour, Chef Giulia’s experience is a heartfelt invitation to slow down, connect, and savor the true taste of Romagna—served with warmth, stories, and timeless elegance.

Think Tuscan cuisine is all about steak? Think again! Many traditional Tuscan dishes are naturally vegan, a legacy from a time when farmers rarely had access to meat or animal products. Instead, they mastered the art of creating flavorful, hearty, and nourishing meals from the simplest ingredients.Join Chef Sara in the heart of Chianti for a culinary journey into this authentic, plant-based tradition. Together, you’ll prepare beloved Tuscan classics like cecina (a savory chickpea flatbread) as an appetizer, farinata toscana or pappa al pomodoro (depending on the season), and finish with the iconic castagnaccio, a rustic chestnut flour cake rich in history and taste.As you cook, Sara will share stories of her grandparents and the traditions that shaped these dishes—an intimate glimpse into a world that has faded, but whose flavors remain timeless.Enjoy this hands-on experience in Sara’s charming countryside home, surrounded by breathtaking views of the Tuscan hills. Bring your appetite, your curiosity, and even your furry friends! Dogs are welcome and will have plenty of space to play in the garden alongside Tosca, Sara’s sweet setter.🌱 Come taste the essence of an ancient Tuscany—simple, authentic, and naturally vegan.

Together with a local guide, you will stroll through the scents and colors of the Quadrilatero Market, cross Piazza Maggiore and the Jewish Ghetto, and listen to fascinating stories and curiosities about Bologna’s rich gastronomic tradition.Along the way, you’ll stop in three historic shops carefully selected to taste typical specialties, true excellences of the region. The experience concludes in a charming wine bar with a warm and welcoming atmosphere, where your guide will leave you in the expert hands of a sommelier. Here, you’ll enjoy a guided tasting of three Italian wines paired with delicious snacks prepared with fresh, local ingredients.To make it even more original, you’ll take part in the Sommelier’s Game—an interactive challenge with 10 fun questions designed to entertain you while deepening your knowledge of wine. At the end of the experience, you’ll receive a digital certificate, a personalized evaluation, and expert advice on wines that best suit your taste.A complete, tasty, and engaging gastronomic journey through Bologna.

Bring the true flavors of Tuscany straight to your home with a unique private chef experience. Chefs Fabio and Caterina, with their passion, professionalism, and attention to detail, will create an authentic Tuscan menu prepared with local, seasonal ingredients, all infused with care and love.🍷 From the moment they arrive, you’ll be guided on a culinary journey through traditional Tuscan recipes, designed to make your evening unforgettable. Everything is prepared fresh on-site, served with elegance, and completed with a final cleanup — so you can simply relax and enjoy.Menu:StarterSelection of local cured meats and cheesesBattuta di Chianina seasoned with Vin Santo, spring onion & Parmigiano flakesClassic Pappa al PomodoroFirst CourseHandmade egg tagliatelle with authentic Tuscan ragùMain CoursePeposo dell’Impruneta (traditional Tuscan beef stew with pepper and red wine)Sautéed spinach with chili & roasted potatoesDessertCoffee panna cotta with chocolate biscuit crumble💫 Wine Pairing (optional):Base Wine Pairing (local Tuscan wines, 1 glass per course): €20 p.p.Premium Wine Pairing (DOCG labels, aged reserves, 1 glass per course): €35 p.p.💰 Please note that the price varies depending on the menu options chosen with the chefs.Prices exclude beverages. Service and final cleanup are included.🌿 The menu can also be customized to meet your needs and preferences, ensuring a tailor-made dining experience just for you.Indulge in this private Tuscan feast and let Fabio & Caterina turn your home into a warm and authentic Italian dining room.

Bellavista Wine Tasting ExperienceAn authentic journey through Tuscan flavors and traditionsImmerse yourself in the heart of Tuscany with our most beloved and comprehensive tasting experience. The Bellavista Experience offers a unique opportunity to explore every nuance of our winery and olive oil estate, combining tradition, taste, and breathtaking scenery.What’s included:🍇 Vineyard Walk – Stroll through our Sangiovese vineyards (weather permitting) as we delve into the Chianti wine regulations, organic farming methods, and the distinctive features of our terroir.🌿 Olive Grove Insight – A brief walk through our olive trees with insights into traditional olive oil production.🍷 Cellar Tour – Discover our wine-making and aging techniques, and learn about our social commitment through partnerships with local cooperatives. Taste wine directly from the barrels during the aging process.🏺 Orciaia Visit – Explore our terracotta jar cellar, where our EVOO is stored in historic Impruneta jars.🍇 Historic Vinsantaia – A rare and exclusive look into our traditional vinsanto production area, where grapes are dried, pressed, and aged in small barrels dating back to the 1960s.🍷 Guided Tasting – Savor four of our finest wines, each paired with a detailed explanation of its creation:Villa di Sotto Rosato Toscano IGTChianti Colli Fiorentini DOCGPoggio Fecondo Rosso Toscano IGTVinsanto del Chianti DOC🥖 Accompanied by:A curated platter of local delicacies and a tasting of our Extra Virgin Olive Oil on Tuscan bread.We do not serve alcoholic beverages to minors.Children aged 0 to 6: free of charge.
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