Slow Travel

From Milk to Wheels: Parmesan Tour & Tasting in Parma

Begin your experience with a visit to a fully integrated, farm-to-table dairy farm and cheese production facility. Farm-to-table is a great value and means that they have their own cows producing the milk used for making organic Parmigiano, ensuring complete traceability and quality.Engage all five senses in a dynamic and memorable way. Be guided through each sensory stage—sight, touch, smell, hearing, and taste—transforming a simple visit into a full-body, participatory adventure.Observe the cheese-making process, touch the cheese, smell its aroma, listen to stories and sounds from the farm, and finally savor the cheese’s delicate flavor. Every step is crafted to deepen understanding and enjoyment.Along the way, hear humorous and insightful metaphors related to animal life, with stories that draw amusing parallels to everyday human experiences. Discover playful elements such as the “Japanese Room,” the “Wow Room,” and the symbolic story of the pig, all woven into a rich narrative that combines history, geography, and psychology.Central to this journey is the playful use of language, exemplified by the intentionally incorrect phrase “C’è una volta” (that can be translated as “Once Upon Now”), which reveals deeper truths about tradition and daily life.This two-and-a-half-hour experience culminates in a final tasting, where all the sensory insights come together in a delicious cheese sample.The tour beginning at 9 a.m. is special because it focuses on witnessing the birth of Parmigiano—an unforgettable highlight for all attendees. Please note that tours at other times do not focus on witnessing the birth of Parmigiano, because it's made once a day in the morning. These tours still feature the visit to the farm and cheese production & aging facility, along with the tasting experience.

Opera Concert in Verona Palace with Prosecco

Immerse yourself in the timeless beauty of opera at the historic Palazzo dei Mutilati in Verona. The prestigious Sala Antonio Girelli transforms into an enchanting stage where internationally acclaimed opera singers and a pianist bring to life the most famous arias and duets from the world of classical music. This unique event invites guests to enjoy not only the music but also the rich history and architecture of one of Verona's lesser-known gems.The Palazzo dei Mutilati, inaugurated in 1934 and designed by esteemed architect Francesco Banterle, is a masterpiece of Art Deco design and historical significance. Guarded by sculptural Quinzano stone figures and adorned with intricate details, the building itself tells a story of resilience and cultural heritage. Inside, the Antonio Girelli Room boasts original wooden furnishings and an intimate atmosphere, perfect for a night of exquisite music.Your experience begins with a warm welcome and a glass of prosecco, setting the tone for an evening of elegance and artistry. Once seated, you’ll be transported through a captivating 60-minute program, featuring masterpieces such as Verdi’s “La donna è mobile”, Donizetti’s “Una furtiva lagrima”, Bizet’s “Habanera”, and Mascagni’s “Intermezzo” from Cavalleria Rusticana. The selection showcases the power and emotion of the opera repertoire, interpreted by a tenor, mezzo-soprano, and pianist.Following the performance, guests are invited to meet the artists in the atrium, offering a rare opportunity to connect with the performers, capture photos, and share your appreciation for their talent. This personal interaction adds a unique dimension to the evening, making it particularly appealing to international visitors seeking an authentic cultural experience in Verona.Beyond the music, this event offers a chance to explore the history of the Palazzo dei Mutilati, a building that holds deep civic and historical value. Visitors can enjoy free access to the palace, discovering its evocative spaces and furnishings that preserve memories of sacrifice and resilience from a bygone era.Whether you're a lifelong opera enthusiast or a curious newcomer, this concert provides a perfect blend of cultural enrichment and entertainment. Let the melodies of iconic opera pieces, the warmth of prosecco, and the charm of Verona’s Art Deco treasure create an unforgettable evening in the heart of Italy.

Underground Olive Mill Tour in Gallipoli with Food Tastings

Discover a side of southern Italy with a visit to an underground olive oil mill museum located in the historic center of Gallipoli. Hidden beneath street level and carved directly into the local stone, these ancient spaces offer a fascinating insight into how olive oil was once produced, stored, and traded across Europe.  The visit takes place inside the hypogean olive mills of Palace Granafei, a complex extending underground for about 200 square meters beneath two historic buildings. As you descend below ground, you enter rooms entirely excavated in carparo, a soft limestone typical of the area. These spaces date from between the 17th and 19th centuries and were once active centers of olive oil production. Inside, you will find original and reconstructed equipment used for milling and pressing olives, including large stone mills, storage areas, presses, and collection pits for oil and vegetation water. During the visit, an audio installation describes how olive oil was produced before modern technology, allowing you to follow the story at your own pace. The explanations focus on the practical aspects of production and on the historical role of olive oil, making the experience accessible even for those unfamiliar with Mediterranean food traditions. From the 16th century onward, Gallipoli became one of the most important olive oil trading ports in southern Italy. Oil produced in the surrounding countryside was brought into the city, stored in large underground cisterns, and shipped by sea to markets across Europe. At the time, olive oil was not only used for cooking, but also for lighting streets and homes, and for industrial purposes such as wool processing, which made it highly sought after in northern European countries. Walking through the milling rooms, storage areas, and former stables, you gain a clear picture of how intense and organized this activity once was. The visit is designed to be short but informative, lasting approximately 15 to 30 minutes, making it easy to include in a broader exploration of the old town. After the visit, it's time to get deeper into the sensory experience with a tasting of local products at a nearby family-run shop.  Before the tasting, you will be introduced to this sensory experience: you will briefly learn how EVO oil is locally produced and how polyphenol levels influence the oil’s intensity, bitterness and spiciness, providing a deeper understanding of its diversity and qualities.Here, you will sample 7–8 varieties of locally produced extra virgin olive oil, along with traditional snacks such as taralli, fried broad beans, and, upon request and for 18 y.o.+ only, local spirits and herbal liqueurs. The EVO oils will be sampled on crunchy bread crostini, in order to better appreciate its color, aroma, flavor and texture.

The Only Modena City Center Balsamic Vinegar Barrel Room

Wine Tasting & Food Pairing in Underground Cellar in Rome

Beneath Rome’s Monte dei Cocci in the historic Testaccio district lies a hidden, underground world where time slows down and flavors deepen. Once ancient food cellars carved into the hillside of broken Roman amphorae, these urban caves have been reborn as a vault of taste and tradition. Today, they offer a rare sensory experience: a guided tasting of four regional wines paired with a curated selection of artisanal cheeses and cured meats, all aged in the cave itself.These subterranean spaces were originally built in the late 1500s to exploit the natural ventilation and temperature of the hill, which hovers between 10°C and 15°C throughout the year. This microclimate is ideal for the slow, natural aging of cheeses and meats, allowing them to develop complex textures, bold aromas, and intense flavors—characteristics that are nearly impossible to replicate in industrial environments.The experience begins with a walk through the cave, where the walls are lined with maturing cheeses, suspended prosciutti, and artistic installations. The setting is immersive: soft lighting, ancient vaults covered in living molds, and the scent of time-honored craftsmanship. Art and gastronomy meet here, with rotating exhibits of local artists displayed alongside gastronomic treasures.Guests are welcomed at communal tables where they’ll be guided through a tasting of four wines from the Lazio region. Expect lesser-known but expressive varietals like Cesanese, Grechetto, Bellone, and Malvasia Puntinata—all selected to highlight the unique qualities of the paired food. These wines come from small, ethical producers focused on terroir and tradition.The tasting board showcases rare, thoughtfully aged cheeses sourced from local dairy farms and treated using traditional methods. A standout is the Conciato di San Vittore—a complex cheese aged with wild herbs from the Aurunci Mountains. Another delicacy is the Caciottina from Amaseno, made with pure buffalo milk, massaged in oil and vinegar, and matured in clay pots with aromatic herbs and flowers.Alongside the cheeses, you'll sample premium cured meats like guanciale and prosciutto from free-range pigs, chosen for their ethical breeding and bold, clean flavors. These meats, aged in the same cave, benefit from the natural airflow and humidity that enhance their texture and taste.What makes this experience exceptional is not just the food, but the philosophy behind it. Each product is a story—a revival of forgotten techniques, a celebration of local biodiversity, and a tribute to Lazio’s agricultural soul. The cave isn’t just a place for aging food; it’s a living archive of flavor, art, and memory.Whether you’re a food lover, wine enthusiast, or cultural explorer, this underground journey through taste is unlike anything you’ve experienced. With each bite and sip, you’ll uncover the richness of Lazio’s hidden culinary heritage, right in the heart of Rome

Boutique Wine Tasting in Turin City Center

Step into the heart of Piedmont’s rich winemaking culture with this relaxed wine tasting experience, with a friendly greeter. Set in a comfortable, welcoming wine bar, this tasting offers a journey through 4 carefully selected wines from the prestigious Piedmont region.The experience begins with a warm welcome from your greeter, who will serve the tastings of Piedmont wines. As you settle in, you’ll be presented with a selection of four distinct wines from the region.The host will choose from an array of local wines, including crisp and refreshing white varieties like Erbaluce and Arneis, as well as sparkling wines such as Alta Langa, which exemplifies the region’s finesse in crafting refined bubbles. For red wine lovers, Piedmont offers bold, structured varieties such as Nebbiolo, the grape behind the world-famous Barolo and Barbaresco wines, and the rich, fruit-forward Barbera. Alternatively, you may experience a classic Barbaresco, another iconic red, known for its elegance and aging potential.As you taste, you’ll have the opportunity to pair each wine with local delicacies. A thoughtfully curated platter of cold cuts, cheeses, and freshly baked bread or grissini accompanies the wines, enhancing the experience with authentic regional flavors. The food pairings are carefully chosen to complement the characteristics of each wine, creating a harmonious balance of taste and texture.One of the unique aspects of this tasting is the inclusion of a printed guide, which will walk you through each wine and its background. As you sip, you can follow along, learning about the grape varieties, tasting notes, and the winemaking traditions that define the region. This guide is a valuable resource for both wine enthusiasts and those new to the world of Piedmont wines, providing context and enhancing your appreciation of each bottle.The printed guide also delves into the rich winemaking history of the Turin region, exploring how the area's climate, geography, and centuries-old traditions have shaped the wines you'll be tasting. This combination of wine and education ensures that your experience is not only enjoyable but also enriching.Whether you’re enjoying the bright citrus notes of an Erbaluce or the deep, complex aromas of a Nebbiolo, this tasting offers a well-rounded introduction to the diversity and excellence of Piedmont wines. Your greeter is on hand to answer any questions and provide insight.Perfect if you are in Turin city center and looking for a meditating or romantic wine tasting, without being too wordy with a guide.The combination of exceptional wines, delicious local food, and a wealth of knowledge makes this experience a must for anyone visiting or curious about the wines of Piedmont.

Italian Wine and Food Tasting in Stresa, Lake Maggiore

Experience the authentic flavors of Italy with a tasting tour in a charming wine shop in Stresa, 2 minutes walking from the shores of Lake Maggiore. This curated journey highlights the excellence of Italian food and wine, offering a selection of carefully chosen products to delight the senses.The tasting includes four expertly selected wines, typically composed of two reds and two whites, each representing Italy's rich viticultural heritage. Complementing the wines, enjoy a regional digestif, such as a locally produced grappa, amaro, or the finest limoncello in Italy, chosen based on the group's preferences.A high-quality assortment of traditional Italian food products accompanies the tastings, featuring:- Extra virgin olive oil, first cold-pressed for maximum freshness- 2 naturally aged balsamic vinegars, aged 7 and 10 years- Umbrian truffle sauce on top of toasted bread- Tomato sauce crafted exclusively for specialized stores and five-star restaurants- Typical Calabrian spices paired with Pugliese olive oil and taralli biscuits- A regional sweet dessert to conclude the experienceFor guests underage, the experience includes all the snacks offered to adults, along with a fruit juice or similar non-alcoholic beverage. This tasting journey offers an authentic taste of Italy's culinary excellence in a cozy and welcoming setting, perfect for wine lovers and curious explorers alike.

Food Tour with Tastings & Sightseeing in Parma

Our local guide will provide an overview of Parma, its history, art, cuisine and cultural traditions, by walking you through its old neighborhoods in the city center and old alleys, filled with local and artisanal shops and botteghe. Parma is a wonderful city, filled with local shops and hidden gems, that still truly captures Italian Authenticity at its finest. Of course, you’ll do all of this while eating and sampling the local flavours!You will start with coffee and sweet treats, either for a late morning breakfast or in the afternoon as a digestive after lunch, in the true Italian style. After this, you will continue towards more savoury tastings, from cured meats and cold cuts, to cheese bites and fresh bread bruschette with different toppings.You will be walking from place to place while our local guide will tell you stories and information about local food traditions, Parma’s history and main food influence and importance towards other Italian cities. You will learn about interesting activities that you can do, or places you can visit during your stay, and ask the guide questions about any curiosity you might have!Taking a walking tour with food tastings is a fun and original way to discover a new city without needing to dedicate your whole day to a city tour or a more serious food experience in a seated restaurant. You will learn what you need to keep exploring on your own and to gather more independence in the choice of the bars and restaurants to avoid the “tourist traps”.Here at Slow Travel, we care about your experience and we want to give you the knowledge and tools to learn to live and visit a city like a local, while valuing the quality of the products and the story of the people that produce them.Come hungry, thirsty, and excited to learn new things. Get ready to explore the flavors of Parma and Emilia-Romagna and to sightsee the true beauties of a real, traditional and historical Italian city in all their authenticity and traditions.

Parmesan Factory Tasting & Tour near Maranello & Modena

Step into the heart of Italian tradition with an exclusive visit to a historic Parmesan cheese factory near Modena. This guided tour offers a behind-the-scenes look at the meticulous process of making Parmigiano Reggiano, one of the world’s most celebrated cheeses. You'll learn every step, from the first drop of milk to the perfectly aged wheel of cheese, and witness the craftsmanship that has been passed down through generations.The tour begins early in the morning, with the recommended start time being 8:30 AM, allowing you to catch the most critical part of the cheesemaking process. In the main production room, you’ll see the copper cauldrons where the milk is transformed into curd, and if you arrive early enough, you’ll witness the exciting moment when the fresh cheese wheels are lifted from the vats. After 9:15 AM, you can still observe the fascinating steps without the live workers and explained by your guide.As the tour progresses, you will observe the separation of whey to the creation of the solid cheese, and the months of patient aging that follow. You’ll pass through the salting and resting rooms, where the cheese wheels absorb the perfect amount of salt for flavor. Finally, the tour leads to the impressive aging warehouse, home to rows upon rows of Parmigiano Reggiano wheels maturing to perfection. Here, you’ll discover the significance of different aging periods—12 months, 24 months, 36 months, and beyond—and why they create distinct textures and flavors.After this informative tour, you'll have the opportunity to savor the fruits of this extraordinary craftsmanship. A tasting session follows, where you can sample three different ages of Parmigiano Reggiano.Paired with these exceptional cheeses are locally produced wines, adding a layer of elegance to your tasting experience.To enhance the experience further, you’ll enjoy freshly baked tigelle, a traditional bread from the region, alongside a selection of local cold cuts. This delightful combination of food and wine allows you to fully appreciate the rich culinary traditions of Modena and the surrounding area.The entire visit, including the tour and tasting, lasts approximately one hour, making it a perfect stop on your Italian itinerary. Not only will you leave with a deeper appreciation for Parmesan cheese, but you'll also have the chance to take photos among the iconic cheese wheels, creating lasting memories of your visit.For travelers seeking an authentic, immersive experience in the heart of Italy’s food culture, this cheese factory tour near Modena is an unforgettable journey into the art of Parmigiano Reggiano

Luxury Wine Tasting with Finger Foods in Alba City Center

Enjoy a wine tasting experience in a famous wine bar in Alba. Sample a curated selection of five exceptional wines, including still and sparkling options.Taste Ivi Brut Spumante, Langhe Arneis, Langhe Nebbiolo, Barbera Elena (the only Barbera d'Alba to have received the prestigious Gambero Rosso three glasses) and Barolo Ai Fondatori (aged in the world’s largest wooden barrel).For those interested in a sweet wine, Moscato d'Asti can be substituted for Nebbiolo. The tasting is accompanied by a selection of finger foods, including cheeses, cured meats, appetizers and water.For minors, non-alcoholic beverages such as soft drinks or a completely alcohol-free Moscato grape must, produced on-site.

Modena Food Tour: Sightseeing & Taste

Embark on an unforgettable culinary journey through the heart of Modena, a city where history and gastronomy blend into a rich tapestry of flavors and stories. This guided walking tour is designed for food lovers, families, couples, and groups of friends who want to immerse themselves in the local culture while savoring the best dishes Modena has to offer.Your experience begins at the picturesque Parco Ducale, where you'll get a brief introduction to Modena’s vibrant history. From here, we stroll to the Orto Botanico, the city’s botanical garden, which offers a fascinating glimpse into the plants and herbs that have shaped Italian cuisine. Our expert guide will share insights about the origins of Italian culinary traditions and how these ancient gardens contributed to the local food culture.The next stop is a visit to an exclusive balsamic vinegar workshop. Modena’s balsamic vinegar is renowned worldwide for its complex, sweet flavor profile, crafted through a meticulous aging process. Here, you’ll learn about its unique production methods and enjoy a guided tasting session to discover the rich, nuanced flavors of this “black gold.” The experience is interactive, giving you a chance to appreciate why balsamic vinegar is a beloved staple in Italian kitchens.As we continue our walk, you’ll get to admire the stunning architecture of Palazzo Ducale, Duomo di Modena, and Torre del Gardello. The guide will share stories of Modena’s past, pointing out hidden gems and lesser-known sites that add character to this charming city.No food tour of Modena would be complete without a stop to taste Parmigiano Reggiano, known as the “King of Cheeses.” You'll get to savor its distinct, nutty flavor and learn about the time-honored process of creating this iconic cheese. Alongside this, enjoy a tasting of cold cuts, not just Parma Ham made in Modena. We will taste it along cold local breads you won't find elsewhere.Next, we take a detour to Mercato Albinelli, the city’s bustling market (morning tours only). Here, you’ll have the chance to see where locals shop for fresh produce, meats, and specialty items. It’s the perfect spot to soak up the vibrant atmosphere and perhaps pick up a few treats to take home.No food tour is complete without a sweet stop, try Torta Barozzi chocolate cake or Tortellini Fritti with jam. The latter is a version of the handmade egg pasta, fried with a local cherry jam.The tour wraps up with a glass of regional wine, allowing you to relax and savor the flavors you’ve experienced.As we conclude our walk, you’ll leave with a deeper appreciation for Modena’s culinary heritage, filled with great stories, delicious memories, and perhaps a few local products in your bag

Lemon Grove Walk, Tasting and Open Bar Aperitivo in Sorrento

Begin your journey with a leisurely walk through fragrant lemon groves and lush olive trees. Learn about the history, craftsmanship, and characteristics of these artisanal products. Discover the secrets behind the lemon distillate, extra virgin olive oil, and liqueurs, and find out what sets these local specialties apart.Following the walk, be welcomed onto the villa’s terrace for an unforgettable aperitif with panoramic views of the Gulf of Naples. Enjoy homemade focaccia with olives and tomato mozzarella, lemon cookies, and a selection of local delicacies. Sample the artisanal limoncello, lemon distillate made from the peels of Ovali Sorrentini lemons—an exclusive product of the region—and premium extra virgin olive oil obtained from hand-picked olives.Conclude your experience with an open bar, offering a toast to the flavors and scenery of Sorrento.Guests can be transported with a private shuttle (included) up to 6 people to the villa’s terrace.

Underground Mill Visit with Olive Oil Tasting in Ostuni

In the peaceful countryside near Ostuni, where the red earth meets the silvery green of ancient olive trees, a timeless masseria invites you to experience the soul of Puglia through its most precious gift: extra virgin olive oil. Discover the heart of Apulian olive oil culture with a guided experience set in a noble 18th-century estate just a few steps from the sea and only 3 km from Ostuni’s historic center. The Masseria stands among ancient olive trees and rolling countryside, offering an authentic journey into the region’s agricultural heritage.  Begin with a guided walk through the monumental olive grove, rich in millennia-old history. As you stroll along ancient rural paths, admire majestic trees shaped by time and learn about traditional cultivation methods, local biodiversity, and the deep connection between the land and Apulian identity. Walking among these natural sculptures creates a sense of harmony and immersion in nature.  Next, visit one of the oldest underground oil mills (Frantoio Ipogeo) in the area.Carved into the rock, this atmospheric space reveals how olive oil was produced centuries ago. Your guide will explain the ancient techniques, the role of the mill in rural life, and the importance of olive oil in Apulian history.Continue to the modern oil mill, a small but highly innovative two-phase continuous-cycle facility. Here, learn about the contemporary production process, from harvesting to extraction, and discover how advanced technology and research ensure the creation of superior-quality extra-virgin olive oil. Your guide will walk you through each stage, highlighting the differences between traditional and modern methods.To complete the experience, take part in a guided olive oil tasting, learning how to recognize aromas, flavors, and characteristics of high-quality EVOO. This small tasting course will help you appreciate the nuances of Apulian olive oil and understand what makes it one of the region’s most prized products.  At the end of the tour, have the opportunity to purchase the estate’s own extra-virgin olive oils, produced from the very trees you’ve just explored. You can also browse a selection of other local products made on the farm, including fruit-only jams, “glyphosate-free” pasta made from the estate’s own wheat, and their house red Primitivo wine.

Boutique Winery Tour with Wine & Food Tasting near Cagliari

Discover the charm of Sardinia through an immersive boutique winery experience. Enjoy a curated vineyard and winery exploration in a small, exclusive group, ensuring personalized attention and an intimate atmosphere.Sardinia is a land of Carignano and Vermentino grapes, which are harvested in the pristine, bush-pruned vineyards of Sant’Antioco and crafted with tradition and passion. This serves as the bridge between wine, land, culture and traditions. This region, rich in history and art, is also home to skilled artisans working with wood, and to artists and writers whose talent has left a lasting mark on the world.Enjoy an advanced wine tasting session featuring four selected Sardinian wines, including options from DOC and IGT classifications such as Nuragus, Sardinian Orange Wine, Cannonau, Carignano and IGT Rosso.Savor local delicacies, including an aperitif featuring "pane carasau", fresh Pecorino Sardo cheese, Sardinian olives, traditional cured meats, and marmalade. This authentic combination of flavors offers a genuine taste of Sardinian culinary and cultural heritage, perfectly accompanying the region’s exceptional wines.Participants under the age of 18 will be served fruit juice and water instead of the wines.

Wine Tasting with Local Bites in Pisa near the Tower

Escape the hustle and bustle and enjoy a relaxed wine tasting experience in a peculiar wine shop and bar, that is set like a "warehouse", just a short walk from Pisa's iconic Leaning Tower. Discover a simple and welcoming setting where everyone can unwind and savor excellent wine.Enjoy a tasting of four carefully selected wines, expertly paired with a selection of local cured meats and cheeses. Sample the flavors of Tuscany in a relaxed and authentic atmosphere.Strategically located near the major points of interest, yet far enough from the evening crowds, this wine bar offers easy access with parking being the least of your worries.

The Turin Chocolate Class & Tasting

Wine Tasting with Food Pairing at Lake Como

Join a wine tasting experience in a cozy enoteca overlooking the stunning shores of Lake Como: it is located just 10 minutes by foot from the lake. This intimate setting will invite you to savor four exquisite local wines, each thoughtfully selected to showcase the rich flavors of the region.As you will indulge in the wines, you will either enjoy a delightful platter of cured meats and cheeses, perfectly complementing the tasting or a selection of delectable gastronomic delights, including pizzas, panzarotti, calzones, and stuffed focaccias.For younger guests, a refreshing non-alcoholic beverage and a slice of pizza are provided, ensuring everyone has a memorable time. Immerse yourself in the beautiful surroundings of Lake Como while enjoying a wonderful culinary journey that celebrates local flavors and traditions.

Wine Tasting with Food and Tufa Cellar Visit in Orvieto

Immerse yourself in a unique wine-tasting experience and explore a historic tufa cave cellar in Orvieto. Discover the fascinating underground cellar carved into the tufa rock, witnessing the ancient wine-aging techniques still in use today.Savor a tasting of three exquisite wines: two dry varieties—one white and one red—and a sweet Vin Santo, a cherished dessert wine typical in central Italy. Enjoy a selection of regional and local cured meats and cheeses, perfectly paired with the first two wines, enhancing the flavors and offering a true taste of local tradition.To conclude, enjoy traditional Tuscan tozzetti (similar to cookies/biscuits) that will be paired alongside the Vin Santo, creating a delightful end to this memorable journey into Italy’s rich oenological heritage.

Parmesan Cheese Tour & Tasting in Modena

Wine Tasting with Parmesan & Ham Board in Parma

The experience begins with an introduction to professional wine tasting, where you'll learn how to taste like a sommelier. You'll be guided through the five senses of wine appreciation—sight, smell and taste—uncovering how to evaluate aroma, color, body, and balance with confidence and curiosity.You'll then sample four carefully selected wines that capture the diversity of the Colli di Parma area and beyond. Among the reds, you might encounter a structured and fruity Barbera, a lighter Bonarda, or a bold Colli di Parma DOC Rosso blend. For the whites, enjoy aromatic and refreshing varieties such as Malvasia or Sauvignon Blanc, or explore more refined profiles with Pinot Bianco or Chardonnay.One highlight of the tasting is Lambrusco, a sparkling red that defies expectations with its effervescent charm and deep regional roots. Each wine will be thoughtfully paired with local delicacies, offering the perfect introduction to Parma’s gourmet reputation. Savor slices of aged Parma ham, whose sweet-savory depth complements the tannins of red wines beautifully. Experience the nutty richness of Parmigiano Reggiano, expertly matched with sparkling whites or floral Malvasia.The wines are all selected for their authenticity and quality, representing both traditional methods and innovative winemakers who embrace sustainable practices. Your guide will share stories about the vineyards, grape varieties, and regional DOC and IGT classifications that make Parma’s wine scene so dynamic.This experience is not only a tasting—it’s a cultural immersion. As you sip and learn, you’ll discover how wine in Parma is more than a beverage: it's a narrative of place, people, and passion. Your setting in the historic center only adds to the charm, offering an atmospheric backdrop that connects you directly to the city’s culinary heartbeat.Whether you're a seasoned wine lover or a curious beginner, this guided tasting offers insight, indulgence, and inspiration. Come thirsty for knowledge—and great wine. For those who comes along with the kids, we serve a non-alcoholic cocktail or drink with snacks.

Winery Tour with Wine Tasting & Light Lunch near Otranto

Begin your journey with a guided walk through the vineyard and production facility. Learn about the entire winemaking process, from grape arrival and harvesting techniques to fermentation, aging, and bottling. Gain insight into each step of crafting these exceptional wines.Following the tour, relax in the tasting room, where a diverse selection of five wines is served. The tasting includes one white, one rosé, and three red wines. Customization is welcomed; if you prefer different varieties, arrangements can be made to suit your preferences.Alongside the wines, enjoy a regional platter featuring an array of delicious local specialties: eggplant Parmesan, potato pizza, rustic pizza, zucchini flan, four types of cured meats, four varieties of cheese, a creamy burrata, taralli, a dried fig, and traditional bread seasoned with local ingredients.Underage people will be served a non-alcoholic drink instead of the 5 wines.

Guided Food Tour with Wine Tastings in Genoa

Mozzarella Making Show & Farm Tour in Putignano

This experience takes visitors behind the scenes of artisan cheesemaking revealing every stage of the process that transforms fresh milk into some of Italy’s most iconic dairy specialties.Surrounded by the landscapes of the Murgia plateau, the visit begins inside a working organic farm where generations of local farmers and cheesemakers have preserved traditional methods rooted in respect for nature, animal welfare, and regional heritage. Perfect for travelers seeking authentic cultural experiences, this guided tour offers a deeper look into rural Italian life beyond the typical tourist routes.The experience starts with a live mozzarella-making demonstration led by expert cheesemakers. Guests will observe how freshly collected milk is transformed into stretched-curd cheese using traditional artisan techniques. Learn how timing, temperature, and manual skill combine to create mozzarella with its delicate texture and fresh flavor.You will also discover the ancient “siero innesto” method, a natural whey starter fermentation process traditionally used in southern Italian cheesemaking. Unlike industrial techniques that rely on additives, this method naturally matures the milk, creating cheeses with richer flavor and improved digestibility.The visit then continues backwards through the production chain, allowing guests to understand the full journey from finished cheese back to its origins. Explore the dairy facilities and learn how the farm manages every stage of certified organic production.A visit to the cattle stables offers the chance to meet the dairy cows responsible for the farm’s milk production and understand how animal wellbeing directly influences product quality. The farm follows ethical farming practices, providing spacious environments and natural feed for its animals.Guests will also enter the cheese aging cellars, where traditional maturation techniques develop the aroma, texture, and character of the farm’s cheeses. Here, you will learn about local aging traditions and the importance of time and environment in artisan cheese production.The experience concludes with a guided tasting of fresh mozzarella, creamy burrata, and a selection of artisan cheeses produced on-site. During the tasting, guests will discover the unique characteristics of fresh and aged cheeses while gaining a deeper appreciation for Apulian dairy traditions.Ideal for food lovers, families, and curious travelers, this experience combines culture, craftsmanship, and authentic local flavors in one of southern Italy’s most fascinating rural regions.

Wine Tasting with Food Pairings in Bari City Center

Step off the cobbled streets of Baric city center and into a welcoming, historic wine shop—where glasses are full, stories flow, and the air smells like aged oak and fresh focaccia.This wine tasting experience is designed for curious travelers, food lovers, and wine enthusiasts who want to slow down and truly taste Puglia. Located right in the heart of Bari’s city center, it’s easily reachable on foot—no car, no countryside detour, no rush. Just a warm seat, good company, and a lineup of expressive wines that tell the story of the land.You’ll be welcomed into a charming, family-run wine shop, full of character and rich with local history. Your host—a passionate wine expert—will guide you through a tasting of four carefully selected wines: a sparkling, a white, a rosé, and a red. Each wine is chosen to showcase the diversity of Southern Italian grapes, from crisp coastal whites to bold sun-soaked reds.As you sip, you’ll learn how wine is made—from vineyard to bottle—along with stories behind the grapes, the regions, and the winemakers who keep tradition alive while embracing innovation. You’ll also be introduced to basic tasting techniques so you can identify aromas, balance, and structure—even if you’re completely new to wine.To complement the wines, you’ll enjoy a tasting platter of local food pairings: cured meats like capocollo or salami, aged and fresh cheeses, artisan bread, and soft, golden focaccia straight from the oven. Everything is thoughtfully selected to bring out the best in each glass—and give you a taste of Puglia’s rich culinary tradition.The atmosphere is informal, personal, and deeply rooted in local pride. There are no long lectures or rigid rules—just friendly conversation, delicious wine, and space to ask questions, share impressions, and enjoy the moment.Whether you’re traveling solo, as a couple, or in a small group, this experience offers the perfect break from sightseeing. It’s a chance to rest your feet, fill your glass, and feel like a guest rather than a tourist.So come in, raise a glass, and get to know Bari one sip at a time.

Parmesan Cheese Factory Tour & Tasting near Parma

Delve into the rich tradition and artistry behind Parmigiano Reggiano on this immersive guided tour near Parma. Steeped in history since 1895, the factory opens its doors to showcase the fascinating process of creating the world-famous cheese, lovingly known as the "King of Cheeses."Your journey begins in the production rooms, where skilled artisans demonstrate the traditional techniques that transform fresh milk into the iconic wheels of Parmigiano Reggiano. Please note that the production rooms are only accessible during the specific times of 7:30 AM and 8:30 AM. Witness the intricate process, from curdling and shaping to aging in the vast storage rooms, which are home to hundreds of carefully stacked wheels.The tour then will go on with a video-lesson, explaining the process of Parmigiano cheese-making, in different languages and it will conclude with a tasting session, where you will savor three distinct ages of Parmigiano Reggiano—15, 24 and 36 months—each with unique textures and flavors. Complementing this sensory experience is a serving of Parmigiano cream, a glass of regional wine (Lambrusco or Malvasia), and refreshing water.Beyond the tasting, this experience offers a deeper appreciation for sustainable farming and the harmonious relationship between the environment and food production. The farm operates with a focus on animal welfare, cultivating organic feed for its Friesian cows and ensuring every step aligns with traditional and eco-friendly practices.This experience is perfect for food enthusiasts, cultural explorers, and anyone seeking a behind-the-scenes glimpse into one of Italy’s culinary treasures. Whether you’re a novice or a Parmigiano Reggiano aficionado, the tour promises an enriching experience that celebrates Italian heritage and innovation.

Olive Grove Tour with EVO Oil Tasting & Aperitivo in Vieste

Located in the picturesque countryside just a short distance from the sea, this family-run estate has cultivated centuries-old olive trees, producing high-quality extra virgin olive oil. The focus is on offering an exceptional product that captures the genuine, timeless taste of the land.Located in the northern region of Puglia, the area has a long-standing heritage in olive oil production. The oil is derived from the "Monocultivar Ogliarola" olives, along with a carefully selected mix of regional varieties.Begin your experience with a guided walk through the olive groves, where expert explanations reveal the cultivation methods and history of the trees. Learn about the long-standing heritage of olive oil production in the northern region of Puglia.Next, enjoy a tasting of the estate’s premium extra virgin olive oils, highlighting the rich aromas and distinctive characteristics of each variety. Savor the flavors of tradition, experience the values of authenticity and appreciate the dedication to quality and environmental respect.Conclude your tour with an aperitivo featuring bruschettas, cheeses, cured meats, olives and pickled vegetables, complemented by a glass of local wine and water.

The Turin Vermouth Tasting Experience with Local Food

Step into the historic Caffè Elena in Turin, a venue that has hosted illustrious figures like Friedrich Nietzsche and Cesare Pavese. Learn about the rich history and craftsmanship behind a renowned vermouth crafted in a location where tradition is preserved and celebrated. On the occasion of its 135th anniversary, the legendary Vermouth 1889 was reborn—crafted in the traditional and original style as a liquid homage to the timeless spirit of this iconic venue, where vermouth. Taste a Carpano red vermouth and the premium and unique Elena 1889 vermouth and learn about their unique sensory and tasting notes. The experience also includes a pairing with a selection of authentic Piedmontese culinary delights, including traditional Piedmontese plin dumplings with Grana (parmesan) cream, bread served with butter and anchovies, vitello tonnato (cold veal with tuna sauce) and a delicate Vermouth 1889 "Bacio di Dama" cookie/biscuit.

Traditional Cheese Dairy Tour with Tasting near Aosta

Begin your experience with a guided tour of the production laboratory, where you can observe the cheese-making process from start to finish, gaining insight into age-old techniques passed down through generations.Walk through the farm’s livestock area, showcasing the animals that provide the rich milk essential for cheese production. Explore the aging cellar, where a selection of carefully matured cheeses is stored, ready to be tasted and purchased.Enjoy a tasting experience featuring a meticulously curated platter that highlights the flavors of the region. It includes three Valdostan cured meats: a savory salsiccia, a hearty budin with chard and a blood sausage.These are complemented by five varieties of local cheeses: the renowned Fontina, a creamy bleu, a smooth Toma Dolce, a matured Vieux and a fresh Caprino. Accompanying the cheeses are a sweet red currant marmalade, slices of dark, sweet bread, multi-grain crispy wafers, and crunchy grissini.

Olive Mill Tour and Tasting in the Verona Countryside

Embark on a sensory journey into the heart of Verona’s countryside, where the ancient art of olive oil making thrives amidst the rolling hills and olive groves. This immersive experience introduces you to the world of extra virgin olive oil, guided by a family who has cultivated and processed olives for over half a century.The adventure begins with a visit to the "Campo di Casa," a unique experimental olive grove located just next to the mill. Here, you will walk among the trees, discovering the rich heritage and agricultural practices that have shaped olive cultivation in the region. This small but symbolic piece of land reflects centuries-old traditions and the modern innovation that sustains the local olive oil industry today.After exploring the grove, you’ll move on to the main attraction—the cutting-edge olive oil mill. This is no ordinary mill, but a "Frantoio 4.0," where modern technology meets age-old craftsmanship. As part of the guided tour, you will gain insight into the production process, from olive pressing to oil extraction, and learn about the techniques used to maintain the highest quality standards. This innovative mill is committed not only to producing exceptional olive oil but also to sustainability. The by-products of olive oil production, once considered waste, are recycled and transformed into valuable resources like heating fuel and biomass, showcasing the mill's dedication to environmental stewardship.Adjacent to the modern facilities lies the historical Bonamini family Oil Museum. Here, you will step back in time to see how olive oil was once produced using traditional methods. The contrast between the past and present highlights the mill's enduring philosophy: blending respect for tradition with a passion for innovation.The highlight of your visit is, of course, the olive oil tasting. You’ll be guided by an expert who will introduce you to the nuances of extra virgin olive oil. With three different oils to sample, you will learn how to identify their unique flavors and aromas. From the delicate and fruity notes of the local Grignano variety to the robust and bold flavors of other regional oils, each sample tells a story of the land and the people who have nurtured it. The tasting is accompanied by a selection of traditional bites, allowing you to experience how these exquisite oils elevate local cuisine.This family-run mill has deep roots in the area, with a history of nearly 60 years. Today, it is recognized internationally for its quality products, including certified P.D.O. (Protected Designation of Origin) and organic olive oils. Their commitment to sustainable practices, innovation, and respect for the land has made this mill a symbol of excellence in Italy's olive oil industry.In the shadow of Verona’s eastern hills, where the olive trees have stood for generations, this tour offers an unparalleled insight into the craftsmanship behind one of Italy’s most prized culinary treasures. Whether you are a food enthusiast or simply curious about local traditions, this experience promises to deepen your appreciation for the art and science of olive oil production

Underground Mill Tour & Tasting near Alberobello & Ostuni

Just steps from Martina Franca’s elegant old town in between Ostuni and Alberobello lies a hidden world, carved deep into the rock—a place where time slows down, and history is alive in the scent of olives and stone.This is a journey into the heart of Puglia’s olive oil tradition, inside a medieval underground mill, known as a frantoio ipogeo. Once used to produce the region’s most precious resource—olio lampante, the oil that lit homes for centuries—this space now offers a unique experience that blends history, folklore, and taste.Built within a natural cave and expanded by human hands, the frantoio was once the workplace—and home—of trappitari, the men who lived underground during the harvest season from November to May. Guided by the nachiro, and aided by blindfolded mules turning heavy grindstones, these workers pressed and stored oil in cool, protected chambers. Some say mischievous spirits lived down here too, hiding tools and teasing the workers when no one was watching.As you walk through this underground labyrinth, your guide will bring to life the stories of the mill and the people who ran it. You’ll see original machinery carved into the rock, olive storage niches, animal stalls, and centuries-old cisterns—remnants of a time when olive oil was not just food, but fuel, currency, and culture.You’ll also learn how olive oil production has evolved—from manual brucatura (hand-picking) and mule-powered grinding wheels, to modern methods that still respect tradition while ensuring quality. The mill’s preservation offers a rare, tangible look at the agricultural backbone of Puglia, and how it shaped life from ancient times to today.After the tour, the journey continues with a guided olive oil tasting, led by your host. You’ll sample a selection of local extra virgin oils—each one with its own personality and profile—served simply with fresh local bread, just as it's been done for generations. As you taste, you’ll learn how to detect bitterness, spiciness, fruitiness, and the freshness that defines high-quality oil.The tasting isn’t just about flavor—it’s about understanding what makes an olive oil authentic, how to read labels, store it properly, and use it in everyday cooking. Whether you’re a food lover or a first-time taster, you’ll come away with a deeper appreciation of this golden ingredient that has nourished and sustained Mediterranean culture for millennia.This experience is ideal for anyone looking to connect with the land, the past, and the flavors of Puglia in a truly unique way. It’s a short walk from Martina Franca’s city center, but it feels like a step centuries back in time.

Grappa Tasting in Venice City Center

Join this exclusive tasting experience to elevate your appreciation for one of Italy's most beloved spirits: Grappa. As you step into this spirits shop, you will be greeted with a brief introduction to the exquisite world of Grappa, with the opportunity to explore an interesting book that delves into its history and production methods.During this tasting session, you will be able to taste three distinctive types of spirits:1. Young Grappa: Enjoy the fresh and vibrant characteristics of this unaged spirit, showcasing the essence of the grapes.2. Barrique-aged Grappa: Taste the complexity and depth imparted by time spent in barriques, where oak wood enhances the aromatic and taste profiles.3. Naturally infused Grappa: Explore the unique flavors of Grappa infused with natural ingredients, offering a delightful twist on this traditional spirit.If you would like to focus solely on young Grappas, barrique-aged Grappas, or infused liqueurs, your requests will be accommodated.Throughout the tasting, the knowledgeable staff will guide you through the production methods of each liqueur, highlighting the grape varieties used, their key tasting notes, and intriguing facts associated with the spirits on offer.

Easy Vermouth Tasting in Turin City Center

Discover the very famous Vermouth with a unique tasting experience in the heart of Turin, the city where this iconic drink was invented. Set in a welcoming and intimate wine bar and take off on a journey through the history, flavors and craftsmanship of Vermouth, offering a taste of both its white and red varieties as well as a refreshing Vermouth-inspired spritz.Your experience begins with a warm greeting from a knowledgeable host, who will guide you through the tasting of three different drinks. You will first sample a white Vermouth, characterized by its floral and citrus notes, followed by a red Vermouth, which will taste like rich, round and spiced. Each sip showcases the distinctive botanicals and flavors that have made Vermouth a beloved staple in Turin culture for over two centuries. Rounding out the experience is a Vermouth-inspired spritz, a creative cocktail that reflects the versatility of this Turin-born drink.Accompanying your tastings is a thoughtfully curated selection of food, among which you could find dry fruits, olives and cheeses, specially chosen to complement the flavors of the two vermouths and the spritz.What makes this experience particularly special is the deep dive into the history of Vermouth, which was invented right here in Turin in the late 18th century. It is a cornerstone of the Turin drinking culture and how the city unique blend of alpine herbs, spices and wines gave birth to this world-famous beverage. It is fun to know the evolution of Vermouth, from its origins as a medicinal tonic to its role today in cocktails and aperitivo culture.To enhance your tasting journey, a printed guidebook will be provided, offering detailed background information on Vermouth’s production and its various styles. Whether you're a long-time Vermouth enthusiast or new to the drink, this guide will enrich your understanding and appreciation of each glass, making the experience not only enjoyable but educational as well.This tasting is an excellent way to immerse yourself in the authentic flavors and traditions of Turin. Whether you're a visitor to the city or a local looking for a new experience, it’s perfect for anyone curious about Vermouth or seeking a relaxing, informative activity.

Organic Wine and Olive Oil Tasting Experience near Lecce

Step into the authentic world of Puglia & Salento with an immersive experience at a historic masseria (country estate) renowned for its high-quality organic wine and extra virgin olive oil.Begin your journey with a guided tour of the centuries-old underground and hypogeum oil mill from the 1700s and the traditional underground cellar, where you’ll discover the fascinating methods of production that have been preserved through generations.After exploring these historic spaces, indulge in a tasting of three carefully selected organic wines produced by the estate, each offering a distinct expression of Puglia’s vibrant terroir. Complementing the wines, savor a tasting of their premium extra virgin olive oil, renowned for its rich aroma and exceptional quality.To enhance your experience, enjoy a selection of traditional taralli, that are salty biscuits and perfectly to pair with the wines and oil. This authentic journey offers a unique glimpse into the sustainable practices and rich heritage of a distinguished Salentina estate.

Olive Mill Tour with Olive Oil Tasting in Sassari

Join a guided tour of a traditional olive mill just outside Sassari. Stroll through centuries-old olive groves while learning about the history and cultivation of the iconic Bosana olives. Discover the workings of a state-of-the-art olive pressing facility, designed to preserve the quality and authenticity of extra virgin olive oils.Meet your expert guide and learn about the unique characteristics of Bosana de-foamed olives, highlighting what makes the oils distinctive. Conclude your experience with a tasting session featuring fresh local bread, naturally salted Bosana olives, and three different olive oils.Appreciate the subtle differences in aroma, flavor, and texture, providing a true sensory journey into the world of premium Sardinian olive oils.

Wine Tasting near Locorotondo & Alberobello with Vineyard Walk

Experience the authentic flavors of Puglia with a wine tasting set in the peaceful countryside near Martina Franca, in the heart of the Valle d’Itria, just 15 min. drive from Alberobello. Surrounded by rolling vineyards, dry-stone walls, and traditional whitewashed farmhouses, this experience offers a genuine introduction to southern Italy’s winemaking heritage.Upon arrival, you will be welcomed by the owners, a passionate young couple who personally oversee the vineyards and production. Their warmth and dedication immediately create a relaxed and intimate atmosphere, making you feel more like a guest than a visitor. You will settle into the tasting area for a guided sampling of four half glasses of wine. Each label represents a different expression of Puglia’s winemaking tradition. Depending on seasonal availability, you may taste fresh and mineral-driven whites such as Verdeca, aromatic and structured native varieties like Susumaniello, elegant rosés made from Primitivo grapes, or unique orange-style wines with distinctive character.For travelers unfamiliar with Italian grape varieties, this is an excellent opportunity to learn how climate, soil, and traditional techniques influence aroma, structure, and balance. The hosts explain each wine in a clear and accessible way, sharing insights into production methods and local viticulture without overwhelming technical detail.To complement the wines, you will be served a selection of local snacks prepared with care. These small bites enhance the tasting by highlighting how regional food and wine naturally pair together. Expect simple but flavorful accompaniments that reflect Apulian culinary traditions.The experience ends with a self-guided walk through the vineyard or more time to chat and enjoy wines. You are free to stroll among the rows of vines, take photographs, and admire the Apulian landscape at your own pace. The fertile soil and Mediterranean climate create ideal conditions for cultivating native grape varieties that thrive in this region. This experience is ideal for couples seeking a romantic countryside moment, friends looking for a relaxed wine tasting, or travelers eager to discover lesser-known Italian grape varieties. It also suits visitors exploring nearby towns such as Alberobello’s trulli houses, the circular old town of Locorotondo, the underground olive mill of Martina Franca or the charming streets of Cisternino.

Wine Tasting with Food Pairings in Trieste City Center

In the heart of Trieste, a city shaped by the meeting of cultures and sea winds, you are invited to embark on a tasting journey that brings together wine, food, and centuries of tradition.The tasting is structured to offer a broad palette of flavors. You will start with two extra-virgin olive oils, each with its own character, aromas, and stories of local cultivation. Next, a sparkling wine introduces you to the celebratory character of Friuli Venezia Giulia, a region that has given birth to the Prosecco tradition. From there, you move to a white wine and a red wine, both carefully chosen to showcase native grapes and regional expressions, before ending with a liqueur crafted from local herbs and roots. Each drink is thoughtfully paired with three gourmet bites, such as artisanal cheeses, cured meats, and delicacies from the Triestine Karst mountain area.This is a journey into the history of viticulture in Friuli Venezia Giulia, one of Italy’s most productive and diverse wine regions. As you sip and savor, you will hear stories about the grapes, the winemaking processes, and the farmers who carry on centuries-old traditions. You will learn how the Prosecco, now famous worldwide, first took root in these hills, and how the region continues to balance innovation with heritage.The knowledgeable guide will share insights on the geography, climate, and craftsmanship that shape the wines and foods, ensuring that every sip and bite is meaningful.Whether you are a seasoned wine lover or simply curious about discovering authentic regional flavors, this experience offers a window into the cultural richness of Trieste and its surroundings.

Local Wine Tasting Experience in Verona City Center

Experience the best of Verona’s and Italy’s wine culture with this exceptional tasting session in the heart of Verona.Hosted in a charming wine bar in the city center, this experience offers a fantastic opportunity to discover some of the region’s and Italy’s hidden wine treasures without leaving the city. You’ll have the chance to savor four outstanding wines from the Verona area, including renowned whites like Lugana and Soave, as well as the fine reds of Valpolicella, with the timeless Amarone always included.Led by the Sommelier of this Enoteca, the tasting provides a delightful introduction to the rich wine heritage of the Veneto region. During the event, traditional local products such as cheeses and cured meats will be served, perfectly paired with the wines to enhance your sensory journey. You will learn about the winemaking techniques, grape varieties, and regional characteristics that make these wines unique, all while enjoying the atmosphere of Verona’s historic center.Whether you’re a wine enthusiast or simply curious about Italian wines, this experience is the perfect way to explore the flavors and traditions of Verona and Italy’s wine culture.

Wine Tasting with Cured Meats & Cheeses in Siena City Center

The Turin Chocolate & Wine Tasting Experience

Our local guide will provide an overview of Turin and its role in the development of the Italian identity and how food and wine have been thriving in this territory due to 800 years rules Savoyard state. As you were a bohemien, you will start the tour in an historical cafè.First, you will try the Bicerin, the traditional chocolate drink whose recipe was and still is consumed in these '800 century cafès. From one food stop to the other, you will see important landmarks for the local history. You will then move on to one of the best chocolate shops to explore how local chocolate makers have worked fine cocoa for our happiness. Sampling a selection of traditional chocolates like Gianduiotto, Cremino and a seasonal pralines. Gianduiotto name comes from Gianduja: made by blending finely ground hazelnuts with chocolate to create a smooth and indulgent treat. Gianduja has a fascinating history, originating in Turin and dating back to the 19th century when cocoa was scarce and expensive.The chocolate tasting will continue and you will try the best dark chocolate made with finest cocoa, that is just the 10% of the whole world production. The tastings will be 100% organic and “bean to bar” products.Then you will move on to a wine tasting: Turin and Piedmont are famous for its wines, from vineyards in the slopes of Alps. Your guide will lead you to a wine tastings of 2 iconic white and red wines, paired with an organic cured meat and cheese platter. Providing a relaxed course on drinking like a pro sommelier and understand scents behind each wine.Come hungry, thirsty, and excited to learn new things. Get ready to explore the flavors of Turin and to sightsee its incredible squares and palaces, reminiscent of the past.

Fine Chocolate Tasting in Turin

Indulge in a fine chocolate tasting experience in Turin that will showcase the finest creations from local and international artisans. Sample all four primary types of chocolate, crafted with a commitment to quality.Start with Gianduja chocolate, a beloved local specialty that blends rich chocolate with toasted hazelnuts from Piedmont, offering a creamy, smooth texture that highlights Turin's chocolate heritage.Next, taste other chocolates from local and Italian producers and finish your tasting with international chocolates made with dark, milk, and white chocolates. All the chocolate you will taste here, will be pure, mainly organic and without emulsifiers.Throughout the event, learn about the bean-to-bar production method, where chocolatiers oversee every step of the chocolate-making process. This artisanal approach guarantees an exceptional quality and intricate flavors and tasting notes to this luxury chocolate.

Winery Tour, Wine Tasting and Brunch near Siracusa

Begin your journey with a leisurely walk among the vines, where the unique characteristics of the terroir and the winery's cultivation techniques are explained.Next, head inside the historic winery buildings to explore the ancient stone press and aging cellar. Hear the story of the winery's evolution from its origins to the present day, with a special focus on the vinification processes. Learn about the winery’s Nero d’Avola, which is matured in tonneaux for 12 months, highlighting its refined character.Conclude your experience with a tasting of four distinguished wines: a blend of Fiano and Insolia (Fania), a dry-macerated Moscato (Eileos), a blend of Syrah and Nero d’Avola (Fanus), and a dessert wine, Siracusa Passito, paired with a sweet treat chosen on the day.These wines are complemented by a generous Sicilian brunch, featuring a variety of local specialties. The brunch includes filled focacce and an assortment of baked goods, local cured meats from the Iblea region, a curated selection of cheeses to pair with both white and red wines, and a seasonal first course dish based on daily availability.Additional highlights include a frittatina, olives, marinated cherry tomatoes, and traditional side dishes such as Sicilian caponata, roasted vegetables, and fresh salads. To finish, a dessert pairing with Jaraya Siracusa Passito made from Moscato bianco grapes completes the tasting.

Wine Tasting & Winery Visit on Cagliari Countryside Hills

Just 18 kilometers from the vibrant heart of Cagliari, nestled among the rolling hills that cascade toward the sea, lies a hidden gem of Sardinia’s wine country. Reachable in just 30 minutes by car or around an hour by bike, this estate is more than a vineyard — it's a living memory of the island’s heritage, an oasis where ancient traditions and natural beauty merge in harmony.Located in the rural area of Baccalamanza, this immersive wine experience takes place on land once revered as “su Spantu,” meaning “awe” in Sardinian — and rightly so. Surrounded by protected mountains, Mediterranean scrub, and sweeping views that reach the coastline, the setting alone is worth the visit. But what makes this place truly extraordinary is its story.Begin your journey with a guided tour of the estate’s modern yet soulfully rustic cellar. Accompanied by a knowledgeable enologist, you’ll explore the philosophy of organic winemaking — a conscious return to methods that respect nature and enhance the identity of each grape. The production area combines cutting-edge practices with ancient wisdom, such as concrete fermentation tanks and minimal intervention, producing wines that express purity, minerality, and unmistakable terroir.Then, step outside and walk through vineyards that stretch across 21 hectares of coastal hillsides. Gently caressed by marine breezes and bathed in Mediterranean sunlight, the vines grow in a mosaic of sandy and clay soils enriched by granitic particles from the surrounding Capoterra mountains. This terroir — unique even within Sardinia — gives the wines their freshness, structure, and aromatic complexity.The tasting itself is a celebration of Sardinia’s viticultural soul. You’ll savor three curated wines, each one a distinct expression of the territory:Cardile Vermentino di Sardegna DOC (Organic) – Fresh, bright, and elegant. This white wine captures the essence of Sardinia’s coastline with mineral backbone and citrus-laced aromas, finishing long and savory. It’s a brilliant introduction to the island’s most iconic white varietal.Spantu Rosato di Carignano IGT – This rosé is an homage to the estate’s visionary founder and a celebration of Carignano, a noble varietal believed to have been brought by the Spanish centuries ago. Its pale color hides a bold character: crisp, floral, and with a subtle wild berry note that speaks of sun-drenched hillsides.Scillaras Cannonau di Sardegna DOC – Awarded a prestigious double gold medal at Grenache du Monde in Paris, this wine is a rich, layered tribute to the island’s most celebrated red. With notes of ripe red fruits, warm spices, and wild herbs, it’s full-bodied yet balanced, smooth yet vibrant — a wine that truly tells a story.Each glass is served alongside a traditional tagliere of local delicacies: cured meats, cheeses, and a drizzle of the estate’s own organic olive oil, made from native Bosana olives grown just steps from the vineyard. These pairings elevate the tasting from a simple sampling to a true sensorial journey through Sardinian flavors.But what makes this experience unforgettable is not just what you taste — it’s what you feel. With every sip, every breeze, every panoramic view, you’ll be immersed in a landscape shaped by thousands of years of culture. Just a short walk away, the Nuraghe Anthigori, a Bronze Age monument, reminds visitors of Sardinia’s ancient connection to wine. Archaeological discoveries here even include Mycenaean ceramics with vinification residues — evidence of some of the Mediterranean’s earliest wine trade.This tasting experience is ideal for wine lovers seeking authenticity, nature, and intimacy just outside the city. Whether you’re staying in Cagliari or exploring southern Sardinia, it’s a perfect escape — easy to reach, impossible to forget.To get there, follow this map: https://ibb.co/rRCfB4M8

Pasta & Pesto Cooking Class with Aperitivo in La Spezia

Experience a relaxed and authentic cooking workshop in a charming home setting in La Spezia, with stunning sea views of Cinque Terre. This 2.5-hour class offers an immersive journey into traditional Italian culinary techniques.Learn to make classic pesto using a mortar and pestle, emphasizing the artisanal process and handmade quality. Prepare fresh pasta, similar to tagliatelle, from scratch, allowing you to embrace the art of handmade pasta.To complement the cooking activity, you will eat what you cooked for and enjoy an extra aperitivo featuring focaccia, pesto, cured meat and cheese, along with water, coffee and wine.In the end, participants will also get a certificate indicating the mastery of pesto making and pasta making.Surrounded by breathtaking sea vistas, this experience provides a perfect blend of hands-on craftsmanship, genuine Italian flavors, and a relaxed atmosphere, ideal for those seeking an authentic and enjoyable culinary adventure.

Guided Food Tour with Wine Tasting in Verona

Mozzarella Making Show with Tasting in Bari

Discover the authentic art of Apulian cheesemaking with a live mozzarella and burrata stretching show inside one of Bari’s most historic dairies. The experience takes place in a family‑run creamery that has been producing artisanal dairy products since the late 1800s, using only fresh local milk and traditional hand‑crafting methods passed down through generations.As you step inside the dairy, you’ll immediately feel the warmth of a true Apulian family business. You’ll be welcomed by expert cheesemakers who will guide you through the fascinating world of fresh cheese production. They will demonstrate each step of the process — from curd formation to the iconic filatura — showing how the dough is cut, stretched, shaped, and transformed into the smooth mozzarella and the rich, creamy burrata that Puglia is famous for.The show is fully observational, allowing you to watch the entire process up close. You’ll learn about the history of these cheeses, the importance of milk quality, and the techniques that make Apulian dairy products so unique. The cheesemakers will share curiosities, traditions, and small secrets that reveal just how much skill and precision are required to create these specialties by hand.After the demonstration, you’ll enjoy a delicious tasting of freshly made mozzarella and burrata — soft, delicate, and incredibly flavorful. Tasting them warm, just moments after production, is a rare opportunity that highlights the genuine taste of Apulian dairy tradition. Everything is made daily with fresh milk from the Murgia area, without preservatives or additives, ensuring an authentic and natural flavor.This experience is perfect for food lovers, families, and anyone curious about local craftsmanship. It offers a meaningful glimpse into one of Puglia’s most beloved culinary traditions and celebrates the passion, dedication, and heritage behind every bite of mozzarella and burrata.

Dairy Factory Tour & Showcase with Tasting near Trapani

Experience an immersive guided tour of a traditional cheese dairy near Trapani in Sicily. Witness the cheese-making process firsthand and learn about the craftsmanship behind each cheese.Following the tour, indulge in a tasting session featuring a variety of local specialties. Savor fresh Tuma cheese, along with an assortment of regional cheeses, complemented by delicious bruschetta topped with ripe tomatoes and olives.Enjoy warm ricotta served with fresh bread and finish with a classic Sicilian cannolo filled with local ricotta and dotted with chocolate chips. Choose from a selection of beverages, including water, local wine, and non-alcoholic drinks, to enhance your tasting experience.

Olive Oil Tasting with Optional Olive Grove Walk near Rimini

Experience the authentic process of olive oil production with a guided tasting in a charming oil mill near Rimini. Begin with a warm welcome and an informative overview of the company's history and craftsmanship.Enjoy a tasting session featuring freshly baked bread paired with a variety of high-quality olive oils, highlighting the unique flavors and aromas of each selection. The experience is informal and relaxed, allowing you to explore without the need for formal seating.During the visit, watch a short company video that provides a comprehensive glimpse into the production process, from harvest to extraction. Refreshing water is available throughout, and upon request, sample local wines accompanied by explanations of the different fruity notes and characteristics of the wines.For those eager to deepen their connection with the landscape, a scenic walk among olive trees can be arranged with prior notice. This optional activity offers a closer look at the environment that nurtures the olives and enhances the appreciation of the final product.

Wine Tasting Workshop near Juliet's Balcony in Verona

Winery Tour with Wine Tasting & Local Food near Ragusa

Begin with a leisurely visit to the vineyards, where you can stroll among the Nero d'Avola vines. Learn about the cultivation methods and the unique terroir that influences the grapes.Next, explore the historic winery through a guided tour of the production facilities. Gain a comprehensive understanding of the winemaking process from grape to bottle. Discover traditional techniques and modern innovations that contribute to the distinct character of the wines.Following the tour, enjoy a tasting session inside the barrel cellar. Sample four carefully selected wines: Salipetr, 2024; Siclys, 2019; Curma, 2014; and Yrminum, 2015. The tasting is complemented by a selection of local delicacies, including traditional scacce—Sicilian stuffed flatbreads filled with savory ingredients—along with regional cheeses and crunchy taralli.For enthusiasts, there is also the option to taste the winery’s Nero d'Avola grappa and, when available, single-varietal extra virgin olive oils (EVO). This experience offers a true taste of Sicilian viticulture and culinary culture in an authentic setting.

Luxury Winery Tour with Wine and Food Tasting in Sorrento

Experience a luxurious wine tasting journey at a distinguished winery located in the heart of Sorrento, renowned for being the only one producing the exclusive Sorrento DOP wine.Enjoy an exclusive guided tour of the only winery in the heart of Sorrento producing the Sorrento DOP wine: visit the production facilities and gain insights into the meticulous craftsmanship and tradition behind each bottle.Top up your visit with a refined tasting session in the historic wine cellar, where you will savor four expertly curated wines—featuring two classic labels and two premium, cru top-tier selections.Complemented by a generous platter of carefully selected cheeses and cured meats, this experience offers a sophisticated immersion into the rich flavors and heritage of Sorrento’s premier winery.