Slow Travel

From Milk to Wheels: Parmesan Tour & Tasting in Parma

Begin your experience with a visit to a fully integrated, farm-to-table dairy farm and cheese production facility. Farm-to-table is a great value and means that they have their own cows producing the milk used for making organic Parmigiano, ensuring complete traceability and quality.Engage all five senses in a dynamic and memorable way. Be guided through each sensory stage—sight, touch, smell, hearing, and taste—transforming a simple visit into a full-body, participatory adventure.Observe the cheese-making process, touch the cheese, smell its aroma, listen to stories and sounds from the farm, and finally savor the cheese’s delicate flavor. Every step is crafted to deepen understanding and enjoyment.Along the way, hear humorous and insightful metaphors related to animal life, with stories that draw amusing parallels to everyday human experiences. Discover playful elements such as the “Japanese Room,” the “Wow Room,” and the symbolic story of the pig, all woven into a rich narrative that combines history, geography, and psychology.Central to this journey is the playful use of language, exemplified by the intentionally incorrect phrase “C’è una volta” (that can be translated as “Once Upon Now”), which reveals deeper truths about tradition and daily life.This two-and-a-half-hour experience culminates in a final tasting, where all the sensory insights come together in a delicious cheese sample.The tour beginning at 9 a.m. is special because it focuses on witnessing the birth of Parmigiano—an unforgettable highlight for all attendees. Please note that tours at other times do not focus on witnessing the birth of Parmigiano, because it's made once a day in the morning. These tours still feature the visit to the farm and cheese production & aging facility, along with the tasting experience.

Opera Concert in Verona Palace with Prosecco

Immerse yourself in the timeless beauty of opera at the historic Palazzo dei Mutilati in Verona. The prestigious Sala Antonio Girelli transforms into an enchanting stage where internationally acclaimed opera singers and a pianist bring to life the most famous arias and duets from the world of classical music. This unique event invites guests to enjoy not only the music but also the rich history and architecture of one of Verona's lesser-known gems.The Palazzo dei Mutilati, inaugurated in 1934 and designed by esteemed architect Francesco Banterle, is a masterpiece of Art Deco design and historical significance. Guarded by sculptural Quinzano stone figures and adorned with intricate details, the building itself tells a story of resilience and cultural heritage. Inside, the Antonio Girelli Room boasts original wooden furnishings and an intimate atmosphere, perfect for a night of exquisite music.Your experience begins with a warm welcome and a glass of prosecco, setting the tone for an evening of elegance and artistry. Once seated, you’ll be transported through a captivating 60-minute program, featuring masterpieces such as Verdi’s “La donna è mobile”, Donizetti’s “Una furtiva lagrima”, Bizet’s “Habanera”, and Mascagni’s “Intermezzo” from Cavalleria Rusticana. The selection showcases the power and emotion of the opera repertoire, interpreted by a tenor, mezzo-soprano, and pianist.Following the performance, guests are invited to meet the artists in the atrium, offering a rare opportunity to connect with the performers, capture photos, and share your appreciation for their talent. This personal interaction adds a unique dimension to the evening, making it particularly appealing to international visitors seeking an authentic cultural experience in Verona.Beyond the music, this event offers a chance to explore the history of the Palazzo dei Mutilati, a building that holds deep civic and historical value. Visitors can enjoy free access to the palace, discovering its evocative spaces and furnishings that preserve memories of sacrifice and resilience from a bygone era.Whether you're a lifelong opera enthusiast or a curious newcomer, this concert provides a perfect blend of cultural enrichment and entertainment. Let the melodies of iconic opera pieces, the warmth of prosecco, and the charm of Verona’s Art Deco treasure create an unforgettable evening in the heart of Italy.

Food Tour with Tastings & Sightseeing in Parma

Our local guide will provide an overview of Parma, its history, art, cuisine and cultural traditions, by walking you through its old neighborhoods in the city center and old alleys, filled with local and artisanal shops and botteghe. Parma is a wonderful city, filled with local shops and hidden gems, that still truly captures Italian Authenticity at its finest. Of course, you’ll do all of this while eating and sampling the local flavours!You will start with coffee and sweet treats, either for a late morning breakfast or in the afternoon as a digestive after lunch, in the true Italian style. After this, you will continue towards more savoury tastings, from cured meats and cold cuts, to cheese bites and fresh bread bruschette with different toppings.You will be walking from place to place while our local guide will tell you stories and information about local food traditions, Parma’s history and main food influence and importance towards other Italian cities. You will learn about interesting activities that you can do, or places you can visit during your stay, and ask the guide questions about any curiosity you might have!Taking a walking tour with food tastings is a fun and original way to discover a new city without needing to dedicate your whole day to a city tour or a more serious food experience in a seated restaurant. You will learn what you need to keep exploring on your own and to gather more independence in the choice of the bars and restaurants to avoid the “tourist traps”.Here at Slow Travel, we care about your experience and we want to give you the knowledge and tools to learn to live and visit a city like a local, while valuing the quality of the products and the story of the people that produce them.Come hungry, thirsty, and excited to learn new things. Get ready to explore the flavors of Parma and Emilia-Romagna and to sightsee the true beauties of a real, traditional and historical Italian city in all their authenticity and traditions.

Wine Tasting with Food Pairing at Lake Como

Join a wine tasting experience in a cozy enoteca overlooking the stunning shores of Lake Como: it is located just 10 minutes by foot from the lake. This intimate setting will invite you to savor four exquisite local wines, each thoughtfully selected to showcase the rich flavors of the region.As you will indulge in the wines, you will either enjoy a delightful platter of cured meats and cheeses, perfectly complementing the tasting or a selection of delectable gastronomic delights, including pizzas, panzarotti, calzones, and stuffed focaccias.For younger guests, a refreshing non-alcoholic beverage and a slice of pizza are provided, ensuring everyone has a memorable time. Immerse yourself in the beautiful surroundings of Lake Como while enjoying a wonderful culinary journey that celebrates local flavors and traditions.

The Only Modena City Center Balsamic Vinegar Barrel Room

In the heart of Modena, this family-run estate invites you to explore the centuries-old tradition of crafting Aceto Balsamico Tradizionale di Modena DOP. Established in the mid-1800s, the estate has perfected the art of balsamic vinegar production, blending history, patience, and passion into every drop.The guided tour takes you through the vinegar cellar, where aging barrels hold the key to the vinegar's rich, complex flavors. Learn about the traditional production process and how the careful aging over years, sometimes decades, creates a product unlike any other.The experience includes a tasting session where you’ll savor a variety of vinegars, discovering the unique notes of each one—from the sweet, mellow flavors of long-aged varieties to the brighter, tangier profiles of younger ones.Located near Modena’s historic center, the estate offers a serene escape into the countryside, just a short distance from UNESCO World Heritage landmarks. This immersive journey is a perfect blend of culture, gastronomy, and tradition, offering a deeper appreciation for one of Italy’s most iconic products.

Parmesan Cheese Tour & Tasting in Modena

Walking Tour in Verona: 9+ Landmarks with Live Guide

Delve into the city's storied past and artistic heritage as we explore its 9 most iconic landmarks. An easy 1.5-hour walk led by a knowledgeable local guide through Verona. Our journey begins at the lively Piazza delle Erbe, where the ancient Roman forum once thrived. Amidst the vibrant market stalls, we'll admire the stunning frescoes adorning the facades of historic buildings, each telling a tale of Verona's Renaissance splendor.Continuing to Piazza dei Signori, we'll marvel at the elegant Palazzo and the imposing statue of Dante Alighieri. Our guide will unravel tales of power and intrigue, revealing the city's rich political history.Next we will visit Arche Scaligere, the monumental tombs of the Scaligeri dynasty. We'll pause to take in panoramic views of Verona's skyline, from the ancient Roman Theater to the graceful Arch Bridge crowning the hill.Our journey culminates in Arena di Verona, the second most important ancient amphitheater. Finally we can end to a wine bar.

Wine Tasting & Food Pairing in Underground Cellar in Rome

Parmesan Cheese Factory Tour & Tasting near Parma

Delve into the rich tradition and artistry behind Parmigiano Reggiano on this immersive guided tour near Parma. Steeped in history since 1895, the factory opens its doors to showcase the fascinating process of creating the world-famous cheese, lovingly known as the "King of Cheeses."Your journey begins in the production rooms, where skilled artisans demonstrate the traditional techniques that transform fresh milk into the iconic wheels of Parmigiano Reggiano. Please note that the production rooms are only accessible during the specific times of 7:30 AM and 8:30 AM. Witness the intricate process, from curdling and shaping to aging in the vast storage rooms, which are home to hundreds of carefully stacked wheels.The tour then will go on with a video-lesson, explaining the process of Parmigiano cheese-making, in different languages and it will conclude with a tasting session, where you will savor three distinct ages of Parmigiano Reggiano—15, 24 and 36 months—each with unique textures and flavors. Complementing this sensory experience is a serving of Parmigiano cream, a glass of regional wine (Lambrusco or Malvasia), and refreshing water.Beyond the tasting, this experience offers a deeper appreciation for sustainable farming and the harmonious relationship between the environment and food production. The farm operates with a focus on animal welfare, cultivating organic feed for its Friesian cows and ensuring every step aligns with traditional and eco-friendly practices.This experience is perfect for food enthusiasts, cultural explorers, and anyone seeking a behind-the-scenes glimpse into one of Italy’s culinary treasures. Whether you’re a novice or a Parmigiano Reggiano aficionado, the tour promises an enriching experience that celebrates Italian heritage and innovation.

Boutique Wine Tasting in Turin City Center

Step into the heart of Piedmont’s rich winemaking culture with this relaxed wine tasting experience, with a friendly greeter. Set in a comfortable, welcoming wine bar, this tasting offers a journey through 4 carefully selected wines from the prestigious Piedmont region.The experience begins with a warm welcome from your greeter, who will serve the tastings of Piedmont wines. As you settle in, you’ll be presented with a selection of four distinct wines from the region.The host will choose from an array of local wines, including crisp and refreshing white varieties like Erbaluce and Arneis, as well as sparkling wines such as Alta Langa, which exemplifies the region’s finesse in crafting refined bubbles. For red wine lovers, Piedmont offers bold, structured varieties such as Nebbiolo, the grape behind the world-famous Barolo and Barbaresco wines, and the rich, fruit-forward Barbera. Alternatively, you may experience a classic Barbaresco, another iconic red, known for its elegance and aging potential.As you taste, you’ll have the opportunity to pair each wine with local delicacies. A thoughtfully curated platter of cold cuts, cheeses, and freshly baked bread or grissini accompanies the wines, enhancing the experience with authentic regional flavors. The food pairings are carefully chosen to complement the characteristics of each wine, creating a harmonious balance of taste and texture.One of the unique aspects of this tasting is the inclusion of a printed guide, which will walk you through each wine and its background. As you sip, you can follow along, learning about the grape varieties, tasting notes, and the winemaking traditions that define the region. This guide is a valuable resource for both wine enthusiasts and those new to the world of Piedmont wines, providing context and enhancing your appreciation of each bottle.The printed guide also delves into the rich winemaking history of the Turin region, exploring how the area's climate, geography, and centuries-old traditions have shaped the wines you'll be tasting. This combination of wine and education ensures that your experience is not only enjoyable but also enriching.Whether you’re enjoying the bright citrus notes of an Erbaluce or the deep, complex aromas of a Nebbiolo, this tasting offers a well-rounded introduction to the diversity and excellence of Piedmont wines. Your greeter is on hand to answer any questions and provide insight.Perfect if you are in Turin city center and looking for a meditating or romantic wine tasting, without being too wordy with a guide.The combination of exceptional wines, delicious local food, and a wealth of knowledge makes this experience a must for anyone visiting or curious about the wines of Piedmont.

Modena Food Tour: Sightseeing & Taste

Embark on an unforgettable culinary journey through the heart of Modena, a city where history and gastronomy blend into a rich tapestry of flavors and stories. This guided walking tour is designed for food lovers, families, couples, and groups of friends who want to immerse themselves in the local culture while savoring the best dishes Modena has to offer.Your experience begins at the picturesque Parco Ducale, where you'll get a brief introduction to Modena’s vibrant history. From here, we stroll to the Orto Botanico, the city’s botanical garden, which offers a fascinating glimpse into the plants and herbs that have shaped Italian cuisine. Our expert guide will share insights about the origins of Italian culinary traditions and how these ancient gardens contributed to the local food culture.The next stop is a visit to an exclusive balsamic vinegar workshop. Modena’s balsamic vinegar is renowned worldwide for its complex, sweet flavor profile, crafted through a meticulous aging process. Here, you’ll learn about its unique production methods and enjoy a guided tasting session to discover the rich, nuanced flavors of this “black gold.” The experience is interactive, giving you a chance to appreciate why balsamic vinegar is a beloved staple in Italian kitchens.As we continue our walk, you’ll get to admire the stunning architecture of Palazzo Ducale, Duomo di Modena, and Torre del Gardello. The guide will share stories of Modena’s past, pointing out hidden gems and lesser-known sites that add character to this charming city.No food tour of Modena would be complete without a stop to taste Parmigiano Reggiano, known as the “King of Cheeses.” You'll get to savor its distinct, nutty flavor and learn about the time-honored process of creating this iconic cheese. Alongside this, enjoy a tasting of cold cuts, not just Parma Ham made in Modena. We will taste it along cold local breads you won't find elsewhere.Next, we take a detour to Mercato Albinelli, the city’s bustling market (morning tours only). Here, you’ll have the chance to see where locals shop for fresh produce, meats, and specialty items. It’s the perfect spot to soak up the vibrant atmosphere and perhaps pick up a few treats to take home.No food tour is complete without a sweet stop, try Torta Barozzi chocolate cake or Tortellini Fritti with jam. The latter is a version of the handmade egg pasta, fried with a local cherry jam.The tour wraps up with a glass of regional wine, allowing you to relax and savor the flavors you’ve experienced.As we conclude our walk, you’ll leave with a deeper appreciation for Modena’s culinary heritage, filled with great stories, delicious memories, and perhaps a few local products in your bag

Wine Tasting Workshop near Juliet's Balcony in Verona

Wine Tasting & Winery Visit on Cagliari Countryside Hills

Just 18 kilometers from the vibrant heart of Cagliari, nestled among the rolling hills that cascade toward the sea, lies a hidden gem of Sardinia’s wine country. Reachable in just 30 minutes by car or around an hour by bike, this estate is more than a vineyard — it's a living memory of the island’s heritage, an oasis where ancient traditions and natural beauty merge in harmony.Located in the rural area of Baccalamanza, this immersive wine experience takes place on land once revered as “su Spantu,” meaning “awe” in Sardinian — and rightly so. Surrounded by protected mountains, Mediterranean scrub, and sweeping views that reach the coastline, the setting alone is worth the visit. But what makes this place truly extraordinary is its story.Begin your journey with a guided tour of the estate’s modern yet soulfully rustic cellar. Accompanied by a knowledgeable enologist, you’ll explore the philosophy of organic winemaking — a conscious return to methods that respect nature and enhance the identity of each grape. The production area combines cutting-edge practices with ancient wisdom, such as concrete fermentation tanks and minimal intervention, producing wines that express purity, minerality, and unmistakable terroir.Then, step outside and walk through vineyards that stretch across 21 hectares of coastal hillsides. Gently caressed by marine breezes and bathed in Mediterranean sunlight, the vines grow in a mosaic of sandy and clay soils enriched by granitic particles from the surrounding Capoterra mountains. This terroir — unique even within Sardinia — gives the wines their freshness, structure, and aromatic complexity.The tasting itself is a celebration of Sardinia’s viticultural soul. You’ll savor three curated wines, each one a distinct expression of the territory:Cardile Vermentino di Sardegna DOC (Organic) – Fresh, bright, and elegant. This white wine captures the essence of Sardinia’s coastline with mineral backbone and citrus-laced aromas, finishing long and savory. It’s a brilliant introduction to the island’s most iconic white varietal.Spantu Rosato di Carignano IGT – This rosé is an homage to the estate’s visionary founder and a celebration of Carignano, a noble varietal believed to have been brought by the Spanish centuries ago. Its pale color hides a bold character: crisp, floral, and with a subtle wild berry note that speaks of sun-drenched hillsides.Scillaras Cannonau di Sardegna DOC – Awarded a prestigious double gold medal at Grenache du Monde in Paris, this wine is a rich, layered tribute to the island’s most celebrated red. With notes of ripe red fruits, warm spices, and wild herbs, it’s full-bodied yet balanced, smooth yet vibrant — a wine that truly tells a story.Each glass is served alongside a traditional tagliere of local delicacies: cured meats, cheeses, and a drizzle of the estate’s own organic olive oil, made from native Bosana olives grown just steps from the vineyard. These pairings elevate the tasting from a simple sampling to a true sensorial journey through Sardinian flavors.But what makes this experience unforgettable is not just what you taste — it’s what you feel. With every sip, every breeze, every panoramic view, you’ll be immersed in a landscape shaped by thousands of years of culture. Just a short walk away, the Nuraghe Anthigori, a Bronze Age monument, reminds visitors of Sardinia’s ancient connection to wine. Archaeological discoveries here even include Mycenaean ceramics with vinification residues — evidence of some of the Mediterranean’s earliest wine trade.This tasting experience is ideal for wine lovers seeking authenticity, nature, and intimacy just outside the city. Whether you’re staying in Cagliari or exploring southern Sardinia, it’s a perfect escape — easy to reach, impossible to forget.To get there, follow this map: https://ibb.co/rRCfB4M8

Parmesan Factory Tasting & Tour near Maranello & Modena

Step into the heart of Italian tradition with an exclusive visit to a historic Parmesan cheese factory near Modena. This guided tour offers a behind-the-scenes look at the meticulous process of making Parmigiano Reggiano, one of the world’s most celebrated cheeses. You'll learn every step, from the first drop of milk to the perfectly aged wheel of cheese, and witness the craftsmanship that has been passed down through generations.The tour begins early in the morning, with the recommended start time being 8:30 AM, allowing you to catch the most critical part of the cheesemaking process. In the main production room, you’ll see the copper cauldrons where the milk is transformed into curd, and if you arrive early enough, you’ll witness the exciting moment when the fresh cheese wheels are lifted from the vats. After 9:15 AM, you can still observe the fascinating steps without the live workers and explained by your guide.As the tour progresses, you will observe the separation of whey to the creation of the solid cheese, and the months of patient aging that follow. You’ll pass through the salting and resting rooms, where the cheese wheels absorb the perfect amount of salt for flavor. Finally, the tour leads to the impressive aging warehouse, home to rows upon rows of Parmigiano Reggiano wheels maturing to perfection. Here, you’ll discover the significance of different aging periods—12 months, 24 months, 36 months, and beyond—and why they create distinct textures and flavors.After this informative tour, you'll have the opportunity to savor the fruits of this extraordinary craftsmanship. A tasting session follows, where you can sample three different ages of Parmigiano Reggiano.Paired with these exceptional cheeses are locally produced wines, adding a layer of elegance to your tasting experience.To enhance the experience further, you’ll enjoy freshly baked tigelle, a traditional bread from the region, alongside a selection of local cold cuts. This delightful combination of food and wine allows you to fully appreciate the rich culinary traditions of Modena and the surrounding area.The entire visit, including the tour and tasting, lasts approximately one hour, making it a perfect stop on your Italian itinerary. Not only will you leave with a deeper appreciation for Parmesan cheese, but you'll also have the chance to take photos among the iconic cheese wheels, creating lasting memories of your visit.For travelers seeking an authentic, immersive experience in the heart of Italy’s food culture, this cheese factory tour near Modena is an unforgettable journey into the art of Parmigiano Reggiano

Underground Olive Mill Tour in Gallipoli with Food Tastings

Discover a lesser-known side of southern Italy with a visit to an underground olive oil mill museum located in the historic center of Gallipoli. Hidden beneath street level and carved directly into the local stone, these ancient spaces offer a fascinating insight into how olive oil was once produced, stored, and traded across Europe.The visit takes place inside the hypogean olive mills of Palace Granafei, a complex extending underground for about 200 square meters beneath two historic buildings. As you descend below ground, you enter rooms entirely excavated in carparo, a soft limestone typical of the area. These spaces date from between the 17th and 19th centuries and were once active centers of olive oil production. Inside, you will find original and reconstructed equipment used for milling and pressing olives, including large stone mills, storage areas, presses, and collection pits for oil and vegetation water.During the visit, an audio installation describes how olive oil was produced before modern technology, allowing you to follow the story at your own pace. The explanations focus on the practical aspects of production and on the historical role of olive oil, making the experience accessible even for those unfamiliar with Mediterranean food traditions.From the 16th century onward, Gallipoli became one of the most important olive oil trading ports in southern Italy. Oil produced in the surrounding countryside was brought into the city, stored in large underground cisterns, and shipped by sea to markets across Europe. At the time, olive oil was not only used for cooking, but also for lighting streets and homes, and for industrial purposes such as wool processing, which made it highly sought after in northern European countries.Walking through the milling rooms, storage areas, and former stables, you gain a clear picture of how intense and organized this activity once was. The visit is designed to be short but informative, lasting approximately 15 to 30 minutes, making it easy to include in a broader exploration of the old town.After the visit, it's time to get deeper into the sensory experience with a tasting of local products at a nearby family-run shop. Here, you can sample 7–8 varieties of locally produced extra virgin olive oil, along with traditional snacks such as taralli, fried broad beans, and, upon request and for 18y.o.+ only, local spirits and herbal liqueurs. This underground olive oil mill visit and the tasting is ideal for travelers interested in history, culture, and traditional production methods. It offers a unique perspective on how a simple agricultural product shaped the economy, daily life, and international connections of southern Italy for centuries.

Wine Tasting with Food Pairings in Bari City Center

Step off the cobbled streets of Bari’s old town and into a welcoming, historic wine shop—where glasses are full, stories flow, and the air smells like aged oak and fresh focaccia.This wine tasting experience is designed for curious travelers, food lovers, and wine enthusiasts who want to slow down and truly taste Puglia. Located right in the heart of Bari’s city center, it’s easily reachable on foot—no car, no countryside detour, no rush. Just a warm seat, good company, and a lineup of expressive wines that tell the story of the land.You’ll be welcomed into a charming, family-run wine shop, full of character and rich with local history. Your host—a passionate wine expert—will guide you through a tasting of four carefully selected wines: a sparkling, a white, a rosé, and a red. Each wine is chosen to showcase the diversity of Southern Italian grapes, from crisp coastal whites to bold sun-soaked reds.As you sip, you’ll learn how wine is made—from vineyard to bottle—along with stories behind the grapes, the regions, and the winemakers who keep tradition alive while embracing innovation. You’ll also be introduced to basic tasting techniques so you can identify aromas, balance, and structure—even if you’re completely new to wine.To complement the wines, you’ll enjoy a tasting platter of local food pairings: cured meats like capocollo or salami, aged and fresh cheeses, seasonal jams, artisan bread, and soft, golden focaccia straight from the oven. Everything is thoughtfully selected to bring out the best in each glass—and give you a taste of Puglia’s rich culinary tradition.The atmosphere is informal, personal, and deeply rooted in local pride. There are no long lectures or rigid rules—just friendly conversation, delicious wine, and space to ask questions, share impressions, and enjoy the moment.Whether you’re traveling solo, as a couple, or in a small group, this experience offers the perfect break from sightseeing. It’s a chance to rest your feet, fill your glass, and feel like a guest rather than a tourist.So come in, raise a glass, and get to know Bari one sip at a time.

Fine Chocolate Tasting in Turin

Indulge in a fine chocolate tasting experience in Turin that will showcase the finest creations from local and international artisans. Sample all four primary types of chocolate, crafted with a commitment to quality.Start with Gianduja chocolate, a beloved local specialty that blends rich chocolate with toasted hazelnuts from Piedmont, offering a creamy, smooth texture that highlights Turin's chocolate heritage.Next, taste other chocolates from local and Italian producers and finish your tasting with international chocolates made with dark, milk, and white chocolates. All the chocolate you will taste here, will be pure, mainly organic and without emulsifiers.Throughout the event, learn about the bean-to-bar production method, where chocolatiers oversee every step of the chocolate-making process. This artisanal approach guarantees an exceptional quality and intricate flavors and tasting notes to this luxury chocolate.

Vermouth Tasting in Turin City Center

Luxury Wine Tasting with Finger Foods in Alba City Center

Enjoy a wine tasting experience in a famous wine bar in Alba. Sample a curated selection of five exceptional wines, including still and sparkling options.Taste Ivi Brut Spumante, Langhe Arneis, Langhe Nebbiolo, Barbera Elena (the only Barbera d'Alba to have received the prestigious Gambero Rosso three glasses) and Barolo Ai Fondatori (aged in the world’s largest wooden barrel).For those interested in a sweet wine, Moscato d'Asti can be substituted for Nebbiolo. The tasting is accompanied by a selection of finger foods, including cheeses, cured meats, appetizers and water.For minors, non-alcoholic beverages such as soft drinks or a completely alcohol-free Moscato grape must, produced on-site.

Guided Food Tour with Wine Tasting in Verona

Wine Tasting with Local Bites in Pisa near the Tower

Escape the hustle and bustle and enjoy a relaxed wine tasting experience in a peculiar wine shop and bar, that is set like a "warehouse", just a short walk from Pisa's iconic Leaning Tower. Discover a simple and welcoming setting where everyone can unwind and savor excellent wine.Enjoy a tasting of four carefully selected wines, expertly paired with a selection of local cured meats and cheeses. Sample the flavors of Tuscany in a relaxed and authentic atmosphere.Strategically located near the major points of interest, yet far enough from the evening crowds, this wine bar offers easy access with parking being the least of your worries.

Wine Tasting with Food and Tufa Cellar Visit in Orvieto

Immerse yourself in a unique wine-tasting experience and explore a historic tufa cave cellar in Orvieto. Discover the fascinating underground cellar carved into the tufa rock, witnessing the ancient wine-aging techniques still in use today.Savor a tasting of three exquisite wines: two dry varieties—one white and one red—and a sweet Vin Santo, a cherished dessert wine typical in central Italy. Enjoy a selection of regional and local cured meats and cheeses, perfectly paired with the first two wines, enhancing the flavors and offering a true taste of local tradition.To conclude, enjoy traditional Tuscan tozzetti (similar to cookies/biscuits) that will be paired alongside the Vin Santo, creating a delightful end to this memorable journey into Italy’s rich oenological heritage.

The Turin Chocolate Class & Tasting

Italian Wine and Food Tasting in Stresa, Lake Maggiore

Experience the authentic flavors of Italy with a tasting tour in a charming wine shop in Stresa, 2 minutes walking from the shores of Lake Maggiore. This curated journey highlights the excellence of Italian food and wine, offering a selection of carefully chosen products to delight the senses.The tasting includes four expertly selected wines, typically composed of two reds and two whites, each representing Italy's rich viticultural heritage. Complementing the wines, enjoy a regional digestif, such as a locally produced grappa, amaro, or the finest limoncello in Italy, chosen based on the group's preferences.A high-quality assortment of traditional Italian food products accompanies the tastings, featuring:- Extra virgin olive oil, first cold-pressed for maximum freshness- 2 naturally aged balsamic vinegars, aged 7 and 10 years- Umbrian truffle sauce on top of toasted bread- Tomato sauce crafted exclusively for specialized stores and five-star restaurants- Typical Calabrian spices paired with Pugliese olive oil and taralli biscuits- A regional sweet dessert to conclude the experienceFor guests underage, the experience includes all the snacks offered to adults, along with a fruit juice or similar non-alcoholic beverage. This tasting journey offers an authentic taste of Italy's culinary excellence in a cozy and welcoming setting, perfect for wine lovers and curious explorers alike.

Wine Tasting with Cured Meats & Cheeses in Bergamo

1.5 Hour Food Tour in Verona with Tastings & Sightseeing

Explore the flavors and history of Verona on this guided tour in English or Italian. Begin your journey at a local olive oil mill shop, where you'll sample three varieties of olive oil—classic, spicy, and truffle—perfect additions to any Italian dish. Enjoy a delicious bruschetta while learning about the olive-growing traditions in the Verona and Lake Garda area.Next, stroll along the historic Corso Porta Nuova, admiring its medieval walls and Fascist-era buildings that serve as a reminder of Italy's complex past. Our guide will highlight museums featuring Roman busts, offering you insights for further exploration.The tour continues with a visit to a chocolate shop established in 1970. Discover the rich history of Italian chocolatiers who originally catered to the Royal Court of Savoy. Sample three iconic Italian chocolates and learn about the different methods used by mass and artisan producers to process cocoa beans.As we meander through Verona's UNESCO-listed historic center, our guides will share fascinating stories about the city's culture and traditions. You'll see the impressive Castelvecchio, a medieval castle, the Roman Triumphal Arch of the Gavi family, and elegant 18th-century palaces.In the next tasting, we will explore the role of street food and its combination with pizza. Pizza has various local adaptations from its Neapolitan origins, including a version introduced to Verona by the Boscaini family after visiting southern Italy. This adaptation features a soft dough made with milk and an incredible tomato sauce seasoned with classic Italian spices. The guide will provide culinary insights into this iconic Italian dish.Our final stop takes us to Flego Historical Patisserie, where you'll taste the Risino, a delightful finger cake made with custard and rice, showcasing Verona's famous rice production, ideal for both risottos and desserts.Come hungry, curious, and ready to savor the unique tastes of Verona!

Local Wine Tasting Experience in Verona City Center

Experience the best of Verona’s and Italy’s wine culture with this exceptional tasting session in the heart of Verona.Hosted in a charming wine bar in the city center, this experience offers a fantastic opportunity to discover some of the region’s and Italy’s hidden wine treasures without leaving the city. You’ll have the chance to savor four outstanding wines from the Verona area, including renowned whites like Lugana and Soave, as well as the fine reds of Valpolicella, with the timeless Amarone always included.Led by the Sommelier of this Enoteca, the tasting provides a delightful introduction to the rich wine heritage of the Veneto region. During the event, traditional local products such as cheeses and cured meats will be served, perfectly paired with the wines to enhance your sensory journey. You will learn about the winemaking techniques, grape varieties, and regional characteristics that make these wines unique, all while enjoying the atmosphere of Verona’s historic center.Whether you’re a wine enthusiast or simply curious about Italian wines, this experience is the perfect way to explore the flavors and traditions of Verona and Italy’s wine culture.

Wine Tasting with Food Pairings in Trieste City Center

In the heart of Trieste, a city shaped by the meeting of cultures and sea winds, you are invited to embark on a tasting journey that brings together wine, food, and centuries of tradition.The tasting is structured to offer a broad palette of flavors. You will start with two extra-virgin olive oils, each with its own character, aromas, and stories of local cultivation. Next, a sparkling wine introduces you to the celebratory character of Friuli Venezia Giulia, a region that has given birth to the Prosecco tradition. From there, you move to a white wine and a red wine, both carefully chosen to showcase native grapes and regional expressions, before ending with a liqueur crafted from local herbs and roots. Each drink is thoughtfully paired with three gourmet bites, such as artisanal cheeses, cured meats, and delicacies from the Triestine Karst mountain area.This is a journey into the history of viticulture in Friuli Venezia Giulia, one of Italy’s most productive and diverse wine regions. As you sip and savor, you will hear stories about the grapes, the winemaking processes, and the farmers who carry on centuries-old traditions. You will learn how the Prosecco, now famous worldwide, first took root in these hills, and how the region continues to balance innovation with heritage.The knowledgeable guide will share insights on the geography, climate, and craftsmanship that shape the wines and foods, ensuring that every sip and bite is meaningful.Whether you are a seasoned wine lover or simply curious about discovering authentic regional flavors, this experience offers a window into the cultural richness of Trieste and its surroundings.

Underground Mill Tour & Tasting near Alberobello & Ostuni

Just steps from Martina Franca’s elegant old town in between Ostuni and Alberobello lies a hidden world, carved deep into the rock—a place where time slows down, and history is alive in the scent of olives and stone.This is a journey into the heart of Puglia’s olive oil tradition, inside a medieval underground mill, known as a frantoio ipogeo. Once used to produce the region’s most precious resource—olio lampante, the oil that lit homes for centuries—this space now offers a unique experience that blends history, folklore, and taste.Built within a natural cave and expanded by human hands, the frantoio was once the workplace—and home—of trappitari, the men who lived underground during the harvest season from November to May. Guided by the nachiro, and aided by blindfolded mules turning heavy grindstones, these workers pressed and stored oil in cool, protected chambers. Some say mischievous spirits lived down here too, hiding tools and teasing the workers when no one was watching.As you walk through this underground labyrinth, your guide will bring to life the stories of the mill and the people who ran it. You’ll see original machinery carved into the rock, olive storage niches, animal stalls, and centuries-old cisterns—remnants of a time when olive oil was not just food, but fuel, currency, and culture.You’ll also learn how olive oil production has evolved—from manual brucatura (hand-picking) and mule-powered grinding wheels, to modern methods that still respect tradition while ensuring quality. The mill’s preservation offers a rare, tangible look at the agricultural backbone of Puglia, and how it shaped life from ancient times to today.After the tour, the journey continues with a guided olive oil tasting, led by your host. You’ll sample a selection of local extra virgin oils—each one with its own personality and profile—served simply with fresh local bread, just as it's been done for generations. As you taste, you’ll learn how to detect bitterness, spiciness, fruitiness, and the freshness that defines high-quality oil.The tasting isn’t just about flavor—it’s about understanding what makes an olive oil authentic, how to read labels, store it properly, and use it in everyday cooking. Whether you’re a food lover or a first-time taster, you’ll come away with a deeper appreciation of this golden ingredient that has nourished and sustained Mediterranean culture for millennia.This experience is ideal for anyone looking to connect with the land, the past, and the flavors of Puglia in a truly unique way. It’s a short walk from Martina Franca’s city center, but it feels like a step centuries back in time.

Lemon Grove Walk, Tasting and Open Bar Aperitivo in Sorrento

Begin your journey with a leisurely walk through fragrant lemon groves and lush olive trees. Learn about the history, craftsmanship, and characteristics of these artisanal products. Discover the secrets behind the lemon distillate, extra virgin olive oil, and liqueurs, and find out what sets these local specialties apart.Following the walk, be welcomed onto the villa’s terrace for an unforgettable aperitif with panoramic views of the Gulf of Naples. Enjoy homemade focaccia with olives and tomato mozzarella, lemon cookies, and a selection of local delicacies. Sample the artisanal limoncello, lemon distillate made from the peels of Ovali Sorrentini lemons—an exclusive product of the region—and premium extra virgin olive oil obtained from hand-picked olives.Conclude your experience with an open bar, offering a toast to the flavors and scenery of Sorrento.Guests can be transported with a private shuttle (included) up to 6 people to the villa’s terrace.

Luxury Wine Tasting with Food Pairing near Bologna

Embark on a wine tasting with food pairing, designed for those seeking an authentic taste of regional products. Take a journey deep into the heart of a winery, showcasing not only exquisite wines but also remarkable culinary delights that accompany them.Begin with an exclusive visit to the winery barrel room, where you will gain insight into the production and the aging process of the wines. Discover the care and traditional ways used to craft each bottle, setting the stage for an unforgettable tasting experience.Following the tour, indulge in a guided tasting featuring three high-quality wines, each expertly paired with local food that will pair perfectly with them.Taste the famous Pignoletto sparkling wine called Colle Belvedere, beautifully paired with Pecorino cheese sprinkled with green pistachios from Bronte DOP, complemented by a tangy citrus jam and crispy grissini. This pairing embodies the perfect balance of flavors between the wine and the food.Experience the refreshing notes of the Costa di Rose Rosé, served alongside delicate slices of Mortadella La Favola di Palmieri, presented with a mini savory croissant and adorned with fresh raspberries. The combination of the rosé vibrant fruitiness and the savory, layered textures of the food makes for a truly delightful palate experience.Conclude your tasting with the prestigious Annata Sangiovese Riserva, expertly paired with Golinelli's dried sausage, complemented by fresh blueberries and traditional piada (flatbread) cooked on a BBQ. This robust wine will bring out the rich flavors of the cured meat and the freshness of the blueberries, creating a harmonious finish to your tasting journey.

Wine Tasting with Food in a Stone Cellar in Montepulciano

Guided Food Tour with Wine Tastings in Genoa

Olive Oil Tasting & Mill Guided Visit in Perugia

Step into a world where culinary excellence meets rich cultural heritage. This immersive experience invites you to explore the local olive oils and discover the ancient traditions of production, preserved for centuries in Umbria.Located near the historic Templar Abbey of San Bevignate in Perugia, the olive mill has been producing high-quality olive oil since the 1300s. The site is a living testament to the enduring legacy of olive oil craftsmanship, passed down through the Trampolini family since 1785.Today, it also serves as a "Museum of Olive Oil," showcasing artifacts that trace the evolution of olive oil production across generations.Your journey begins with a guided olive oil tasting. Sample a variety of single-origin cultivars, including Leccino, Frantoio, Dolce Agogia, Moraiolo, Peranzana, and Nocellara, alongside expertly crafted blends like Generoso and Armonioso, the Family Reserve, and Organic selections. For a creative twist, experience 10 spiced and flavored olive oils, each paired to highlight their distinctive profiles.Complementing the olive oils are crostini with artisanal spreads, such as black and green olive pâtés, olive preserves, and indulgent truffle-infused sauces. The tasting is enhanced by a curated charcuterie board featuring locally sourced cured meats and cheeses, designed to elevate each bite.Beyond the tasting, you'll delve into the mill's storied history. Explore fascinating exhibits, including a 13th-century Assisi stone mill, early 20th-century centrifugal separators, and beautifully preserved terracotta jars from the 17th and 19th centuries. Each artifact reveals the evolution of olive oil production, from traditional pressing techniques to early innovations in mechanization.This experience offers more than just delicious flavors—it’s a journey through time, offering insights into the craftsmanship, history, and cultural significance of olive oil in the region. Whether you’re an olive oil enthusiast, a history buff, or simply a lover of fine food, this unique experience provides something special for everyone.Plan your visit to the heart of Umbria, where tradition, taste, and history come together in a setting like no other.

The Turin Chocolate & Wine Tasting Experience

Our local guide will provide an overview of Turin and its role in the development of the Italian identity and how food and wine have been thriving in this territory due to 800 years rules Savoyard state. As you were a bohemien, you will start the tour in an historical cafè.First, you will try the Bicerin, the traditional chocolate drink whose recipe was and still is consumed in these '800 century cafès. From one food stop to the other, you will see important landmarks for the local history. You will then move on to one of the best chocolate shops to explore how local chocolate makers have worked fine cocoa for our happiness. Sampling a selection of traditional chocolates like Gianduiotto, Cremino and a seasonal pralines. Gianduiotto name comes from Gianduja: made by blending finely ground hazelnuts with chocolate to create a smooth and indulgent treat. Gianduja has a fascinating history, originating in Turin and dating back to the 19th century when cocoa was scarce and expensive.The chocolate tasting will continue and you will try the best dark chocolate made with finest cocoa, that is just the 10% of the whole world production. The tastings will be 100% organic and “bean to bar” products.Then you will move on to a wine tasting: Turin and Piedmont are famous for its wines, from vineyards in the slopes of Alps. Your guide will lead you to a wine tastings of 2 iconic white and red wines, paired with an organic cured meat and cheese platter. Providing a relaxed course on drinking like a pro sommelier and understand scents behind each wine.Come hungry, thirsty, and excited to learn new things. Get ready to explore the flavors of Turin and to sightsee its incredible squares and palaces, reminiscent of the past.

Winery Tour with Wine Tasting & Local Food near Ragusa

Begin with a leisurely visit to the vineyards, where you can stroll among the Nero d'Avola vines. Learn about the cultivation methods and the unique terroir that influences the grapes.Next, explore the historic winery through a guided tour of the production facilities. Gain a comprehensive understanding of the winemaking process from grape to bottle. Discover traditional techniques and modern innovations that contribute to the distinct character of the wines.Following the tour, enjoy a tasting session inside the barrel cellar. Sample four carefully selected wines: Salipetr, 2024; Siclys, 2019; Curma, 2014; and Yrminum, 2015. The tasting is complemented by a selection of local delicacies, including traditional scacce—Sicilian stuffed flatbreads filled with savory ingredients—along with regional cheeses and crunchy taralli.For enthusiasts, there is also the option to taste the winery’s Nero d'Avola grappa and, when available, single-varietal extra virgin olive oils (EVO). This experience offers a true taste of Sicilian viticulture and culinary culture in an authentic setting.

Underground Olive Mill Tour & Tasting near Otranto

Hidden beneath the sun-soaked landscape of Salento lies a forgotten world of stone, oil, and ancient labor. Few travelers know it exists—but once discovered, it leaves a lasting impression.Just off the historic route between Cerfignano and Otranto, this guided experience takes you into the Frantoio Ipogeo Mulino a Vento, a stunning underground olive mill carved into the rock during the 16th century. Here, in the dim quiet of a natural cave transformed by human hands, history and myth come alive.The tour begins with a descent into the hypogeum, a large circular chamber surrounded by original production zones—each space once dedicated to the different stages of olive oil processing. Massive stone wheels, pressing blocks, and storage basins still stand, bearing silent witness to centuries of work.In its prime, this mill functioned through a combination of animal and wind power. Blindfolded donkeys once circled the room, powering the grindstones, while sails caught the wind to assist in the milling process. The structure was not just functional—it was a symbol of ingenuity and survival in a region where olive oil was more than food: it was light, currency, and identity.Under the guidance of expert storytellers, you’ll explore the working life of the trappitari—the oil workers who lived underground during the harvest months. You’ll hear tales of their routines, their folklore, and their overseer, the Nachiro, who ruled this subterranean world.In the heart of the Salento countryside lies a hidden treasure carved into stone—a 16th-century underground olive mill, once powered by animals and wind.Built inside a natural cave and later expanded, the mill was used from November to May to produce olio lampante, once the region’s main source of light. Here, blindfolded donkeys powered grindstones, and workers known as trappitari lived underground for months, guided by the mill master—the Nachiro.During your visit, you’ll explore original stone machinery, olive storage areas, and ancient pressing systems.The experience ends with a guided olive oil tasting, featuring two regional extra virgin olive oils paired with traditional bread made from Senatore Cappelli durum wheat. You’ll learn to recognize flavors, aromas, and how to use olive oil at its best.Legend and history blend here. According to local myth, the road near the mill was haunted by strìare—witches who forced night travelers to dance until dawn. These stories, shared with passion and humor, make the visit even more immersive.Whether you're a food lover, history enthusiast, or cultural traveler, this tour offers a deep dive into the Salento’s lesser-known roots—hidden underground, full of stories, and rich in flavor.But this experience is not only about the past—it’s also about flavor.After the visit, you'll enjoy a guided tasting of two varieties of local extra virgin olive oil, served both pure and with slices of rustic bread made from Senatore Cappelli durum wheat. The rich aroma, intense flavor, and slight peppery finish of Pugliese olive oil tell a story all their own—a story of land, sun, and time-honored care.As you taste, you’ll learn how to distinguish notes of fruit, bitterness, and balance, and how best to enjoy this essential ingredient in your own cooking. It’s a simple moment that ties past and present together—just like this place.Along the way, you may even hear whispers of legend—the tale of the strìare, the witches said to haunt the path beneath the walnut tree near the mill. According to local lore, they would lure travelers into dancing through the night until exhaustion claimed them. “Balla, balla, niri, balla forte,” they would sing—an echo from Salento’s deep, enchanted past.This is not a museum. It’s a living memory carved in stone. A time machine powered by storytelling, craftsmanship, and the lingering scent of olive oil. Whether you’re passionate about history, food, or hidden treasures, this experience offers something rare: a journey into the unknown heart of Salento.

Etna Wine Tasting with Local Food Bites in Catania

Experience the enchanting world of Sicilian wine and craftsmanship through a curated tasting journey that celebrates the island’s rich heritage. Enjoy four carefully selected glasses of high-quality Sicilian wines, each representing the diverse terroirs and unique character of the region.These wines, crafted by renowned local vineyards, embody the essence of Sicily’s climate and soil, offering a genuine taste of its vibrant viticultural tradition. Paired with a delightful small buffet of traditional Sicilian products, including DOP and Slow Food-certified delicacies, this tasting highlights the authentic flavors and culinary artistry of the island.Savor local food and regional specialties that perfectly complement the wines, creating a sensory voyage into Sicily’s culinary soul. Set within an opulent baroque-style enoteca, renowned for its handmade pottery from Caltagirone, the venue immerses you in a captivating atmosphere where art and tradition intertwine.The handcrafted ceramics—ranging from iconic Moro heads to vases and plates—serve as beautiful tokens of Sicily’s centuries-old artisanal craft, adding a touch of authenticity and elegance to the experience.Underage people will have access to the food buffet and one not alcoholic drink.

Pasta Making Workshop in Historic Farm Estate near Taranto

Step into the timeless countryside of Alto Salento and discover the authentic culinary traditions of southern Italy through a hands-on pasta-making experience set within a historic rural estate near Marina di Pulsano. Surrounded by coastal dunes, vineyards, and a centuries-old pine forest, this experience invites travelers to slow down and immerse themselves in the rhythm of traditional farm life while learning one of the region’s most iconic culinary arts: crafting handmade orecchiette pasta.The estate, whose origins date back to the 15th century, grew around a historic rural courtyard that once served as the heart of agricultural family life. Today, the carefully restored stone buildings and traditional rural architecture preserve the charm of the past while offering welcoming spaces where guests can explore authentic local traditions. Walking through the property, visitors encounter ancient trees, rustic pathways, and the peaceful atmosphere typical of southern Italian countryside estates, where agricultural heritage and nature coexist harmoniously.Your culinary journey begins with a warm welcome from the resident chef, who introduces the history of orecchiette, the small ear-shaped pasta that has become a symbol of the region’s gastronomy. Designed to capture sauces perfectly, this pasta has been handmade in local homes for generations, often prepared collectively by families during festive gatherings. Even travelers unfamiliar with Italian culinary traditions will quickly discover that making orecchiette is both simple and deeply satisfying, combining a few humble ingredients—flour, water, and skilled hand movements—into a meaningful cultural ritual.During the workshop, the chef demonstrates traditional kneading techniques before guiding you step-by-step through the process of shaping the dough into the classic form using simple tools and time-honored gestures. You will learn how thickness, pressure, and movement influence the texture and final cooking result, gaining insights that allow you to recreate the recipe at home. Throughout the class, participants are encouraged to ask questions, experiment, and practice at their own pace, making the experience enjoyable for beginners as well as food enthusiasts seeking a deeper understanding of regional cuisine.The setting itself enhances the experience: classes take place in a traditional countryside space surrounded by natural landscapes that reflect the agricultural identity of the area. The scent of pine trees, the quiet rural environment, and the warm hospitality of local hosts create an atmosphere that feels both educational and relaxing. For many visitors, the workshop becomes more than a cooking lesson—it is a cultural exchange that reveals how food connects generations, seasons, and community traditions.At the end of the class, participants can choose to cook their handmade pasta and enjoy a tasting featuring their own freshly prepared orecchiette served with locally inspired sauces. Sharing the meal together completes the experience, offering a moment to celebrate the results of your work while discovering the flavors that define southern Italian cuisine. The tasting also provides an opportunity to learn more about regional ingredients, seasonal produce, and traditional cooking methods that continue to shape everyday meals in local homes.Ideal for couples, families, and small groups seeking authentic cultural experiences, this workshop offers a memorable introduction to the culinary heritage of Puglia. Whether you are passionate about cooking or simply curious to explore local traditions in a meaningful way, this hands-on class provides a unique opportunity to connect with the people, landscapes, and flavors that make the Salento region so distinctive.Join this immersive culinary experience and take home not only a new skill, but also a deeper appreciation for the simple gestures and traditions that define Italian rural life.

Buffalo Farm Tour, Mozzarella & Cheese Tasting in Paestum

Experience an authentic visit to a buffalo farm nestled within the historic surroundings of Paestum's archaeological park. This immersive tour offers a behind-the-scenes look at traditional buffalo breeding and mozzarella cheese production, combined with a tasting of their fresh products and a delectable local dessert, all perfectly paired with regional wine. The tour details vary depending on your chosen schedule: if you select the 8:00 AM slot, you'll observe the cheese-making process, with the visit concluding at 8:30 AM. Afterwards, from 8:30 to 11:30 AM, you can explore the archaeological park at your leisure or enjoy some shopping before heading to the buffalo farm at 11:30 AM and view these beautiful animals. The lunch will begin at 12:00 PM.For other times, the cheese-making demonstration will not be included, and the visit will focus solely on the buffalo farm visit and the subsequent meal.Indeed, if you select the 11AM slot, you will only see the farm, then you will observe the buffalo herd and then the lunch will follow. The lunch will begin at 12:00 PM.After the farm visit and observing the buffalos, you will finally savor a light lunch with a tasting of fresh buffalo cheese, allowing you to enjoy its rich and delicate flavor straight from the source. Indeed, the light lunch that follows features a cheese platter with buffalo mozzarella, bufala provolone, buffalo ricotta, smoked caciocavallo, buffalo cheese and buffalo caciocavallo, complemented by a local wine. As a delightful dessert, indulge in a chocolate and buffalo ricotta crumble tart.The meal is accompanied by still water, a local wine and freshly baked bread, offering a complete tasting experience of local culinary traditions within a unique archaeological setting.

Prosciutto Ham Factory Visit & Lunch Tasting near Udine

Embark on an unforgettable journey to the heart of San Daniele del Friuli, where centuries of tradition and craftsmanship converge to create the world-renowned Prosciutto Crudo San Daniele ham (think Parma ham at new heights).Your adventure begins with a visit to a historic ham factory, where the art of prosciutto production has been perfected over generations. As you step into the facility, you’ll be greeted with the rich aromas of aging ham—a key ingredient of Friuli Venezia Giulia's gastronomic heritage. During the tour, expert guides will walk you through every step of the process, beginning with the arrival of fresh pork legs. You’ll learn how these legs are carefully salted to preserve their delicate flavors, then placed in specialized chambers to rest and mature.A key highlight of the visit is understanding the role of San Daniele's unique microclimate in creating the ham’s distinctive taste. Positioned between the Adriatic Sea and the Alps, this location allows for ideal conditions that impart an unmistakable flavor to the ham as it ages. Your guide will explain how each stage of curing and maturation—some lasting up to 18 months—ensures a final product of unmatched quality and texture.After exploring the intricacies of ham production, you’ll head to the adjoining osteria, a cozy, family-run establishment with a legacy dating back to the early 20th century. The lunch begins with a curated tasting platter that beautifully showcases the ham alongside locally sourced delicacies. Your plate will feature thin slices of the prized San Daniele ham, served with sweet-and-sour pickled vegetables, and regional cheeses, creating a harmonious balance of flavors.Complementing your tasting is a selection of wines from the nearby vineyards of Friuli Venezia Giulia. You’ll enjoy Friulano, a crisp white wine known for its delicate floral notes, or Merlot, a smooth red that perfectly enhances the savory richness of the ham. Both wines are sourced from the nearby estate, ensuring an authentic pairing that reflects the region’s rich viticultural traditions.The experience isn’t just about tasting—it’s about savoring the history behind each bite. The ham factory you’ll visit traces its roots back to the 19th century, when the Alberti family first began trading and crafting high-quality local goods.Beyond the delicious food and wine, this experience provides a deeper connection to the land and its people. It’s an opportunity to hear stories of perseverance, such as how the business survived the challenges of World War II and the devastating earthquake of 1976. These tales, passed down through the generations, are as much a part of the region’s culture as the ham itself.Whether you're a food lover, a history enthusiast, or someone looking to immerse yourself in the authentic flavors of Italy, this tour offers something special. You'll leave with not only a full stomach but also a newfound appreciation for the artistry and care that go into producing one of Italy’s most famous culinary treasures.

Wine Tasting with Cured Meats & Cheeses in Siena City Center

Winery Tour & Tasting on Padua Hills

In the heart of the Euganean Hills, next top Padova, time stands still among ancient vines and breathtaking landscapes. Here, Cantina Salvin was born, characterized by a unique passion for winemaking.Experience an unforgettable journey through the vineyards, the cellar, and the aging barrels. Taste four of the winery's iconic wines, accompanied by local cheeses and cured meats.A sensory journey crafted by winemakers who uphold the winemaking tradition of native Venetian vines and explore the potential of red grape varieties.In the countryside, accompanied by oenological guides, you will set off to discover the vineyards cultivated in pergola and Guyot styles. You'll walk among the estate's vines to understand where a quality product originates.In the cellar, you will uncover the secrets of stainless steel processing, where all wines begin their fermentation.Next, you will explore the oak barrels, each imparting unique characteristics to the wine. A passion for winemakers who meticulously search for the perfect tasting notes for each label.You will finally taste the wines that characterize the Euganean Hills area: Merlot, Cabernet Franc, and Cabernet Sauvignon. The tasting includes sparkling, white, and especially young and aged red wines.Book your tour and tasting and let yourself be enchanted by the magic of this extraordinary land.

Winery Tour & Tasting near Lake Trasimeno & Perugia

Nestled in the picturesque hills near Lake Trasimeno, just a few kilometers from Perugia, this family-run winery offers a captivating wine-tasting experience that captures the essence of Umbrian tradition and innovation. For over a century, the family has been dedicated to cultivating vines, olives, and grains with deep respect for nature and the land.Today, the estate spans 12 hectares of meticulously tended vineyards, focusing on sustainable practices and producing a diverse range of red and white wines, including Merlot, Sangiovese, Cabernet Sauvignon, Grechetto, Chardonnay, and Trebbiano Toscano.Visitors can explore the sun-drenched vineyards and the historic barrel cellar, where wines are carefully aged in French oak barrels. The tasting experience includes six wines, thoughtfully paired with bruschetta drizzled with local olive oil and a curated selection of regional cheeses and cold cuts.The estate has embraced organic farming methods, ensuring that each bottle reflects the unique terroir and the family’s unwavering commitment to quality and sustainability.Available daily, this experience offers a unique opportunity to delve into the world of Umbrian winemaking and enjoy the tranquil beauty of the countryside.

Underground Cave Visit with Food & Wine Tasting near Asti

Immerse yourself in the true essence of the Monferrato area with an authentic wine tasting experience, complemented by the visit of the historical caves called "infernòt" of Cella Monte. Indulge in a selection of four distinctive local wines (one sparkling wine, one white wine and two red wines), thoughtfully paired with a generous platter of cured meats and cheeses sourced from the region.Meet the host in this local enoteca, with its enchanting underground caves, which provide the perfect backdrop for exploring the rich wine culture of the area. Discover fascinating stories about Cella Monte and the neighboring UNESCO World Heritage sites as you embark on a journey through its historical underground passages.Each sip and bite tells a story of tradition and craftsmanship that has been passed down through generations. For younger guests, a delightful platter featuring local snacks will be provided, accompanied by a refreshing craft fruit juice. This ensures a memorable experience for the whole family, fostering a love for local flavors from an early age.

Dante in Verona: From Inferno to Paradise

In fact, the poet was a guest of the illustrious Scaligeri Family that in Verona built castles, arch bridges, palaces and depicted the street walls with frescos.Your guide will illuminate the intricate connections between Dante's work and the sites you will visit, enriching your understanding and making the verses come alive as you traverse the city's labyrinthine streets.Embark in the pursuit of happiness as told in the Divine Comedy.Ideal for couples, families with small and grown up children and groups of friends (max 10 pp, or please request a group or private booking).

Wine Tasting with Cured Meats & Cheeses in Cortona

Guided Wine Tasting with Local Food Pairings in Livorno

Enjoy a memorable wine tasting experience in a charming enoteca in Livorno, guided by a friendly and knowledgeable sommelier. Sample four carefully selected wines, each perfectly paired with an assortment of cured meats, a variety of cheeses, and traditional Tuscan bread or grissini (breadsticks).If you're a vegetarian, enjoy a selection of cheeses, farinata and authentic Tuscan bread. The atmosphere is warm and welcoming, creating an ideal setting to discover the rich flavors and local traditions of Tuscany.This engaging experience combines excellent wines, tasty accompaniments and the charm of a passionate host, making it perfect for wine lovers and curious travelers alike.Underage people will be given a non-alcoholic drink instead of the wines.

Olive Mill Visit & Guided Tasting in Taggia

Step into the enchanting world of an ancient olive mill from the late 1800s, where history and modernity blend seamlessly. This immersive tour will take you on a journey centered around the renowned Taggiasca olive, celebrated for its exceptional flavor and quality. Here, traditional wisdom meets cutting-edge processing techniques, resulting in extra virgin olive oils with unparalleled organoleptic superiority.During your visit, you will embark on a comprehensive exploration of the olive mill, where you will uncover the fascinating story behind its traditions and craftsmanship. Learn about the production process, from harvesting to bottling, and discover the differences between ancient and modern methods. This expert-led tour will give you a deeper understanding of how these traditional techniques enhance the oil's quality.As part of your experience, enjoy a guided tasting session featuring both DOP (Protected Designation of Origin) and non-DOP extra virgin olive oils. Under the guidance of an expert, learn the scientific aspects of olive oil tasting and discover how to properly assess its flavors and aromas. Sample some exquisite Taggiasca olives and indulge in flavorful olive pâté, enhancing your appreciation for these ingredients.To complete your experience, you will be able to participate in a guided shopping session, where you can select and purchase your favorite olive oils and related products to bring a piece of this special visit home. Whether you're an olive oil connoisseur or a curious explorer, this tour is sure to deepen your appreciation for one of Italy's finest culinary treasures.

Grappa Tasting in Venice City Center

Join this exclusive tasting experience to elevate your appreciation for one of Italy's most beloved spirits: Grappa. As you step into this spirits shop, you will be greeted with a brief introduction to the exquisite world of Grappa, with the opportunity to explore an interesting book that delves into its history and production methods.During this tasting session, you will be able to taste three distinctive types of spirits:1. Young Grappa: Enjoy the fresh and vibrant characteristics of this unaged spirit, showcasing the essence of the grapes.2. Barrique-aged Grappa: Taste the complexity and depth imparted by time spent in barriques, where oak wood enhances the aromatic and taste profiles.3. Naturally infused Grappa: Explore the unique flavors of Grappa infused with natural ingredients, offering a delightful twist on this traditional spirit.If you would like to focus solely on young Grappas, barrique-aged Grappas, or infused liqueurs, your requests will be accommodated.Throughout the tasting, the knowledgeable staff will guide you through the production methods of each liqueur, highlighting the grape varieties used, their key tasting notes, and intriguing facts associated with the spirits on offer.