Share Italian food & drink culture as well as hidden scenary in Verona, Turin and all Italy. In a fun and relaxed way.
Immerse yourself in the timeless beauty of opera at the historic Palazzo dei Mutilati in Verona. The prestigious Sala Antonio Girelli transforms into an enchanting stage where internationally acclaimed opera singers and a pianist bring to life the most famous arias and duets from the world of classical music. This unique event invites guests to enjoy not only the music but also the rich history and architecture of one of Verona's lesser-known gems.The Palazzo dei Mutilati, inaugurated in 1934 and designed by esteemed architect Francesco Banterle, is a masterpiece of Art Deco design and historical significance. Guarded by sculptural Quinzano stone figures and adorned with intricate details, the building itself tells a story of resilience and cultural heritage. Inside, the Antonio Girelli Room boasts original wooden furnishings and an intimate atmosphere, perfect for a night of exquisite music.Your experience begins with a warm welcome and a glass of prosecco, setting the tone for an evening of elegance and artistry. Once seated, you’ll be transported through a captivating 60-minute program, featuring masterpieces such as Verdi’s “La donna è mobile”, Donizetti’s “Una furtiva lagrima”, Bizet’s “Habanera”, and Mascagni’s “Intermezzo” from Cavalleria Rusticana. The selection showcases the power and emotion of the opera repertoire, interpreted by a tenor, mezzo-soprano, and pianist.Following the performance, guests are invited to meet the artists in the atrium, offering a rare opportunity to connect with the performers, capture photos, and share your appreciation for their talent. This personal interaction adds a unique dimension to the evening, making it particularly appealing to international visitors seeking an authentic cultural experience in Verona.Beyond the music, this event offers a chance to explore the history of the Palazzo dei Mutilati, a building that holds deep civic and historical value. Visitors can enjoy free access to the palace, discovering its evocative spaces and furnishings that preserve memories of sacrifice and resilience from a bygone era.Whether you're a lifelong opera enthusiast or a curious newcomer, this concert provides a perfect blend of cultural enrichment and entertainment. Let the melodies of iconic opera pieces, the warmth of prosecco, and the charm of Verona’s Art Deco treasure create an unforgettable evening in the heart of Italy.
Our local guide will provide an overview of Parma, its history, art, cuisine and cultural traditions, by walking you through its old neighborhoods in the city center and old alleys, filled with local and artisanal shops and botteghe. Parma is a wonderful city, filled with local shops and hidden gems, that still truly captures Italian Authenticity at its finest. Of course, you’ll do all of this while eating and sampling the local flavours!You will start with coffee and sweet treats, either for a late morning breakfast or in the afternoon as a digestive after lunch, in the true Italian style. After this, you will continue towards more savoury tastings, from cured meats and cold cuts, to cheese bites and fresh bread bruschette with different toppings.You will be walking from place to place while our local guide will tell you stories and information about local food traditions, Parma’s history and main food influence and importance towards other Italian cities. You will learn about interesting activities that you can do, or places you can visit during your stay, and ask the guide questions about any curiosity you might have!Taking a walking tour with food tastings is a fun and original way to discover a new city without needing to dedicate your whole day to a city tour or a more serious food experience in a seated restaurant. You will learn what you need to keep exploring on your own and to gather more independence in the choice of the bars and restaurants to avoid the “tourist traps”.Here at Slow Travel, we care about your experience and we want to give you the knowledge and tools to learn to live and visit a city like a local, while valuing the quality of the products and the story of the people that produce them.Come hungry, thirsty, and excited to learn new things. Get ready to explore the flavors of Parma and Emilia-Romagna and to sightsee the true beauties of a real, traditional and historical Italian city in all their authenticity and traditions.
Step into the heart of Piedmont’s rich winemaking culture with this relaxed wine tasting experience, with a friendly greeter. Set in a comfortable, welcoming wine bar, this tasting offers a journey through 4 carefully selected wines from the prestigious Piedmont region.The experience begins with a warm welcome from your greeter, who will serve the tastings of Piedmont wines. As you settle in, you’ll be presented with a selection of four distinct wines from the region.The host will choose from an array of local wines, including crisp and refreshing white varieties like Erbaluce and Arneis, as well as sparkling wines such as Alta Langa, which exemplifies the region’s finesse in crafting refined bubbles. For red wine lovers, Piedmont offers bold, structured varieties such as Nebbiolo, the grape behind the world-famous Barolo and Barbaresco wines, and the rich, fruit-forward Barbera. Alternatively, you may experience a classic Barbaresco, another iconic red, known for its elegance and aging potential.As you taste, you’ll have the opportunity to pair each wine with local delicacies. A thoughtfully curated platter of cold cuts, cheeses, and freshly baked bread or grissini accompanies the wines, enhancing the experience with authentic regional flavors. The food pairings are carefully chosen to complement the characteristics of each wine, creating a harmonious balance of taste and texture.One of the unique aspects of this tasting is the inclusion of a printed guide, which will walk you through each wine and its background. As you sip, you can follow along, learning about the grape varieties, tasting notes, and the winemaking traditions that define the region. This guide is a valuable resource for both wine enthusiasts and those new to the world of Piedmont wines, providing context and enhancing your appreciation of each bottle.The printed guide also delves into the rich winemaking history of the Turin region, exploring how the area's climate, geography, and centuries-old traditions have shaped the wines you'll be tasting. This combination of wine and education ensures that your experience is not only enjoyable but also enriching.Whether you’re enjoying the bright citrus notes of an Erbaluce or the deep, complex aromas of a Nebbiolo, this tasting offers a well-rounded introduction to the diversity and excellence of Piedmont wines. Your greeter is on hand to answer any questions and provide insight.Perfect if you are in Turin city center and looking for a meditating or romantic wine tasting, without being too wordy with a guide.The combination of exceptional wines, delicious local food, and a wealth of knowledge makes this experience a must for anyone visiting or curious about the wines of Piedmont.
Delve into the rich tradition and artistry behind Parmigiano Reggiano on this immersive guided tour near Parma. Steeped in history since 1895, the factory opens its doors to showcase the fascinating process of creating the world-famous cheese, lovingly known as the "King of Cheeses."Your journey begins in the production rooms, where skilled artisans demonstrate the traditional techniques that transform fresh milk into the iconic wheels of Parmigiano Reggiano. Please note that the production rooms are only accessible during the specific times of 7:30 AM and 8:30 AM. Witness the intricate process, from curdling and shaping to aging in the vast storage rooms, which are home to hundreds of carefully stacked wheels.The tour then will go on with a video-lesson, explaining the process of Parmigiano cheese-making, in different languages and it will conclude with a tasting session, where you will savor three distinct ages of Parmigiano Reggiano—15, 24 and 36 months—each with unique textures and flavors. Complementing this sensory experience is a serving of Parmigiano cream, a glass of regional wine (Lambrusco or Malvasia), and refreshing water.Beyond the tasting, this experience offers a deeper appreciation for sustainable farming and the harmonious relationship between the environment and food production. The farm operates with a focus on animal welfare, cultivating organic feed for its Friesian cows and ensuring every step aligns with traditional and eco-friendly practices.This experience is perfect for food enthusiasts, cultural explorers, and anyone seeking a behind-the-scenes glimpse into one of Italy’s culinary treasures. Whether you’re a novice or a Parmigiano Reggiano aficionado, the tour promises an enriching experience that celebrates Italian heritage and innovation.
Join a wine tasting experience in a cozy enoteca overlooking the stunning shores of Lake Como: it is located just 10 minutes by foot from the lake. This intimate setting will invite you to savor four exquisite local wines, each thoughtfully selected to showcase the rich flavors of the region.As you will indulge in the wines, you will either enjoy a delightful platter of cured meats and cheeses, perfectly complementing the tasting or a selection of delectable gastronomic delights, including pizzas, panzarotti, calzones, and stuffed focaccias.For younger guests, a refreshing non-alcoholic beverage and a slice of pizza are provided, ensuring everyone has a memorable time. Immerse yourself in the beautiful surroundings of Lake Como while enjoying a wonderful culinary journey that celebrates local flavors and traditions.
Join this exclusive tasting experience to elevate your appreciation for one of Italy's most beloved spirits: Grappa. As you step into this spirits shop, you will be greeted with a brief introduction to the exquisite world of Grappa, with the opportunity to explore an interesting book that delves into its history and production methods.During this tasting session, you will be able to taste three distinctive types of spirits:1. Young Grappa: Enjoy the fresh and vibrant characteristics of this unaged spirit, showcasing the essence of the grapes.2. Barrique-aged Grappa: Taste the complexity and depth imparted by time spent in barriques, where oak wood enhances the aromatic and taste profiles.3. Naturally infused Grappa: Explore the unique flavors of Grappa infused with natural ingredients, offering a delightful twist on this traditional spirit.If you would like to focus solely on young Grappas, barrique-aged Grappas, or infused liqueurs, your requests will be accommodated.Throughout the tasting, the knowledgeable staff will guide you through the production methods of each liqueur, highlighting the grape varieties used, their key tasting notes, and intriguing facts associated with the spirits on offer.
Indulge in a fine chocolate tasting experience in Turin that will showcase the finest creations from local and international artisans. Sample all four primary types of chocolate, crafted with a commitment to quality.Start with Gianduja chocolate, a beloved local specialty that blends rich chocolate with toasted hazelnuts from Piedmont, offering a creamy, smooth texture that highlights Turin's chocolate heritage.Next, taste other chocolates from local and Italian producers and finish your tasting with international chocolates made with dark, milk, and white chocolates. All the chocolate you will taste here, will be pure, mainly organic and without emulsifiers.Throughout the event, learn about the bean-to-bar production method, where chocolatiers oversee every step of the chocolate-making process. This artisanal approach guarantees an exceptional quality and intricate flavors and tasting notes to this luxury chocolate.
Escape the hustle and bustle and enjoy a relaxed wine tasting experience in a peculiar wine shop and bar, that is set like a "warehouse", just a short walk from Pisa's iconic Leaning Tower. Discover a simple and welcoming setting where everyone can unwind and savor excellent wine.Enjoy a tasting of four carefully selected wines, expertly paired with a selection of local cured meats and cheeses. Sample the flavors of Tuscany in a relaxed and authentic atmosphere.Strategically located near the major points of interest, yet far enough from the evening crowds, this wine bar offers easy access with parking being the least of your worries.
In fact, the poet was a guest of the illustrious Scaligeri Family that in Verona built castles, arch bridges, palaces and depicted the street walls with frescos.Your guide will illuminate the intricate connections between Dante's work and the sites you will visit, enriching your understanding and making the verses come alive as you traverse the city's labyrinthine streets.Embark in the pursuit of happiness as told in the Divine Comedy.Ideal for couples, families with small and grown up children and groups of friends (max 10 pp, or please request a group or private booking).
Step into the heart of Italian tradition with an exclusive visit to a historic Parmesan cheese factory near Modena. This guided tour offers a behind-the-scenes look at the meticulous process of making Parmigiano Reggiano, one of the world’s most celebrated cheeses. You'll learn every step, from the first drop of milk to the perfectly aged wheel of cheese, and witness the craftsmanship that has been passed down through generations.The tour begins early in the morning, with the recommended start time being 8:30 AM, allowing you to catch the most critical part of the cheesemaking process. In the main production room, you’ll see the copper cauldrons where the milk is transformed into curd, and if you arrive early enough, you’ll witness the exciting moment when the fresh cheese wheels are lifted from the vats. After 9:15 AM, you can still observe the fascinating steps without the live workers and explained by your guide.As the tour progresses, you will observe the separation of whey to the creation of the solid cheese, and the months of patient aging that follow. You’ll pass through the salting and resting rooms, where the cheese wheels absorb the perfect amount of salt for flavor. Finally, the tour leads to the impressive aging warehouse, home to rows upon rows of Parmigiano Reggiano wheels maturing to perfection. Here, you’ll discover the significance of different aging periods—12 months, 24 months, 36 months, and beyond—and why they create distinct textures and flavors.After this informative tour, you'll have the opportunity to savor the fruits of this extraordinary craftsmanship. A tasting session follows, where you can sample three different ages of Parmigiano Reggiano.Paired with these exceptional cheeses are locally produced wines, adding a layer of elegance to your tasting experience.To enhance the experience further, you’ll enjoy freshly baked tigelle, a traditional bread from the region, alongside a selection of local cold cuts. This delightful combination of food and wine allows you to fully appreciate the rich culinary traditions of Modena and the surrounding area.The entire visit, including the tour and tasting, lasts approximately one hour, making it a perfect stop on your Italian itinerary. Not only will you leave with a deeper appreciation for Parmesan cheese, but you'll also have the chance to take photos among the iconic cheese wheels, creating lasting memories of your visit.For travelers seeking an authentic, immersive experience in the heart of Italy’s food culture, this cheese factory tour near Modena is an unforgettable journey into the art of Parmigiano Reggiano
Dive into the rich history and craftsmanship of Parmesan cheese with a guided tour of a traditional dairy followed by a delightful tasting experience. This visit will take you through the complete production process and introduce you to the distinct flavors of Parmesan cheeses aged to perfection, all paired with regional Lambrusco DOC wine.The experience begins at a local, family-run dairy that uses sustainable, organic farming methods. Your guide will introduce you to the dairy's closed-loop system, which starts in the fields where they grow organic feed for their cows. These cows produce the high-quality milk used to create authentic Parmesan cheese. You will follow the entire process, from the raw milk’s transformation into cheese to the formation of the iconic wheels.As part of the tour, you’ll witness each stage of the cheesemaking process, from curdling the milk to shaping the cheese into molds, and learn about the traditional techniques used to ensure the highest quality. After this, you’ll enter the aging warehouse, a breathtaking sight where over 6,000 cheese wheels are stored for months, slowly developing the complex flavors Parmesan is known for. Your guide will explain the critical role aging plays, from 12 months to over 36 months, which enhances the texture and flavor of each wheel.The second part of your visit is all about tasting. You’ll be guided through a tasting of Parmesan cheeses aged at different stages, each offering a unique profile—from young, mild flavors to the sharp, nutty characteristics of the award-winning cheeses aged for over 36 months. This carefully curated tasting highlights how time affects the cheese’s flavor and texture, making each bite a new discovery.To complement the tasting, you’ll enjoy a pairing with DOC Lambrusco, a sparkling red wine from the Emilia-Romagna region. The wine’s bright, fruity notes and acidity provide a perfect counterbalance to the rich, savory flavors of the Parmesan. For those who prefer non-alcoholic options, mineral water will also be available, allowing you to cleanse your palate between tastings and fully appreciate the subtleties of each cheese.This tour offers a perfect blend of education and indulgence, providing insights into the production of one of Italy's most iconic cheeses, while also allowing you to savor the distinct flavors and textures of Parmesan at various stages of aging.
Delve into the city's storied past and artistic heritage as we explore its 9 most iconic landmarks. An easy 1.5-hour walk led by a knowledgeable local guide through Verona. Our journey begins at the lively Piazza delle Erbe, where the ancient Roman forum once thrived. Amidst the vibrant market stalls, we'll admire the stunning frescoes adorning the facades of historic buildings, each telling a tale of Verona's Renaissance splendor.Continuing to Piazza dei Signori, we'll marvel at the elegant Palazzo and the imposing statue of Dante Alighieri. Our guide will unravel tales of power and intrigue, revealing the city's rich political history.Next we will visit Arche Scaligere, the monumental tombs of the Scaligeri dynasty. We'll pause to take in panoramic views of Verona's skyline, from the ancient Roman Theater to the graceful Arch Bridge crowning the hill.Our journey culminates in Arena di Verona, the second most important ancient amphitheater. Finally we can end to a wine bar.
In the heart of Modena, this family-run estate invites you to explore the centuries-old tradition of crafting Aceto Balsamico Tradizionale di Modena DOP. Established in the mid-1800s, the estate has perfected the art of balsamic vinegar production, blending history, patience, and passion into every drop.The guided tour takes you through the vinegar cellar, where aging barrels hold the key to the vinegar's rich, complex flavors. Learn about the traditional production process and how the careful aging over years, sometimes decades, creates a product unlike any other.The experience includes a tasting session where you’ll savor a variety of vinegars, discovering the unique notes of each one—from the sweet, mellow flavors of long-aged varieties to the brighter, tangier profiles of younger ones.Located near Modena’s historic center, the estate offers a serene escape into the countryside, just a short distance from UNESCO World Heritage landmarks. This immersive journey is a perfect blend of culture, gastronomy, and tradition, offering a deeper appreciation for one of Italy’s most iconic products.
Experience the best of Verona’s and Italy’s wine culture with this exceptional tasting session in the heart of Verona.Hosted in a charming wine bar in the city center, this experience offers a fantastic opportunity to discover some of the region’s and Italy’s hidden wine treasures without leaving the city. You’ll have the chance to savor four outstanding wines from the Verona area, including renowned whites like Lugana and Soave, as well as the fine reds of Valpolicella, with the timeless Amarone always included.Led by the Sommelier of this Enoteca, the tasting provides a delightful introduction to the rich wine heritage of the Veneto region. During the event, traditional local products such as cheeses and cured meats will be served, perfectly paired with the wines to enhance your sensory journey. You will learn about the winemaking techniques, grape varieties, and regional characteristics that make these wines unique, all while enjoying the atmosphere of Verona’s historic center.Whether you’re a wine enthusiast or simply curious about Italian wines, this experience is the perfect way to explore the flavors and traditions of Verona and Italy’s wine culture.
Embark on an unforgettable culinary journey through the heart of Modena, a city where history and gastronomy blend into a rich tapestry of flavors and stories. This guided walking tour is designed for food lovers, families, couples, and groups of friends who want to immerse themselves in the local culture while savoring the best dishes Modena has to offer.Your experience begins at the picturesque Parco Ducale, where you'll get a brief introduction to Modena’s vibrant history. From here, we stroll to the Orto Botanico, the city’s botanical garden, which offers a fascinating glimpse into the plants and herbs that have shaped Italian cuisine. Our expert guide will share insights about the origins of Italian culinary traditions and how these ancient gardens contributed to the local food culture.The next stop is a visit to an exclusive balsamic vinegar workshop. Modena’s balsamic vinegar is renowned worldwide for its complex, sweet flavor profile, crafted through a meticulous aging process. Here, you’ll learn about its unique production methods and enjoy a guided tasting session to discover the rich, nuanced flavors of this “black gold.” The experience is interactive, giving you a chance to appreciate why balsamic vinegar is a beloved staple in Italian kitchens.As we continue our walk, you’ll get to admire the stunning architecture of Palazzo Ducale, Duomo di Modena, and Torre del Gardello. The guide will share stories of Modena’s past, pointing out hidden gems and lesser-known sites that add character to this charming city.No food tour of Modena would be complete without a stop to taste Parmigiano Reggiano, known as the “King of Cheeses.” You'll get to savor its distinct, nutty flavor and learn about the time-honored process of creating this iconic cheese. Alongside this, enjoy a tasting of cold cuts, not just Parma Ham made in Modena. We will taste it along cold local breads you won't find elsewhere.Next, we take a detour to Mercato Albinelli, the city’s bustling market (morning tours only). Here, you’ll have the chance to see where locals shop for fresh produce, meats, and specialty items. It’s the perfect spot to soak up the vibrant atmosphere and perhaps pick up a few treats to take home.No food tour is complete without a sweet stop, try Torta Barozzi chocolate cake or Tortellini Fritti with jam. The latter is a version of the handmade egg pasta, fried with a local cherry jam.The tour wraps up with a glass of regional wine, allowing you to relax and savor the flavors you’ve experienced.As we conclude our walk, you’ll leave with a deeper appreciation for Modena’s culinary heritage, filled with great stories, delicious memories, and perhaps a few local products in your bag
In the peaceful countryside near Ostuni, where the red earth meets the silvery green of ancient olive trees, a timeless masseria invites you to experience the soul of Puglia through its most precious gift: extra virgin olive oil.This 16th-century farmhouse, surrounded by monumental trees and located in the heart of the Coastal Dunes Regional Park, has been lovingly restored into a place where tradition and research meet. For centuries, it was a rural estate. Today, it’s a haven for travelers seeking depth, authenticity, and flavor.Your 60-minute experience begins with a guided tour of the masseria, including the charming courtyard, the historic rooms, and the hypogeum olive press, carved deep into the rock and once used for pressing olives in the cool shadows of the earth. As you walk through the millenary olive grove, you’ll discover trees older than nations, each one a monument of nature, and hear the stories behind their preservation and care.You’ll learn about the history of olive oil in Puglia, from ancient Roman techniques to modern organic cultivation. The estate uses sustainable, respectful harvesting methods: careful hand-picking (brucatura) on the younger trees, and gentle mechanical shakers for the older giants. Each technique is chosen to preserve the health of the tree and the purity of the fruit.Then, led by olive oil sommelier Lucia Leone, you’ll take part in a technical tasting of four different extra virgin organic olive oils produced right here on the estate. This is not just a sip-and-smile session—this is an education for your palate. You’ll learn to distinguish bitterness from spiciness, detect aromas from the fruit, and understand what makes an olive oil not just good—but exceptional.Lucia will guide you through the tasting process with clarity and passion, explaining how to best use each oil at the table and in the kitchen. You’ll come away knowing how to choose, store, and pair extra virgin olive oil, elevating your future meals with every drizzle.Throughout your visit, you’ll feel the atmosphere of a place where time slows down—where people live by the rhythm of the land, and where history is not just preserved but lived, every day. You’ll be walking among living trees that have seen generations pass and tasting oils that carry centuries of tradition in every drop.This experience is ideal for food lovers, curious travelers, and anyone who wants to understand the true essence of Puglia. Whether you're visiting in the cooler months during harvest or in the golden days of summer, you’ll leave with more than just knowledge—you’ll leave with memory, flavor, and connection.
Explore the flavors and history of Verona on this guided tour in English or Italian. Begin your journey at a local olive oil mill shop, where you'll sample three varieties of olive oil—classic, spicy, and truffle—perfect additions to any Italian dish. Enjoy a delicious bruschetta while learning about the olive-growing traditions in the Verona and Lake Garda area.Next, stroll along the historic Corso Porta Nuova, admiring its medieval walls and Fascist-era buildings that serve as a reminder of Italy's complex past. Our guide will highlight museums featuring Roman busts, offering you insights for further exploration.The tour continues with a visit to a chocolate shop established in 1970. Discover the rich history of Italian chocolatiers who originally catered to the Royal Court of Savoy. Sample three iconic Italian chocolates and learn about the different methods used by mass and artisan producers to process cocoa beans.As we meander through Verona's UNESCO-listed historic center, our guides will share fascinating stories about the city's culture and traditions. You'll see the impressive Castelvecchio, a medieval castle, the Roman Triumphal Arch of the Gavi family, and elegant 18th-century palaces.In the next tasting, we will explore the role of street food and its combination with pizza. Pizza has various local adaptations from its Neapolitan origins, including a version introduced to Verona by the Boscaini family after visiting southern Italy. This adaptation features a soft dough made with milk and an incredible tomato sauce seasoned with classic Italian spices. The guide will provide culinary insights into this iconic Italian dish.Our final stop takes us to Flego Historical Patisserie, where you'll taste the Risino, a delightful finger cake made with custard and rice, showcasing Verona's famous rice production, ideal for both risottos and desserts.Come hungry, curious, and ready to savor the unique tastes of Verona!
Immerse yourself in a unique wine-tasting experience and explore a historic tufa cave cellar in Orvieto. Discover the fascinating underground cellar carved into the tufa rock, witnessing the ancient wine-aging techniques still in use today.Savor a tasting of three exquisite wines: two dry varieties—one white and one red—and a sweet Vin Santo, a cherished dessert wine typical in central Italy. Enjoy a selection of regional and local cured meats and cheeses, perfectly paired with the first two wines, enhancing the flavors and offering a true taste of local tradition.To conclude, enjoy traditional Tuscan tozzetti (similar to cookies/biscuits) that will be paired alongside the Vin Santo, creating a delightful end to this memorable journey into Italy’s rich oenological heritage.
A journey through the Verona's flavours and Italian cusine with your local guide, either in English or Italian. We start at a delicattesen shop to sample a selection of cured hams and cheese accompanied by vegetable patès.As olives grow extensively in the area, we will stop by the local oil mill shop to try a bruschetta and to learn everything about it. Next stop, we will sample 3 iconic Italian chocolates and find out more on how they are made. Verona is famous for its red Valpolicella wines. We will have a break at the tasting room of Saibante, a winery that produce less than 15.000 bottles per year. We will not only taste, but uncover the secrets of its making.As we walk through UNESCO Verona's historic center, the guides will share stories into the city's history, traditions and culture. The final stop will be in the family shop that from 1909 produce Pandoro, Verona most famous cake. Come hungry, excited to learn new things and ready to explore the flavors of Verona.
Step off the cobbled streets of Bari’s old town and into a welcoming, historic wine shop—where glasses are full, stories flow, and the air smells like aged oak and fresh focaccia.This wine tasting experience is designed for curious travelers, food lovers, and wine enthusiasts who want to slow down and truly taste Puglia. Located right in the heart of Bari’s city center, it’s easily reachable on foot—no car, no countryside detour, no rush. Just a warm seat, good company, and a lineup of expressive wines that tell the story of the land.You’ll be welcomed into a charming, family-run wine shop, full of character and rich with local history. Your host—a passionate wine expert—will guide you through a tasting of four carefully selected wines: a sparkling, a white, a rosé, and a red. Each wine is chosen to showcase the diversity of Southern Italian grapes, from crisp coastal whites to bold sun-soaked reds.As you sip, you’ll learn how wine is made—from vineyard to bottle—along with stories behind the grapes, the regions, and the winemakers who keep tradition alive while embracing innovation. You’ll also be introduced to basic tasting techniques so you can identify aromas, balance, and structure—even if you’re completely new to wine.To complement the wines, you’ll enjoy a tasting platter of local food pairings: cured meats like capocollo or salami, aged and fresh cheeses, seasonal jams, artisan bread, and soft, golden focaccia straight from the oven. Everything is thoughtfully selected to bring out the best in each glass—and give you a taste of Puglia’s rich culinary tradition.The atmosphere is informal, personal, and deeply rooted in local pride. There are no long lectures or rigid rules—just friendly conversation, delicious wine, and space to ask questions, share impressions, and enjoy the moment.Whether you’re traveling solo, as a couple, or in a small group, this experience offers the perfect break from sightseeing. It’s a chance to rest your feet, fill your glass, and feel like a guest rather than a tourist.So come in, raise a glass, and get to know Bari one sip at a time.
Our local guide will provide an overview of Turin and its role in the development of the Italian identity and how food and wine have been thriving in this territory due to 800 years rules Savoyard state. As you were a bohemien, you will start the tour in an historical cafè.First, you will try the Bicerin, the traditional chocolate drink whose recipe was and still is consumed in these '800 century cafès. From one food stop to the other, you will see important landmarks for the local history. You will then move on to one of the best chocolate shops to explore how local chocolate makers have worked fine cocoa for our happiness. Sampling a selection of traditional chocolates like Gianduiotto, Cremino and a seasonal pralines. Gianduiotto name comes from Gianduja: made by blending finely ground hazelnuts with chocolate to create a smooth and indulgent treat. Gianduja has a fascinating history, originating in Turin and dating back to the 19th century when cocoa was scarce and expensive.The chocolate tasting will continue and you will try the best dark chocolate made with finest cocoa, that is just the 10% of the whole world production. The tastings will be 100% organic and “bean to bar” products.Then you will move on to a wine tasting: Turin and Piedmont are famous for its wines, from vineyards in the slopes of Alps. Your guide will lead you to a wine tastings of 2 iconic white and red wines, paired with an organic cured meat and cheese platter. Providing a relaxed course on drinking like a pro sommelier and understand scents behind each wine.Come hungry, thirsty, and excited to learn new things. Get ready to explore the flavors of Turin and to sightsee its incredible squares and palaces, reminiscent of the past.
The experience begins with an introduction to professional wine tasting, where you'll learn how to taste like a sommelier. You'll be guided through the five senses of wine appreciation—sight, smell and taste—uncovering how to evaluate aroma, color, body, and balance with confidence and curiosity.You'll then sample four carefully selected wines that capture the diversity of the Colli di Parma area and beyond. Among the reds, you might encounter a structured and fruity Barbera, a lighter Bonarda, or a bold Colli di Parma DOC Rosso blend. For the whites, enjoy aromatic and refreshing varieties such as Malvasia or Sauvignon Blanc, or explore more refined profiles with Pinot Bianco or Chardonnay.One highlight of the tasting is Lambrusco, a sparkling red that defies expectations with its effervescent charm and deep regional roots. Each wine will be thoughtfully paired with local delicacies, offering the perfect introduction to Parma’s gourmet reputation. Savor slices of aged Parma ham, whose sweet-savory depth complements the tannins of red wines beautifully. Experience the nutty richness of Parmigiano Reggiano, expertly matched with sparkling whites or floral Malvasia.The wines are all selected for their authenticity and quality, representing both traditional methods and innovative winemakers who embrace sustainable practices. Your guide will share stories about the vineyards, grape varieties, and regional DOC and IGT classifications that make Parma’s wine scene so dynamic.This experience is not only a tasting—it’s a cultural immersion. As you sip and learn, you’ll discover how wine in Parma is more than a beverage: it's a narrative of place, people, and passion. Your setting in the historic center only adds to the charm, offering an atmospheric backdrop that connects you directly to the city’s culinary heartbeat.Whether you're a seasoned wine lover or a curious beginner, this guided tasting offers insight, indulgence, and inspiration. Come thirsty for knowledge—and great wine. For those who comes along with the kids, we serve a non-alcoholic cocktail or drink with snacks.
Nestled in the serene hills of Tuscany, just a short distance from Pisa, this unique experience invites you to slow down, connect with nature, and discover the gentle charm of donkeys. Set in Calci, a picturesque town surrounded by olive groves and woodland, the activity combines education, hands-on interaction, and a scenic walk through the Tuscan landscape.The experience begins with a 30-minute introduction to donkeys, where an expert guide will teach you how to approach, handle, and care for these remarkable animals. You will learn about their habits, their history as trusted companions in rural life, and the important role they have played in Tuscan farming traditions for centuries. This first stage also includes training on how to lead them safely and respectfully, building confidence for the walk ahead.After the introductory session, it’s time to put your new knowledge into practice. Each guest pairs up with a donkey for a guided one-hour walk through the rolling hills. The route takes you along peaceful paths lined with olive trees, through shaded woodland, and across open countryside where the views stretch all the way to the valley below. The gentle pace of the donkeys encourages you to relax, breathe, and fully immerse yourself in the beauty of your surroundings.Throughout the walk, the guide shares insights about the local environment, traditional rural practices, and the bond between humans and animals in Tuscany. It’s an experience designed to be both educational and mindful — a chance to reconnect with the rhythms of nature and rediscover the joy of simple, authentic encounters.This activity is especially suitable for families and children, offering a playful and interactive way to learn about animal care while enjoying the outdoors. The donkeys are calm, well-trained, and accustomed to human interaction, making the walk safe and enjoyable for all ages.By the end of the journey, you will not only have walked alongside these endearing animals but also gained a deeper understanding of their importance in local culture and everyday life. You’ll leave with memories of sweeping Tuscan landscapes, the company of gentle donkeys, and a renewed appreciation for the traditions that continue to thrive in the hills around Pisa.Whether you are an animal lover, a family looking for a unique outdoor activity, or a traveler searching for an authentic experience beyond the usual tourist trail, this donkey walk offers something truly special: a blend of learning, exploration, and connection in one of Italy’s most enchanting regions.
Just 18 kilometers from the vibrant heart of Cagliari, nestled among the rolling hills that cascade toward the sea, lies a hidden gem of Sardinia’s wine country. Reachable in just 30 minutes by car or around an hour by bike, this estate is more than a vineyard — it's a living memory of the island’s heritage, an oasis where ancient traditions and natural beauty merge in harmony.Located in the rural area of Baccalamanza, this immersive wine experience takes place on land once revered as “su Spantu,” meaning “awe” in Sardinian — and rightly so. Surrounded by protected mountains, Mediterranean scrub, and sweeping views that reach the coastline, the setting alone is worth the visit. But what makes this place truly extraordinary is its story.Begin your journey with a guided tour of the estate’s modern yet soulfully rustic cellar. Accompanied by a knowledgeable enologist, you’ll explore the philosophy of organic winemaking — a conscious return to methods that respect nature and enhance the identity of each grape. The production area combines cutting-edge practices with ancient wisdom, such as concrete fermentation tanks and minimal intervention, producing wines that express purity, minerality, and unmistakable terroir.Then, step outside and walk through vineyards that stretch across 21 hectares of coastal hillsides. Gently caressed by marine breezes and bathed in Mediterranean sunlight, the vines grow in a mosaic of sandy and clay soils enriched by granitic particles from the surrounding Capoterra mountains. This terroir — unique even within Sardinia — gives the wines their freshness, structure, and aromatic complexity.The tasting itself is a celebration of Sardinia’s viticultural soul. You’ll savor three curated wines, each one a distinct expression of the territory:Cardile Vermentino di Sardegna DOC (Organic) – Fresh, bright, and elegant. This white wine captures the essence of Sardinia’s coastline with mineral backbone and citrus-laced aromas, finishing long and savory. It’s a brilliant introduction to the island’s most iconic white varietal.Spantu Rosato di Carignano IGT – This rosé is an homage to the estate’s visionary founder and a celebration of Carignano, a noble varietal believed to have been brought by the Spanish centuries ago. Its pale color hides a bold character: crisp, floral, and with a subtle wild berry note that speaks of sun-drenched hillsides.Scillaras Cannonau di Sardegna DOC – Awarded a prestigious double gold medal at Grenache du Monde in Paris, this wine is a rich, layered tribute to the island’s most celebrated red. With notes of ripe red fruits, warm spices, and wild herbs, it’s full-bodied yet balanced, smooth yet vibrant — a wine that truly tells a story.Each glass is served alongside a traditional tagliere of local delicacies: cured meats, cheeses, and a drizzle of the estate’s own organic olive oil, made from native Bosana olives grown just steps from the vineyard. These pairings elevate the tasting from a simple sampling to a true sensorial journey through Sardinian flavors.But what makes this experience unforgettable is not just what you taste — it’s what you feel. With every sip, every breeze, every panoramic view, you’ll be immersed in a landscape shaped by thousands of years of culture. Just a short walk away, the Nuraghe Anthigori, a Bronze Age monument, reminds visitors of Sardinia’s ancient connection to wine. Archaeological discoveries here even include Mycenaean ceramics with vinification residues — evidence of some of the Mediterranean’s earliest wine trade.This tasting experience is ideal for wine lovers seeking authenticity, nature, and intimacy just outside the city. Whether you’re staying in Cagliari or exploring southern Sardinia, it’s a perfect escape — easy to reach, impossible to forget.To get there, follow this map: https://ibb.co/rRCfB4M8
Join a relaxed wine and food tasting in a historic enoteca located in the heart of Siena's Piazza del Campo, right next to the bell tower.Enjoy a selection of local wines, including a red wine, a distinguished Nobile di Montepulciano, and a special reserve that highlights Tuscany’s finest vintages. The wines are paired with a carefully curated platter of regional cured meats and cheeses, providing an authentic taste of Tuscan flavors.For guests under 18 years old and over 6, non-alcoholic options such as juice, orange soda, or Coca-Cola are served alongside the same delicious charcuterie and cheese platter.This tasting offers a wonderful opportunity to enjoy the rich flavors and traditions of Tuscany in a relaxed and welcoming atmosphere and in a historic square, making it a memorable experience for all participants.
Immerse yourself in a relaxed wine tasting experience in a charming enoteca resembling a cave, situated within historic buildings in the heart of Montepulciano. These traditional rooms are crafted within ancient palaces, which is why their interiors are made of beautiful stone, creating an authentic and timeless atmosphere.Enjoy a selection of locally produced wines, including a red wine, a classic Nobile di Montepulciano, and a special reserve, offering a rich journey through the region’s renowned winemaking heritage.Pair your wine with a platter of regional cured meats and cheeses, highlighting the authentic flavors and traditions of Tuscany.For visitors under 18 years old, a refreshing juice, orange soda, or cola is available as an alternative to wine, perfectly complementing the delicious local snacks.This memorable tasting combines scenic charm, cultural depth, and culinary delight in a truly authentic environment.
In the heart of Trieste, a city shaped by the meeting of cultures and sea winds, you are invited to embark on a tasting journey that brings together wine, food, and centuries of tradition.The tasting is structured to offer a broad palette of flavors. You will start with two extra-virgin olive oils, each with its own character, aromas, and stories of local cultivation. Next, a sparkling wine introduces you to the celebratory character of Friuli Venezia Giulia, a region that has given birth to the Prosecco tradition. From there, you move to a white wine and a red wine, both carefully chosen to showcase native grapes and regional expressions, before ending with a liqueur crafted from local herbs and roots. Each drink is thoughtfully paired with three gourmet bites, such as artisanal cheeses, cured meats, and delicacies from the Triestine Karst mountain area.This is a journey into the history of viticulture in Friuli Venezia Giulia, one of Italy’s most productive and diverse wine regions. As you sip and savor, you will hear stories about the grapes, the winemaking processes, and the farmers who carry on centuries-old traditions. You will learn how the Prosecco, now famous worldwide, first took root in these hills, and how the region continues to balance innovation with heritage.The knowledgeable guide will share insights on the geography, climate, and craftsmanship that shape the wines and foods, ensuring that every sip and bite is meaningful.Whether you are a seasoned wine lover or simply curious about discovering authentic regional flavors, this experience offers a window into the cultural richness of Trieste and its surroundings.
Join this fascinating tour to learn about the process of chocolate production in a typical chocolate factory near Turin.You will visit a chocolate production laboratory, where you will learn about the entire chocolate-making process, starting from the roasting of cocoa beans to the creation of their signature gianduiotto (chocolate bonbon made with IGP hazelnuts from Piemonte), which is carefully tempered, extruded and handcrafted.During the tour, you will gain insights into the techniques and craftsmanship that go into making high-quality chocolate, made with the finest and most prized varietals of cocoa beans.To wrap up this experience, indulge in a tasting session featuring our unique handcrafted gianduiotto, as well as single-origin chocolate samples with three different origins and cocoa percentages. You will also have the opportunity to sample one of our luscious spreadable creams.Additionally, there will be an opportunity to purchase delicious gifts directly from the laboratory, allowing you to take a piece of this chocolate experience home with you.
Discover the charm of a family-owned, environmentally conscious winery on a guided tour. You will start by exploring the beautiful cellars and learn about the rich heritage and sustainable practices that define this passionate estate. Hear about the winery’s unique approach to winemaking and the story behind each carefully crafted bottle.Following the tour, you will indulge in a tasting of 4 exceptional wines, including their vibrant Rosato and the renowned Chianti Classico. When available, sample two more limited-edition vintages, such as Super Tuscan wines, offering a glimpse into the winery’s exclusive productions. These editions are limited, as only a small number of bottles are produced each year.To complement the wines, you will enjoy a selection of local delicacies, including a platter of cured meats and cheeses, homemade jams, flavorful crostini and traditional "fettunte" (soaked bread slices) with the estate’s own extra virgin olive oil.Children will be served the same food and will have water instead of the wines.
Embark on an unforgettable journey to the heart of San Daniele del Friuli, where centuries of tradition and craftsmanship converge to create the world-renowned Prosciutto Crudo San Daniele ham (think Parma ham at new heights).Your adventure begins with a visit to a historic ham factory, where the art of prosciutto production has been perfected over generations. As you step into the facility, you’ll be greeted with the rich aromas of aging ham—a key ingredient of Friuli Venezia Giulia's gastronomic heritage. During the tour, expert guides will walk you through every step of the process, beginning with the arrival of fresh pork legs. You’ll learn how these legs are carefully salted to preserve their delicate flavors, then placed in specialized chambers to rest and mature.A key highlight of the visit is understanding the role of San Daniele's unique microclimate in creating the ham’s distinctive taste. Positioned between the Adriatic Sea and the Alps, this location allows for ideal conditions that impart an unmistakable flavor to the ham as it ages. Your guide will explain how each stage of curing and maturation—some lasting up to 18 months—ensures a final product of unmatched quality and texture.After exploring the intricacies of ham production, you’ll head to the adjoining osteria, a cozy, family-run establishment with a legacy dating back to the early 20th century. The lunch begins with a curated tasting platter that beautifully showcases the ham alongside locally sourced delicacies. Your plate will feature thin slices of the prized San Daniele ham, served with sweet-and-sour pickled vegetables, and regional cheeses, creating a harmonious balance of flavors.Complementing your tasting is a selection of wines from the nearby vineyards of Friuli Venezia Giulia. You’ll enjoy Friulano, a crisp white wine known for its delicate floral notes, or Merlot, a smooth red that perfectly enhances the savory richness of the ham. Both wines are sourced from the nearby estate, ensuring an authentic pairing that reflects the region’s rich viticultural traditions.The experience isn’t just about tasting—it’s about savoring the history behind each bite. The ham factory you’ll visit traces its roots back to the 19th century, when the Alberti family first began trading and crafting high-quality local goods.Beyond the delicious food and wine, this experience provides a deeper connection to the land and its people. It’s an opportunity to hear stories of perseverance, such as how the business survived the challenges of World War II and the devastating earthquake of 1976. These tales, passed down through the generations, are as much a part of the region’s culture as the ham itself.Whether you're a food lover, a history enthusiast, or someone looking to immerse yourself in the authentic flavors of Italy, this tour offers something special. You'll leave with not only a full stomach but also a newfound appreciation for the artistry and care that go into producing one of Italy’s most famous culinary treasures.
Enjoy a wine tasting experience in a famous wine bar in Alba. Sample a curated selection of five exceptional wines, including still and sparkling options.Taste Ivi Brut Spumante, Langhe Arneis, Langhe Nebbiolo, Barbera Elena (the only Barbera d'Alba to have received the prestigious Gambero Rosso three glasses) and Barolo Ai Fondatori (aged in the world’s largest wooden barrel).For those interested in a sweet wine, Moscato d'Asti can be substituted for Nebbiolo. The tasting is accompanied by a selection of finger foods, including cheeses, cured meats, appetizers and water.For minors, non-alcoholic beverages such as soft drinks or a completely alcohol-free Moscato grape must, produced on-site.
Experience a relaxed tasting journey through the flavors of Florence at a charming enoteca located near the iconic Ponte Vecchio. This famous wine bar is a real meeting point for Tuscan wine excellence.Enter the wine bar and enjoy a curated selection of local wines, including a red, a renowned Nobile di Montepulciano, and a special reserve wine, paired perfectly with a platter of regional cured meats and cheeses.For guests under 18 years old and above 6, a refreshing juice or an orange soda or Coca-Cola is offered alongside the cured meat and cheese platter.This tasting provides a delightful opportunity to savor authentic Tuscan wines and delicacies in a cozy, authentic setting just steps from one of Florence’s most famous landmarks.
Immerse yourself in the true essence of the Monferrato area with an authentic wine tasting experience, complemented by the visit of the historical caves called "infernòt" of Cella Monte. Indulge in a selection of four distinctive local wines (one sparkling wine, one white wine and two red wines), thoughtfully paired with a generous platter of cured meats and cheeses sourced from the region.Meet the host in this local enoteca, with its enchanting underground caves, which provide the perfect backdrop for exploring the rich wine culture of the area. Discover fascinating stories about Cella Monte and the neighboring UNESCO World Heritage sites as you embark on a journey through its historical underground passages.Each sip and bite tells a story of tradition and craftsmanship that has been passed down through generations. For younger guests, a delightful platter featuring local snacks will be provided, accompanied by a refreshing craft fruit juice. This ensures a memorable experience for the whole family, fostering a love for local flavors from an early age.
Join the Spab, Italy's first "Fun Rural" Spa, where relaxation meets entertainment. This unique venue pays homage to the area's rich farming culture and the Nordic sauna tradition, both recognized by UNESCO for their cultural significance.At the Spab, wellness and gastronomy intertwine, allowing you to enjoy your leisure time by celebrating the synergy between rural traditions and innovative Wellness Entertainment.Nestled in the UNESCO-listed Langhe and Roero, Spab presents a distinct blend of well-being and culinary delights, showcasing Nordic sauna experiences amid a backdrop of beautiful landscapes and rich agricultural heritage.Departing from traditional self-service spas, Spab transforms static spaces into exciting sensory journeys that weave together relaxation, local culture, and the enchantment of Langhe and Roero. The venue features a variety of attractions designed to elevate your experience, including:- Large Countryside Sauna infused with Langa Herbs- Barolo Sauna with a cozy wood stove- Crutin Hammam for an immersive experience- Frigidarium and Kneipp Path set in an ancient laundry- Historical wine tubs for tempering- Hydro-massage tub with thermalized water- Panoramic outdoor hydro-massage- Pool with Pool Bar for refreshing drinks- Green Room Relax and Emotion for a tranquil escape- Relaxation area in an enchanting Yurt- Lounge Bar and Pub for socializing- Producers Wall showcasing regional goods- Wine Benches for tasting and relaxation- Solarium and Wellness Beach for sunbathing- Couples tubs for romantic wine baths- Hookah Corner for a unique chill-out space- Three rooms for massages and holistic treatments- Spacious changing rooms and shower area for comfortExperience the Langhe Wine Wellness path, which includes a comprehensive wellness journey featuring eight unique rituals led by skilled Sauna and Hammam Masters from AssoSauna, crafted to soothe the body and mind:- Welcome pampering for the cervical area- Spectacular sauna shows in the Large Countryside Sauna- Kneipp method tempering reaction- Light legs ritual to rejuvenate- Chakra activation with hot stones for energy flow- Guided meditation in a calming relaxation area- Chocolate and sparkling wine scrub in the Turkish bath- Savonage in the Crutin Hammam for deep cleansing- Sensory tasting experience in the hydro-massage area- Invigorating foot bath on the Wine Benches- Rejuvenating facial masks to hydrate the skin- Russian Banja experience in the magnificent Barolo Sauna- Natural cryotherapy in historical tubs for recovery- Sound bath with gong and Tibetan bells in the serene Yurt atmosphereThe underage people (16-17 years old) will have an alcohol-free drink during the sensory tasting experience in the hydro-massage area.Indulge in a one-of-a-kind blend of relaxation, taste, and culture at the Spab. Experience well-being and enjoy the beauty and flavors of the Langhe and Roero region like never before.
Begin your journey with a leisurely walk through fragrant lemon groves and lush olive trees. Learn about the history, craftsmanship, and characteristics of these artisanal products. Discover the secrets behind the lemon distillate, extra virgin olive oil, and liqueurs, and find out what sets these local specialties apart.Following the walk, be welcomed onto the villa’s terrace for an unforgettable aperitif with panoramic views of the Gulf of Naples. Enjoy homemade focaccia with olives and tomato mozzarella, lemon cookies, and a selection of local delicacies. Sample the artisanal limoncello, lemon distillate made from the peels of Ovali Sorrentini lemons—an exclusive product of the region—and premium extra virgin olive oil obtained from hand-picked olives.Conclude your experience with an open bar, offering a toast to the flavors and scenery of Sorrento.Guests can be transported with a private shuttle (included) up to 6 people to the villa’s terrace.
Indulge in a sensory journey through the world of Parmigiano Reggiano with two unique tours that cater to every cheese lover’s curiosity and taste.Cheese-making from The Start:Starting at 8:45 AM, this immersive tour offers an exclusive behind-the-scenes look at the entire cheese-making process. You’ll witness the early stages of production, including the extraction of the cheese wheel, led by our skilled casari (cheesemakers). After exploring the art of traditional cheese-making, delight your palate with a guided tasting of various aged Parmigiano Reggiano, freshly made ricotta, seasonal fruits, grissini, and refreshing water. From April to September, the tour extends to our picturesque farm, where you’ll be greeted by our adorable calves, adding a touch of countryside charm to your visit.With the Cheesemakers & Tasting:Perfect for those with limited time or a focus on the tasting aspect, this tour begins at 10:30 AM and skips the initial stages of production. Instead, our master cheesemakers, Silvia and Maurizio, provide an in-depth explanation inside the cheese production rooms. You’ll observe the cutting of a full cheese wheel, followed by a delicious tasting of different Parmigiano Reggiano maturations, along with fresh ricotta, seasonal fruits, grissini, and water. Like the Full Experience, this tour also offers the chance to meet our young calves at the farm between April and September.Whether you choose one or the other, you’re guaranteed an unforgettable journey into the heart of Parmigiano Reggiano craftsmanship, flavor, and tradition.
Experience a gourmet cheese tasting journey in an underground stone cellar beneath Rome. Immerse yourself in the rich world of artisanal cheeses from the Lazio region, featuring eight rare and precious varieties crafted by master cheesemakers using four different types of milk.These cheeses are not available in supermarkets; they are limited productions, often at risk of extinction, preserved by passionate artisans who rely solely on local milk and ancient techniques. Each tasting celebrates the biodiversity of regional dairy traditions and the craftsmanship passed down through generations.The guided tasting offers a rare opportunity to discover authentic cheese masterpieces that are difficult to find even for connoisseurs. Every cheese tells a story of tradition, territory, and artisanal skill, inviting you to explore the cultural heritage embedded in each bite.From Sheep’s Milk:- Conciato di San Vittore: A legendary cheese aged according to medieval recipes.- Pecorino in Walnut Leaf: Affined in walnut leaves that impart delicate, aromatic notes.From Goat’s Milk:- Candidum di Capra: A refined goat cheese with a creamy, velvety rind.- Fiocco della Tuscia: A delicate treasure from Viterbo’s tradition, both surprising and refined.From Cow’s Milk:- Lemon Provolone: An ideal balance of saltiness and citrus-freshness.- Organic Blue Ammano: A robust yet balanced organic blue cheese.From Buffalo Milk:- Amaseno Massaggiata Caciottina: Handcrafted with ancient techniques that enhance its creaminess.- Summer Flower Salty Cheese: Fresh and fragrant, adorned with edible flowers from the region.The experience is complemented by crispy Roman-style pizza with a crunchy crust, prepared following traditional recipes, a glass of local wine chosen from sparkling, red, or white varieties from renowned regional wineries, and artisanal pickled vegetables and preserved herbs, crafted using traditional methods to perfectly accompany the cheeses.Set in a cozy, underground stone cellar, this tasting offers a unique glimpse into Lazio’s rich dairy heritage, providing a memorable journey through authentic tastes and centuries-old traditions.
Experience the authentic flavors of Italy with a tasting tour in a charming wine shop in Stresa, 2 minutes walking from the shores of Lake Maggiore. This curated journey highlights the excellence of Italian food and wine, offering a selection of carefully chosen products to delight the senses.The tasting includes four expertly selected wines, typically composed of two reds and two whites, each representing Italy's rich viticultural heritage. Complementing the wines, enjoy a regional digestif, such as a locally produced grappa, amaro, or the finest limoncello in Italy, chosen based on the group's preferences.A high-quality assortment of traditional Italian food products accompanies the tastings, featuring:- Extra virgin olive oil, first cold-pressed for maximum freshness- 2 naturally aged balsamic vinegars, aged 7 and 10 years- Umbrian truffle sauce on top of toasted bread- Tomato sauce crafted exclusively for specialized stores and five-star restaurants- Typical Calabrian spices paired with Pugliese olive oil and taralli biscuits- A regional sweet dessert to conclude the experienceFor guests underage, the experience includes all the snacks offered to adults, along with a fruit juice or similar non-alcoholic beverage. This tasting journey offers an authentic taste of Italy's culinary excellence in a cozy and welcoming setting, perfect for wine lovers and curious explorers alike.
Just steps from Martina Franca’s elegant old town in between Ostuni and Alberobello lies a hidden world, carved deep into the rock—a place where time slows down, and history is alive in the scent of olives and stone.This is a journey into the heart of Puglia’s olive oil tradition, inside a medieval underground mill, known as a frantoio ipogeo. Once used to produce the region’s most precious resource—olio lampante, the oil that lit homes for centuries—this space now offers a unique experience that blends history, folklore, and taste.Built within a natural cave and expanded by human hands, the frantoio was once the workplace—and home—of trappitari, the men who lived underground during the harvest season from November to May. Guided by the nachiro, and aided by blindfolded mules turning heavy grindstones, these workers pressed and stored oil in cool, protected chambers. Some say mischievous spirits lived down here too, hiding tools and teasing the workers when no one was watching.As you walk through this underground labyrinth, your guide will bring to life the stories of the mill and the people who ran it. You’ll see original machinery carved into the rock, olive storage niches, animal stalls, and centuries-old cisterns—remnants of a time when olive oil was not just food, but fuel, currency, and culture.You’ll also learn how olive oil production has evolved—from manual brucatura (hand-picking) and mule-powered grinding wheels, to modern methods that still respect tradition while ensuring quality. The mill’s preservation offers a rare, tangible look at the agricultural backbone of Puglia, and how it shaped life from ancient times to today.After the tour, the journey continues with a guided olive oil tasting, led by your host. You’ll sample a selection of local extra virgin oils—each one with its own personality and profile—served simply with fresh local bread, just as it's been done for generations. As you taste, you’ll learn how to detect bitterness, spiciness, fruitiness, and the freshness that defines high-quality oil.The tasting isn’t just about flavor—it’s about understanding what makes an olive oil authentic, how to read labels, store it properly, and use it in everyday cooking. Whether you’re a food lover or a first-time taster, you’ll come away with a deeper appreciation of this golden ingredient that has nourished and sustained Mediterranean culture for millennia.This experience is ideal for anyone looking to connect with the land, the past, and the flavors of Puglia in a truly unique way. It’s a short walk from Martina Franca’s city center, but it feels like a step centuries back in time.
Perched high on the eastern flank of Mount Etna, surrounded by olive groves, medicinal herbs, and native vines, this wine experience invites you into a rare ecosystem where viticulture, history, and sustainability intertwine.On land cultivated since ancient times, you’ll begin your visit with a guided exploration of a hypogean cellar, entirely built underground to minimize its environmental impact. Designed according to principles of bioarchitecture, it is one of the first of its kind in Southern Italy. Rather than dominating the landscape, the cellar disappears into it — a reflection of a deeper philosophy that seeks harmony with nature, not control over it.Inside, a striking section of exposed volcanic soil reveals six meters of geological history, laid down over millennia. Through this cross-section, the roots of the vineyards growing directly above can be seen plunging into layers of cooled lava — a living expression of how Mount Etna gives life to every grape. It’s here that sustainability is not a marketing concept, but a visible, tactile presence.The family behind this winery has tended these volcanic vineyards since the 1970s, long before the rest of the world discovered Etna’s exceptional terroir. They were the first to obtain organic certification on the volcano, and one of the few to embrace the Equalitas sustainability standard, going far beyond ecological care to promote ethical and economic balance in every step of production.The estate’s vineyards, located in the historic Contrade of Blandano (Viagrande) and Praino (Milo), are planted exclusively with native grape varieties: Nerello Mascalese, Nerello Cappuccio, Carricante, and Catarratto. Here, centuries-old farming traditions live on, preserved in small-scale cultivation and personal attention to every vine.After the cellar visit, you’ll be invited to a panoramic tasting terrace, where the views sweep from the volcano’s smoky peak all the way to the Ionian Sea. It’s here that you’ll enjoy a guided tasting of three Etna DOC organic wines from the deAetna line — white, rosé, and red — each one a clear expression of the land from which it comes.The white, based on Carricante and Catarratto, is precise and mineral, reflecting the altitude and lava soils of Milo. The rosé, made from Nerello Mascalese, offers bright red fruit and saline freshness. The red, a blend of Nerello Mascalese and Cappuccio, delivers structure, earth, and elegance in every sip. These are not just wines — they are the voice of the volcano.To accompany your tasting, you’ll sample traditional local bread seasoned with extra virgin olive oil made from the estate’s surrounding groves. It's a simple, genuine pairing that reflects the same care and connection to the land that defines the wines.This is a slow experience — not rushed, not scripted. It unfolds through the stories, memories, and textures of the land and the people who live and work on it. Everything from the vines to the cellar, from the architecture to the hospitality, is guided by one principle: to live and produce in deep respect for nature, culture, and community.Accessible paths and inclusive touches make this experience welcoming to everyone: families, cyclists, and even four-legged companions. Children will find creative kits waiting for them, while adults immerse themselves in the flavors and stories of Etna.In this small slice of paradise, wine is more than a product — it is a legacy renewed with every vintage.
Starting from the old arch of Porta Leoni Roman Gate, we'll have a walk through the town including Piazza Erbe and cosy hidden streets in this fascinating old borough.We will start taking you pictures when we discuss briefly the type of photos you are looking for. As we walking through and shoot, we'll reach Ponte Pietra old bridge for another session which will bring us to the Roman Theatre and its view on the river.Together we'll create a visual storytelling of your Verona experience!We'll be together for around 1.5 hours to enjoy the place we're visiting. The idea is to create a comfy atmosphere and give you the best pictures you can imagine!Ideal for:- Couples / Newlywed / Soon to be married- Family with children shooting- Influencers- Bachelorette Party
Begin your journey with a guided exploration of our vineyards, where you’ll delve into the deep-rooted history and meticulous craftsmanship that define the wines of our estate. As you walk through the rows of vines, you'll gain insight into the sustainable viticulture practices that ensure the health and longevity of our vineyards. Learn about the unique terroir that shapes the character of our wines and the careful attention to detail that starts in the vineyard and continues throughout the winemaking process.The tour then leads you into the heart of our winery, where the magic of winemaking unfolds. Here, you’ll discover the intricate steps involved in transforming grapes into the wines we proudly produce. From the careful selection and hand-harvesting of the grapes to the gentle pressing and fermentation in temperature-controlled stainless steel tanks, every step is performed with precision and respect for tradition. You'll see how our commitment to quality extends to our minimal use of sulfites, a practice rooted in our dedication to creating wines that are as natural and pure as possible.Guided by our passionate and knowledgeable team, you'll embark on a tasting journey that showcases the best of our Colli di Parma DOC wines. Each glass tells a story of the land, the vines, and the people who nurture them. The tasting includes:Sabitu - A vibrant and aromatic sparkling wine made from 100% Malvasia di Candia Aromatica. This wine captures the lively character of our vineyards with its fresh and effervescent profile.Rea - A still wine crafted from the same aromatic grape, offering a complex bouquet of floral and fruity notes that reflect the unique terroir of our region.Méstor - A rich and robust red wine made from 100% Lambrusco Maestri, celebrated for its deep color and intense fruit flavors, embodying the strength and tradition of our winemaking heritage.Rosso Parma - A harmonious blend of 75% Barbera and 25% Bonarda, this wine offers a perfect balance of acidity and tannins, with a smooth finish that showcases the elegance of our red wines.Your tasting experience is elevated by a selection of local delicacies, including DOP-certified cold cuts and Parmigiano Reggiano, carefully chosen to complement the rich flavors of the wines. As you savor each bite, you'll appreciate the deep connection between our wines and the culinary traditions of the region.In our cellar, just as in our vineyards, we uphold a philosophy of respect and care for the natural environment. Grapes are de-stemmed and gently pressed to preserve their integrity, allowing for a delicate fermentation process that captures the essence of the fruit. Aging in stainless steel tanks ensures that the wines develop their full potential while maintaining their purity and freshness.This experience is perfect for couples, families, and friends who wish to immerse themselves in the world of a boutique winery, where every bottle is a testament to our passion for winemaking.Whether you’re a seasoned wine lover or a curious novice, this tour offers a comprehensive and unforgettable journey into the heart of our vineyard and winery. Each sip, each moment, is a celebration of the land, the vines, and the love that goes into every drop of our wine.
Begin your experience with a guided tour of the chocolate workshop and production areas. See the production process firsthand and learn how authentic, handmade chocolates are crafted. Get a behind-the-scenes look at the careful techniques and rich traditions involved in creating these confections.Following the tour, enjoy a fun and easy chocolate bar-making, where you will learn the basics of creating your own chocolate bar. Under guidance, you will mix ingredients, mold your bar, and see how simple techniques can turn into a delicious treat to take home.Following this hands-on activity, indulge in a tasting that celebrates a family tradition passed down through generations. They began their journey decades ago, learning their craft in historic factories where Italian chocolates were born. When industrial production took over, they chose to preserve the old methods by opening their own workshop, dedicated to making chocolates in the traditional way.This tasting is more than just sampling sweet treats — it’s a tribute to a craftsmanship that values time, attention to detail, and pure ingredients. Start with four handmade pralines, each with a different flavor — filled with hazelnut, liqueurs, or pistachio cream — all crafted without artificial flavors, using high-quality cocoa and traditional recipes.Next, select between two options: a rich, velvety hot chocolate or a scoop of fresh, artisanal gelato made daily with simple, natural ingredients and low-fat methods. Whichever you choose, you'll taste the dedication and respect for tradition in every bite.To conclude, enjy a freshly brewed cappuccino or espresso paired with homemade cookies. These simple, fragrant treats—nutty and buttery—are the perfect accompaniment to your chocolate experience.
Discover the rich tradition and unique characteristics of Ligurian wines in an exclusive tasting experience led by a local wine expert. This immersive session offers a deep dive into the world of Ligurian winemaking, focusing on four handpicked wines that represent the essence of the region's distinctive viticulture. You’ll explore both whites, like Pigato or Vermentino, and reds such as Rossese or wines from the Cinque Terre, all while learning the art of tasting like a true sommelier.The session begins with an introduction to Liguria's winemaking heritage, where you'll learn about the region's heroic vineyards. These vineyards are known for their steep, terraced landscapes, often perched dramatically on cliff sides, making their cultivation a feat of both skill and dedication. This type of extreme viticulture, or "vigneto eroico," is a hallmark of Liguria and adds a unique character to the wines produced here.Your expert guide will walk you through the tasting of four wines, offering insights into each grape variety, or vitigno, and the particular features that make Ligurian wines so distinctive. You'll delve into the characteristics of white wines like Pigato, known for its minerality and freshness, and Vermentino, a bright, aromatic wine with hints of citrus and herbs. For the reds, you'll explore Rossese, a soft, medium-bodied wine with delicate fruity notes, and perhaps a rare red from the steep vineyards of Cinque Terre, where the terroir heavily influences the wine's bold yet refined flavors.As you taste each wine, your host will discuss not just the grape varieties but also the winemaking processes, or vinificazione, that bring out the best in each wine. You’ll gain an understanding of how Ligurian winemakers have honed their craft over centuries, using traditional techniques adapted to the region’s challenging terrain. From grape selection to fermentation methods, you’ll learn how these factors shape the final product in your glass.Food pairings, or abbinamenti, will also be a key focus of the session. Ligurian wines are famously food-friendly, and your expert will offer tips on how to pair each wine with traditional Ligurian dishes or other cuisines. Whether it’s matching a crisp Vermentino with seafood or a smooth Rossese with a pasta dish, you’ll come away with ideas to enhance your own dining experiences.Throughout the tasting, you’ll also be taught the techniques professional sommeliers use to evaluate wines. From assessing the wine’s color and clarity to detecting its aroma and flavor profiles, you’ll learn how to taste and appreciate wine at a deeper level. This experience is designed to be both educational and enjoyable, so whether you’re a seasoned wine lover or a curious beginner, you’ll feel comfortable exploring the nuances of Ligurian wines.The setting for the tasting is relaxed and welcoming, allowing you to fully enjoy each glass while deepening your appreciation of Italy's diverse wine culture. By the end of the session, you’ll not only have a newfound knowledge of Ligurian winemaking but also a deeper understanding of how to approach wine tasting with confidence.This is more than just a tasting—it's an exploration of a region’s passion for wine, a hands-on lesson in sommelier techniques, and an opportunity to savor some of the best wines Liguria has to offer.
One whole hour of wine-tasting and wine-stories with our guides, either in English or in ItalianSelection of 4 wines from Verona and Veneto, Italy. Starting with Prosecco or Durello, moving to a fruity White to finish with 2 contrasting robust Reds from Valpolicella area (see the wine list below).2 Seasoned cheeses "Monte Veronese", salame "Soppressa", mostarda and vegetable in vinegar tasting plate typical of Verona areaLearn about tasting notes (Sight, Olfactory, Gustatory), ancient wine making techniques and food & wine pairings in a friendly and relaxed way. Plus top tricks to taste like a pro sommeliersStay inside in the historic underground cellar or in the beautiful terrace and enjoy this unique Verona wine tasting.Ideal for couples, families with grown up children and groups of friends (max 7 pp, or please request a group booking).
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