Slow Travel

Opera Concert in Verona Palace with Prosecco

Immerse yourself in the timeless beauty of opera at the historic Palazzo dei Mutilati in Verona. The prestigious Sala Antonio Girelli transforms into an enchanting stage where internationally acclaimed opera singers and a pianist bring to life the most famous arias and duets from the world of classical music. This unique event invites guests to enjoy not only the music but also the rich history and architecture of one of Verona's lesser-known gems.The Palazzo dei Mutilati, inaugurated in 1934 and designed by esteemed architect Francesco Banterle, is a masterpiece of Art Deco design and historical significance. Guarded by sculptural Quinzano stone figures and adorned with intricate details, the building itself tells a story of resilience and cultural heritage. Inside, the Antonio Girelli Room boasts original wooden furnishings and an intimate atmosphere, perfect for a night of exquisite music.Your experience begins with a warm welcome and a glass of prosecco, setting the tone for an evening of elegance and artistry. Once seated, you’ll be transported through a captivating 60-minute program, featuring masterpieces such as Verdi’s “La donna è mobile”, Donizetti’s “Una furtiva lagrima”, Bizet’s “Habanera”, and Mascagni’s “Intermezzo” from Cavalleria Rusticana. The selection showcases the power and emotion of the opera repertoire, interpreted by a tenor, mezzo-soprano, and pianist.Following the performance, guests are invited to meet the artists in the atrium, offering a rare opportunity to connect with the performers, capture photos, and share your appreciation for their talent. This personal interaction adds a unique dimension to the evening, making it particularly appealing to international visitors seeking an authentic cultural experience in Verona.Beyond the music, this event offers a chance to explore the history of the Palazzo dei Mutilati, a building that holds deep civic and historical value. Visitors can enjoy free access to the palace, discovering its evocative spaces and furnishings that preserve memories of sacrifice and resilience from a bygone era.Whether you're a lifelong opera enthusiast or a curious newcomer, this concert provides a perfect blend of cultural enrichment and entertainment. Let the melodies of iconic opera pieces, the warmth of prosecco, and the charm of Verona’s Art Deco treasure create an unforgettable evening in the heart of Italy.

Food Tour with Tastings & Sightseeing in Parma

Our local guide will provide an overview of Parma, its history, art, cuisine and cultural traditions, by walking you through its old neighborhoods in the city center and old alleys, filled with local and artisanal shops and botteghe. Parma is a wonderful city, filled with local shops and hidden gems, that still truly captures Italian Authenticity at its finest. Of course, you’ll do all of this while eating and sampling the local flavours!You will start with coffee and sweet treats, either for a late morning breakfast or in the afternoon as a digestive after lunch, in the true Italian style. After this, you will continue towards more savoury tastings, from cured meats and cold cuts, to cheese bites and fresh bread bruschette with different toppings.You will be walking from place to place while our local guide will tell you stories and information about local food traditions, Parma’s history and main food influence and importance towards other Italian cities. You will learn about interesting activities that you can do, or places you can visit during your stay, and ask the guide questions about any curiosity you might have!Taking a walking tour with food tastings is a fun and original way to discover a new city without needing to dedicate your whole day to a city tour or a more serious food experience in a seated restaurant. You will learn what you need to keep exploring on your own and to gather more independence in the choice of the bars and restaurants to avoid the “tourist traps”.Here at Slow Travel, we care about your experience and we want to give you the knowledge and tools to learn to live and visit a city like a local, while valuing the quality of the products and the story of the people that produce them.Come hungry, thirsty, and excited to learn new things. Get ready to explore the flavors of Parma and Emilia-Romagna and to sightsee the true beauties of a real, traditional and historical Italian city in all their authenticity and traditions.

Parmesan Cheese Factory Tour & Tasting near Parma

Delve into the rich tradition and artistry behind Parmigiano Reggiano on this immersive guided tour near Parma. Steeped in history since 1895, the factory opens its doors to showcase the fascinating process of creating the world-famous cheese, lovingly known as the "King of Cheeses."Your journey begins in the production rooms, where skilled artisans demonstrate the traditional techniques that transform fresh milk into the iconic wheels of Parmigiano Reggiano. Please note that the production rooms are only accessible during the specific times of 7:30 AM and 8:30 AM. Witness the intricate process, from curdling and shaping to aging in the vast storage rooms, which are home to hundreds of carefully stacked wheels.The tour then will go on with a video-lesson, explaining the process of Parmigiano cheese-making, in different languages and it will conclude with a tasting session, where you will savor three distinct ages of Parmigiano Reggiano—15, 24 and 36 months—each with unique textures and flavors. Complementing this sensory experience is a serving of Parmigiano cream, a glass of regional wine (Lambrusco or Malvasia), and refreshing water.Beyond the tasting, this experience offers a deeper appreciation for sustainable farming and the harmonious relationship between the environment and food production. The farm operates with a focus on animal welfare, cultivating organic feed for its Friesian cows and ensuring every step aligns with traditional and eco-friendly practices.This experience is perfect for food enthusiasts, cultural explorers, and anyone seeking a behind-the-scenes glimpse into one of Italy’s culinary treasures. Whether you’re a novice or a Parmigiano Reggiano aficionado, the tour promises an enriching experience that celebrates Italian heritage and innovation.

Wine Tasting & Food Pairing in Underground Cellar in Rome

The Only Modena City Center Balsamic Vinegar Barrel Room

Boutique Wine Tasting in Turin City Center

Step into the heart of Piedmont’s rich winemaking culture with this relaxed wine tasting experience, with a friendly greeter. Set in a comfortable, welcoming wine bar, this tasting offers a journey through 4 carefully selected wines from the prestigious Piedmont region.The experience begins with a warm welcome from your greeter, who will serve the tastings of Piedmont wines. As you settle in, you’ll be presented with a selection of four distinct wines from the region.The host will choose from an array of local wines, including crisp and refreshing white varieties like Erbaluce and Arneis, as well as sparkling wines such as Alta Langa, which exemplifies the region’s finesse in crafting refined bubbles. For red wine lovers, Piedmont offers bold, structured varieties such as Nebbiolo, the grape behind the world-famous Barolo and Barbaresco wines, and the rich, fruit-forward Barbera. Alternatively, you may experience a classic Barbaresco, another iconic red, known for its elegance and aging potential.As you taste, you’ll have the opportunity to pair each wine with local delicacies. A thoughtfully curated platter of cold cuts, cheeses, and freshly baked bread or grissini accompanies the wines, enhancing the experience with authentic regional flavors. The food pairings are carefully chosen to complement the characteristics of each wine, creating a harmonious balance of taste and texture.One of the unique aspects of this tasting is the inclusion of a printed guide, which will walk you through each wine and its background. As you sip, you can follow along, learning about the grape varieties, tasting notes, and the winemaking traditions that define the region. This guide is a valuable resource for both wine enthusiasts and those new to the world of Piedmont wines, providing context and enhancing your appreciation of each bottle.The printed guide also delves into the rich winemaking history of the Turin region, exploring how the area's climate, geography, and centuries-old traditions have shaped the wines you'll be tasting. This combination of wine and education ensures that your experience is not only enjoyable but also enriching.Whether you’re enjoying the bright citrus notes of an Erbaluce or the deep, complex aromas of a Nebbiolo, this tasting offers a well-rounded introduction to the diversity and excellence of Piedmont wines. Your greeter is on hand to answer any questions and provide insight.Perfect if you are in Turin city center and looking for a meditating or romantic wine tasting, without being too wordy with a guide.The combination of exceptional wines, delicious local food, and a wealth of knowledge makes this experience a must for anyone visiting or curious about the wines of Piedmont.

Modena Food Tour: Sightseeing & Taste

Embark on an unforgettable culinary journey through the heart of Modena, a city where history and gastronomy blend into a rich tapestry of flavors and stories. This guided walking tour is designed for food lovers, families, couples, and groups of friends who want to immerse themselves in the local culture while savoring the best dishes Modena has to offer.Your experience begins at the picturesque Parco Ducale, where you'll get a brief introduction to Modena’s vibrant history. From here, we stroll to the Orto Botanico, the city’s botanical garden, which offers a fascinating glimpse into the plants and herbs that have shaped Italian cuisine. Our expert guide will share insights about the origins of Italian culinary traditions and how these ancient gardens contributed to the local food culture.The next stop is a visit to an exclusive balsamic vinegar workshop. Modena’s balsamic vinegar is renowned worldwide for its complex, sweet flavor profile, crafted through a meticulous aging process. Here, you’ll learn about its unique production methods and enjoy a guided tasting session to discover the rich, nuanced flavors of this “black gold.” The experience is interactive, giving you a chance to appreciate why balsamic vinegar is a beloved staple in Italian kitchens.As we continue our walk, you’ll get to admire the stunning architecture of Palazzo Ducale, Duomo di Modena, and Torre del Gardello. The guide will share stories of Modena’s past, pointing out hidden gems and lesser-known sites that add character to this charming city.No food tour of Modena would be complete without a stop to taste Parmigiano Reggiano, known as the “King of Cheeses.” You'll get to savor its distinct, nutty flavor and learn about the time-honored process of creating this iconic cheese. Alongside this, enjoy a tasting of cold cuts, not just Parma Ham made in Modena. We will taste it along cold local breads you won't find elsewhere.Next, we take a detour to Mercato Albinelli, the city’s bustling market (morning tours only). Here, you’ll have the chance to see where locals shop for fresh produce, meats, and specialty items. It’s the perfect spot to soak up the vibrant atmosphere and perhaps pick up a few treats to take home.No food tour is complete without a sweet stop, try Torta Barozzi chocolate cake or Tortellini Fritti with jam. The latter is a version of the handmade egg pasta, fried with a local cherry jam.The tour wraps up with a glass of regional wine, allowing you to relax and savor the flavors you’ve experienced.As we conclude our walk, you’ll leave with a deeper appreciation for Modena’s culinary heritage, filled with great stories, delicious memories, and perhaps a few local products in your bag

The Turin Chocolate Class & Tasting

Parmesan Cheese Tour & Tasting in Modena

Parmesan Factory Tasting & Tour near Maranello & Modena

Step into the heart of Italian tradition with an exclusive visit to a historic Parmesan cheese factory near Modena. This guided tour offers a behind-the-scenes look at the meticulous process of making Parmigiano Reggiano, one of the world’s most celebrated cheeses. You'll learn every step, from the first drop of milk to the perfectly aged wheel of cheese, and witness the craftsmanship that has been passed down through generations.The tour begins early in the morning, with the recommended start time being 8:30 AM, allowing you to catch the most critical part of the cheesemaking process. In the main production room, you’ll see the copper cauldrons where the milk is transformed into curd, and if you arrive early enough, you’ll witness the exciting moment when the fresh cheese wheels are lifted from the vats. After 9:15 AM, you can still observe the fascinating steps without the live workers and explained by your guide.As the tour progresses, you will observe the separation of whey to the creation of the solid cheese, and the months of patient aging that follow. You’ll pass through the salting and resting rooms, where the cheese wheels absorb the perfect amount of salt for flavor. Finally, the tour leads to the impressive aging warehouse, home to rows upon rows of Parmigiano Reggiano wheels maturing to perfection. Here, you’ll discover the significance of different aging periods—12 months, 24 months, 36 months, and beyond—and why they create distinct textures and flavors.After this informative tour, you'll have the opportunity to savor the fruits of this extraordinary craftsmanship. A tasting session follows, where you can sample three different ages of Parmigiano Reggiano.Paired with these exceptional cheeses are locally produced wines, adding a layer of elegance to your tasting experience.To enhance the experience further, you’ll enjoy freshly baked tigelle, a traditional bread from the region, alongside a selection of local cold cuts. This delightful combination of food and wine allows you to fully appreciate the rich culinary traditions of Modena and the surrounding area.The entire visit, including the tour and tasting, lasts approximately one hour, making it a perfect stop on your Italian itinerary. Not only will you leave with a deeper appreciation for Parmesan cheese, but you'll also have the chance to take photos among the iconic cheese wheels, creating lasting memories of your visit.For travelers seeking an authentic, immersive experience in the heart of Italy’s food culture, this cheese factory tour near Modena is an unforgettable journey into the art of Parmigiano Reggiano

Wine Tasting Workshop near Juliet's Balcony in Verona

One whole hour of wine-tasting and wine-stories with our guides, either in English or in ItalianSelection of 4 wines from Verona and Veneto, Italy. Starting with Prosecco or Durello, moving to a fruity White to finish with 2 contrasting robust Reds from Valpolicella area (see the wine list below).2 Seasoned cheeses "Monte Veronese", salame "Soppressa", mostarda and vegetable in vinegar tasting plate typical of Verona areaLearn about tasting notes (Sight, Olfactory, Gustatory), ancient wine making techniques and food & wine pairings in a friendly and relaxed way. Plus top tricks to taste like a pro sommeliersStay inside in the historic underground cellar or in the beautiful terrace and enjoy this unique Verona wine tasting.Ideal for couples, families with grown up children and groups of friends (max 7 pp, or please request a group booking).

Grappa Tasting in Venice City Center

Join this exclusive tasting experience to elevate your appreciation for one of Italy's most beloved spirits: Grappa. As you step into this spirits shop, you will be greeted with a brief introduction to the exquisite world of Grappa, with the opportunity to explore an interesting book that delves into its history and production methods.During this tasting session, you will be able to taste three distinctive types of spirits:1. Young Grappa: Enjoy the fresh and vibrant characteristics of this unaged spirit, showcasing the essence of the grapes.2. Barrique-aged Grappa: Taste the complexity and depth imparted by time spent in barriques, where oak wood enhances the aromatic and taste profiles.3. Naturally infused Grappa: Explore the unique flavors of Grappa infused with natural ingredients, offering a delightful twist on this traditional spirit.If you would like to focus solely on young Grappas, barrique-aged Grappas, or infused liqueurs, your requests will be accommodated.Throughout the tasting, the knowledgeable staff will guide you through the production methods of each liqueur, highlighting the grape varieties used, their key tasting notes, and intriguing facts associated with the spirits on offer.

Fine Chocolate Tasting in Turin

Indulge in a fine chocolate tasting experience in Turin that will showcase the finest creations from local and international artisans. Sample all four primary types of chocolate, crafted with a commitment to quality.Start with Gianduja chocolate, a beloved local specialty that blends rich chocolate with toasted hazelnuts from Piedmont, offering a creamy, smooth texture that highlights Turin's chocolate heritage.Next, taste other chocolates from local and Italian producers and finish your tasting with international chocolates made with dark, milk, and white chocolates. All the chocolate you will taste here, will be pure, mainly organic and without emulsifiers.Throughout the event, learn about the bean-to-bar production method, where chocolatiers oversee every step of the chocolate-making process. This artisanal approach guarantees an exceptional quality and intricate flavors and tasting notes to this luxury chocolate.

Wine Tasting with Cured Meats & Cheeses in Florence

Wine Tasting with Food Pairing at Lake Como

Join a wine tasting experience in a cozy enoteca overlooking the stunning shores of Lake Como: it is located just 10 minutes by foot from the lake. This intimate setting will invite you to savor four exquisite local wines, each thoughtfully selected to showcase the rich flavors of the region.As you will indulge in the wines, you will either enjoy a delightful platter of cured meats and cheeses, perfectly complementing the tasting or a selection of delectable gastronomic delights, including pizzas, panzarotti, calzones, and stuffed focaccias.For younger guests, a refreshing non-alcoholic beverage and a slice of pizza are provided, ensuring everyone has a memorable time. Immerse yourself in the beautiful surroundings of Lake Como while enjoying a wonderful culinary journey that celebrates local flavors and traditions.

Guided Food Tour with Wine Tasting in Verona

A journey through the Verona's flavours and Italian cusine with your local guide, either in English or Italian. We start at a delicattesen shop to sample a selection of cured hams and cheese accompanied by vegetable patès.As olives grow extensively in the area, we will stop by the local oil mill shop to try a bruschetta and to learn everything about it. Next stop, we will sample 3 iconic Italian chocolates and find out more on how they are made. Verona is famous for its red Valpolicella wines. We will have a break at the tasting room of Saibante, a winery that produce less than 15.000 bottles per year. We will not only taste, but uncover the secrets of its making.As we walk through UNESCO Verona's historic center, the guides will share stories into the city's history, traditions and culture. The final stop will be in the family shop that from 1909 produce Pandoro, Verona most famous cake. Come hungry, excited to learn new things and ready to explore the flavors of Verona. 

Olive Oil Tasting in Ancient Masseria in Ostuni

In the peaceful countryside near Ostuni, where the red earth meets the silvery green of ancient olive trees, a timeless masseria invites you to experience the soul of Puglia through its most precious gift: extra virgin olive oil.This 16th-century farmhouse, surrounded by monumental trees and located in the heart of the Coastal Dunes Regional Park, has been lovingly restored into a place where tradition and research meet. For centuries, it was a rural estate. Today, it’s a haven for travelers seeking depth, authenticity, and flavor.Your 60-minute experience begins with a guided tour of the masseria, including the charming courtyard, the historic rooms, and the hypogeum olive press, carved deep into the rock and once used for pressing olives in the cool shadows of the earth. As you walk through the millenary olive grove, you’ll discover trees older than nations, each one a monument of nature, and hear the stories behind their preservation and care.You’ll learn about the history of olive oil in Puglia, from ancient Roman techniques to modern organic cultivation. The estate uses sustainable, respectful harvesting methods: careful hand-picking (brucatura) on the younger trees, and gentle mechanical shakers for the older giants. Each technique is chosen to preserve the health of the tree and the purity of the fruit.Then, led by olive oil sommelier Lucia Leone, you’ll take part in a technical tasting of four different extra virgin organic olive oils produced right here on the estate. This is not just a sip-and-smile session—this is an education for your palate. You’ll learn to distinguish bitterness from spiciness, detect aromas from the fruit, and understand what makes an olive oil not just good—but exceptional.Lucia will guide you through the tasting process with clarity and passion, explaining how to best use each oil at the table and in the kitchen. You’ll come away knowing how to choose, store, and pair extra virgin olive oil, elevating your future meals with every drizzle.Throughout your visit, you’ll feel the atmosphere of a place where time slows down—where people live by the rhythm of the land, and where history is not just preserved but lived, every day. You’ll be walking among living trees that have seen generations pass and tasting oils that carry centuries of tradition in every drop.This experience is ideal for food lovers, curious travelers, and anyone who wants to understand the true essence of Puglia. Whether you're visiting in the cooler months during harvest or in the golden days of summer, you’ll leave with more than just knowledge—you’ll leave with memory, flavor, and connection.

Vermouth Tasting in Turin City Center

Discover the birthplace of Vermouth with a unique tasting experience in the heart of Turin, the city where this iconic drink was invented. Set in a welcoming and intimate wine bar, this experience takes you on a journey through the history, flavors, and craftsmanship of Vermouth, offering a taste of both its white and red varieties as well as a refreshing Vermouth-inspired spritz.Your experience begins with a warm greeting from a knowledgeable host, who will guide you through the tasting of three different drinks. You’ll first sample a white Vermouth, characterized by its floral and citrus notes, followed by a richer, spiced red Vermouth. Each sip showcases the distinctive botanicals and flavors that have made Vermouth a beloved staple in Turin's culture for over two centuries. Rounding out the experience is a Vermouth-inspired spritz, a creative cocktail that reflects the versatility of this Turin-born drink.Accompanying your tastings is a thoughtfully curated selection of dried fruits, specially chosen to complement the flavors of the Vermouth and spritz. The natural sweetness of the fruit enhances the herbal and spiced notes of each drink, creating a delightful pairing that heightens the overall tasting experience. This careful balance of flavors allows you to fully appreciate the craftsmanship behind the Vermouth, while enjoying the fresh and authentic tastes of Turin.What makes this experience particularly special is the deep dive into the history of Vermouth, which was invented right here in Turin in the late 18th century. As you sip, your host will share fascinating stories about how this fortified wine became a cornerstone of Turin’s drinking culture and how the city’s unique blend of alpine herbs, spices, and wines gave birth to this world-famous beverage. You’ll learn about the evolution of Vermouth, from its origins as a medicinal tonic to its role today in cocktails and aperitivo culture.To enhance your tasting journey, a printed guide is provided, offering detailed background information on Vermouth’s production and its various styles. Whether you're a long-time Vermouth enthusiast or new to the drink, this guide will enrich your understanding and appreciation of each glass, making the experience not only enjoyable but educational as well.This tasting is an excellent way to immerse yourself in the authentic flavors and traditions of Turin. Whether you're a visitor to the city or a local looking for a new experience, it’s perfect for anyone curious about Vermouth or seeking a relaxing, informative activity. The intimate atmosphere of the wine bar, combined with personalized guidance from your host, ensures that this experience is both memorable and enriching.Join us in the birthplace of Vermouth to explore its origins and flavors, and leave with a deeper connection to Turin’s rich cultural heritage.

Italian Wine and Food Tasting in Stresa, Lake Maggiore

Experience the authentic flavors of Italy with a tasting tour in a charming wine shop in Stresa, 2 minutes walking from the shores of Lake Maggiore. This curated journey highlights the excellence of Italian food and wine, offering a selection of carefully chosen products to delight the senses.The tasting includes four expertly selected wines, typically composed of two reds and two whites, each representing Italy's rich viticultural heritage. Complementing the wines, enjoy a regional digestif, such as a locally produced grappa, amaro, or the finest limoncello in Italy, chosen based on the group's preferences.A high-quality assortment of traditional Italian food products accompanies the tastings, featuring:- Extra virgin olive oil, first cold-pressed for maximum freshness- 2 naturally aged balsamic vinegars, aged 7 and 10 years- Umbrian truffle sauce on top of toasted bread- Tomato sauce crafted exclusively for specialized stores and five-star restaurants- Typical Calabrian spices paired with Pugliese olive oil and taralli biscuits- A regional sweet dessert to conclude the experienceFor guests underage, the experience includes all the snacks offered to adults, along with a fruit juice or similar non-alcoholic beverage. This tasting journey offers an authentic taste of Italy's culinary excellence in a cozy and welcoming setting, perfect for wine lovers and curious explorers alike.

Walking Tour in Verona: 9+ Landmarks with Live Guide

The Turin Chocolate & Wine Tasting Experience

Our local guide will provide an overview of Turin and its role in the development of the Italian identity and how food and wine have been thriving in this territory due to 800 years rules Savoyard state. As you were a bohemien, you will start the tour in an historical cafè.First, you will try the Bicerin, the traditional chocolate drink whose recipe was and still is consumed in these '800 century cafès. From one food stop to the other, you will see important landmarks for the local history. You will then move on to one of the best chocolate shops to explore how local chocolate makers have worked fine cocoa for our happiness. Sampling a selection of traditional chocolates like Gianduiotto, Cremino and a seasonal pralines. Gianduiotto name comes from Gianduja: made by blending finely ground hazelnuts with chocolate to create a smooth and indulgent treat. Gianduja has a fascinating history, originating in Turin and dating back to the 19th century when cocoa was scarce and expensive.The chocolate tasting will continue and you will try the best dark chocolate made with finest cocoa, that is just the 10% of the whole world production. The tastings will be 100% organic and “bean to bar” products.Then you will move on to a wine tasting: Turin and Piedmont are famous for its wines, from vineyards in the slopes of Alps. Your guide will lead you to a wine tastings of 2 iconic white and red wines, paired with an organic cured meat and cheese platter. Providing a relaxed course on drinking like a pro sommelier and understand scents behind each wine.Come hungry, thirsty, and excited to learn new things. Get ready to explore the flavors of Turin and to sightsee its incredible squares and palaces, reminiscent of the past.

Wine Tasting with Local Bites in Pisa near the Tower

Escape the hustle and bustle and enjoy a relaxed wine tasting experience in a peculiar wine shop and bar, that is set like a "warehouse", just a short walk from Pisa's iconic Leaning Tower. Discover a simple and welcoming setting where everyone can unwind and savor excellent wine.Enjoy a tasting of four carefully selected wines, expertly paired with a selection of local cured meats and cheeses. Sample the flavors of Tuscany in a relaxed and authentic atmosphere.Strategically located near the major points of interest, yet far enough from the evening crowds, this wine bar offers easy access with parking being the least of your worries.

Wine Tasting with Food Pairings in Bari City Center

Step off the cobbled streets of Bari’s old town and into a welcoming, historic wine shop—where glasses are full, stories flow, and the air smells like aged oak and fresh focaccia.This wine tasting experience is designed for curious travelers, food lovers, and wine enthusiasts who want to slow down and truly taste Puglia. Located right in the heart of Bari’s city center, it’s easily reachable on foot—no car, no countryside detour, no rush. Just a warm seat, good company, and a lineup of expressive wines that tell the story of the land.You’ll be welcomed into a charming, family-run wine shop, full of character and rich with local history. Your host—a passionate wine expert—will guide you through a tasting of four carefully selected wines: a sparkling, a white, a rosé, and a red. Each wine is chosen to showcase the diversity of Southern Italian grapes, from crisp coastal whites to bold sun-soaked reds.As you sip, you’ll learn how wine is made—from vineyard to bottle—along with stories behind the grapes, the regions, and the winemakers who keep tradition alive while embracing innovation. You’ll also be introduced to basic tasting techniques so you can identify aromas, balance, and structure—even if you’re completely new to wine.To complement the wines, you’ll enjoy a tasting platter of local food pairings: cured meats like capocollo or salami, aged and fresh cheeses, seasonal jams, artisan bread, and soft, golden focaccia straight from the oven. Everything is thoughtfully selected to bring out the best in each glass—and give you a taste of Puglia’s rich culinary tradition.The atmosphere is informal, personal, and deeply rooted in local pride. There are no long lectures or rigid rules—just friendly conversation, delicious wine, and space to ask questions, share impressions, and enjoy the moment.Whether you’re traveling solo, as a couple, or in a small group, this experience offers the perfect break from sightseeing. It’s a chance to rest your feet, fill your glass, and feel like a guest rather than a tourist.So come in, raise a glass, and get to know Bari one sip at a time.

From Milk to Wheels: Parmesan Tour & Tasting in Parma

Begin your experience with a visit to a fully integrated, farm-to-table dairy farm and cheese production facility. Farm-to-table is a great value and means that they have their own cows producing the milk used for making organic Parmigiano, ensuring complete traceability and quality.Engage all five senses in a dynamic and memorable way. Be guided through each sensory stage—sight, touch, smell, hearing, and taste—transforming a simple visit into a full-body, participatory adventure.Observe the cheese-making process, touch the cheese, smell its aroma, listen to stories and sounds from the farm, and finally savor the cheese’s delicate flavor. Every step is crafted to deepen understanding and enjoyment.Along the way, hear humorous and insightful metaphors related to animal life, with stories that draw amusing parallels to everyday human experiences. Discover playful elements such as the “Japanese Room,” the “Wow Room,” and the symbolic story of the pig, all woven into a rich narrative that combines history, geography, and psychology.Central to this journey is the playful use of language, exemplified by the intentionally incorrect phrase “C’è una volta” (that can be translated as “Once Upon Now”), which reveals deeper truths about tradition and daily life.This two-and-a-half-hour experience culminates in a final tasting, where all the sensory insights come together in a delicious cheese sample.The tour beginning at 9 a.m. is special because it focuses on witnessing the birth of Parmigiano—an unforgettable highlight for all attendees. Please note that tours at other times do not focus on witnessing the birth of Parmigiano, because it's made once a day in the morning. These tours still feature the visit to the farm and cheese production & aging facility, along with the tasting experience.

Chocolate Factory Tour, Making & Tasting in Perugia

Begin your experience with a guided tour of the chocolate workshop and production areas. See the production process firsthand and learn how authentic, handmade chocolates are crafted. Get a behind-the-scenes look at the careful techniques and rich traditions involved in creating these confections.Following the tour, enjoy a fun and easy chocolate bar-making, where you will learn the basics of creating your own chocolate bar. Under guidance, you will mix ingredients, mold your bar, and see how simple techniques can turn into a delicious treat to take home.Following this hands-on activity, indulge in a tasting that celebrates a family tradition passed down through generations. They began their journey decades ago, learning their craft in historic factories where Italian chocolates were born. When industrial production took over, they chose to preserve the old methods by opening their own workshop, dedicated to making chocolates in the traditional way.This tasting is more than just sampling sweet treats — it’s a tribute to a craftsmanship that values time, attention to detail, and pure ingredients. Start with four handmade pralines, each with a different flavor — filled with hazelnut, liqueurs, or pistachio cream — all crafted without artificial flavors, using high-quality cocoa and traditional recipes.Next, select between two options: a rich, velvety hot chocolate or a scoop of fresh, artisanal gelato made daily with simple, natural ingredients and low-fat methods. Whichever you choose, you'll taste the dedication and respect for tradition in every bite.To conclude, enjy a freshly brewed cappuccino or espresso paired with homemade cookies. These simple, fragrant treats—nutty and buttery—are the perfect accompaniment to your chocolate experience.

Walking Tour of Turin: History, Legends and Tales

Winery Tour & Tasting near Lake Trasimeno & Perugia

Nestled in the picturesque hills near Lake Trasimeno, just a few kilometers from Perugia, this family-run winery offers a captivating wine-tasting experience that captures the essence of Umbrian tradition and innovation. For over a century, the family has been dedicated to cultivating vines, olives, and grains with deep respect for nature and the land.Today, the estate spans 12 hectares of meticulously tended vineyards, focusing on sustainable practices and producing a diverse range of red and white wines, including Merlot, Sangiovese, Cabernet Sauvignon, Grechetto, Chardonnay, and Trebbiano Toscano.Visitors can explore the sun-drenched vineyards and the historic barrel cellar, where wines are carefully aged in French oak barrels. The tasting experience includes six wines, thoughtfully paired with bruschetta drizzled with local olive oil and a curated selection of regional cheeses and cold cuts.The estate has embraced organic farming methods, ensuring that each bottle reflects the unique terroir and the family’s unwavering commitment to quality and sustainability.Available daily, this experience offers a unique opportunity to delve into the world of Umbrian winemaking and enjoy the tranquil beauty of the countryside.

Olive Oil Tasting & Mill Guided Visit in Perugia

Step into a world where culinary excellence meets rich cultural heritage. This immersive experience invites you to explore the local olive oils and discover the ancient traditions of production, preserved for centuries in Umbria.Located near the historic Templar Abbey of San Bevignate in Perugia, the olive mill has been producing high-quality olive oil since the 1300s. The site is a living testament to the enduring legacy of olive oil craftsmanship, passed down through the Trampolini family since 1785.Today, it also serves as a "Museum of Olive Oil," showcasing artifacts that trace the evolution of olive oil production across generations.Your journey begins with a guided olive oil tasting. Sample a variety of single-origin cultivars, including Leccino, Frantoio, Dolce Agogia, Moraiolo, Peranzana, and Nocellara, alongside expertly crafted blends like Generoso and Armonioso, the Family Reserve, and Organic selections. For a creative twist, experience 10 spiced and flavored olive oils, each paired to highlight their distinctive profiles.Complementing the olive oils are crostini with artisanal spreads, such as black and green olive pâtés, olive preserves, and indulgent truffle-infused sauces. The tasting is enhanced by a curated charcuterie board featuring locally sourced cured meats and cheeses, designed to elevate each bite.Beyond the tasting, you'll delve into the mill's storied history. Explore fascinating exhibits, including a 13th-century Assisi stone mill, early 20th-century centrifugal separators, and beautifully preserved terracotta jars from the 17th and 19th centuries. Each artifact reveals the evolution of olive oil production, from traditional pressing techniques to early innovations in mechanization.This experience offers more than just delicious flavors—it’s a journey through time, offering insights into the craftsmanship, history, and cultural significance of olive oil in the region. Whether you’re an olive oil enthusiast, a history buff, or simply a lover of fine food, this unique experience provides something special for everyone.Plan your visit to the heart of Umbria, where tradition, taste, and history come together in a setting like no other.

Wine Tasting with Cured Meats & Cheeses in Siena City Center

Boutique Winery Tour with Wine Tasting & Food in Bologna

Embark on a journey into the heart of Italy’s rich winemaking heritage with a visit to Terre Rosse Vallania, a historic boutique winery nestled in the scenic Colli Bolognesi, just a 15-minute drive from Bologna. Established in 1964 by the passionate vintner Enrico Vallania, this charming estate has been lovingly maintained and expanded over the decades. Today, it stands as a testament to the dedication and innovation of its current custodians, Giulio and Enrico, two friends who have embraced the legacy of this cherished winery with open arms and visionary ideas.Your experience begins with a warm welcome at the winery, where a dedicated wine guide will lead you on an insightful journey through the vineyards and winemaking facilities. Stroll among the verdant vines, where varieties such as Sauvignon, Pignoletto, Cabernet, Chardonnay, and Merlot flourish in the fertile soil of the Colli Bolognesi. As you walk, learn about the unique terroir of this region, often referred to as the "Paese dei Perditempo," and how it influences the distinct characteristics of each grape variety grown here.The tour continues with an exploration of the winery itself, where traditional methods meet modern innovation. Discover the secrets behind the estate’s renowned wines, from the meticulous grape selection to the careful fermentation and aging processes that ensure each bottle reflects the quality and passion embedded in its creation.The highlight of your visit will undoubtedly be the guided tasting session, where you will have the chance to sample four of Terre Rosse Vallania’s most iconic wines:Perditempo Bianco – Chardonnay DOC: A refined white wine, offering a delicate balance of fruitiness and crisp acidity. It is perfect for those who appreciate a classic Chardonnay with a modern twist.Perditempo Frizzante – Pignoletto DOC: A sparkling delight, this Pignoletto embodies the vivacious spirit of the region. Light, bubbly, and refreshing, it’s an excellent choice for celebrations or simply savoring on a warm day.Malagò – Pignoletto Superiore DOCG: This superior wine represents the pinnacle of Pignoletto, with a complexity that speaks to its DOCG status. Expect a rich, layered palate with notes of citrus, white flowers, and a hint of minerality.Perditempo Rosso – Merlot DOC: A robust red that showcases the versatility of Merlot when grown in the unique terroir of the Colli Bolognesi. Smooth, with a full body and velvety tannins, this wine pairs beautifully with a variety of dishes.To enhance the tasting experience, each wine is expertly paired with a selection of local delicacies that highlight the flavors of the region. Enjoy the authentic taste of "La Mortadella" (the real thing!), savor the unique salame ubriacato al Pignoletto, and indulge in the traditional "Tigelle di Nonna Carolina," a type of bread that has been a staple in local cuisine for generations. Of course, no tasting would be complete without Parmigiano Reggiano, the king of Italian cheeses, known for its nutty flavor and crumbly texture.The combination of fine wines and gourmet bites, along with the beautiful setting of Terre Rosse Vallania, makes this tour an unforgettable experience. Whether you are a seasoned wine enthusiast or a curious beginner, this intimate look into the world of winemaking offers something for everyone.The tour is ideal for families, groups of friends, or couples seeking a romantic outing in the picturesque countryside. With a dedicated guide to answer your questions and share stories of the winery’s rich history, you’ll leave with a deeper understanding and appreciation of the art of winemaking.

Buffalo Farm Tour with Mozzarella-based Lunch in Paestum

Experience an authentic visit to a buffalo farm nestled in the historic surroundings of Paestum's archaeological park. This immersive tour offers a behind-the-scenes look at the traditional buffalo breeding and mozzarella cheese production process.To observe the cheese-making phase, select the 8:00 AM time slot, with the farm visit concluding at 9:30 AM and including also the visit to the buffalo farm. Afterward, explore the archaeological park at your leisure while waiting for the return at 12pm for the delicious included lunch.For the other times, the cheese-making visit will not be included, but only the buffalo farm visit and lunch will.Indeed, after the farm visit and after seeing the buffalos, the experience continues with a tasting of fresh mozzarella di bufala, allowing you to savor its rich and delicate flavor straight from the source. Then, you will enjoy a regional multi-course lunch, perfectly complemented by local wines, for a truly authentic culinary experience.The meal begins with a choice of appetizers such as a cheese platter with bocconcini, provola, ricottina, and Parma ham from Langhirano aged 24 months, along with buffalo salami, or a Caprese salad with buffalo mozzarella, San Marzano tomatoes, and fresh basil.For the main course, select from a variety of traditional dishes, including cavatelli cilentani with buffalo mozzarella, garden tomatoes, and basil, ricotta and scamorza-stuffed crepes, Sicilian-style baked bucatini with garden eggplants, Cilento-style meatball with tomato sauce on toasted bread, homemade sausage with potatoes roasted to perfection, or vegetable fingers featuring eggplant parmigiana with buffalo mozzarella and San Marzano tomatoes, potato gateau with smoked scamorza, and a Cilento stew with peppers, eggplants, and zucchinis.For dessert, options include a ricotta and chocolate crumble tart or a ricotta and pear cheesecake.The meal is accompanied by still water, house red wine and freshly baked bread, offering a complete taste of local culinary traditions in a unique archaeological setting.

Parmesan Wheels near Parma: Tasting & Factory Tour

Indulge in a sensory journey through the world of Parmigiano Reggiano with two unique tours that cater to every cheese lover’s curiosity and taste.Cheese-making from The Start:Starting at 8:45 AM, this immersive tour offers an exclusive behind-the-scenes look at the entire cheese-making process. You’ll witness the early stages of production, including the extraction of the cheese wheel, led by our skilled casari (cheesemakers). After exploring the art of traditional cheese-making, delight your palate with a guided tasting of various aged Parmigiano Reggiano, freshly made ricotta, seasonal fruits, grissini, and refreshing water. From April to September, the tour extends to our picturesque farm, where you’ll be greeted by our adorable calves, adding a touch of countryside charm to your visit.With the Cheesemakers & Tasting:Perfect for those with limited time or a focus on the tasting aspect, this tour begins at 10:30 AM and skips the initial stages of production. Instead, our master cheesemakers, Silvia and Maurizio, provide an in-depth explanation inside the cheese production rooms. You’ll observe the cutting of a full cheese wheel, followed by a delicious tasting of different Parmigiano Reggiano maturations, along with fresh ricotta, seasonal fruits, grissini, and water. Like the Full Experience, this tour also offers the chance to meet our young calves at the farm between April and September.Whether you choose one or the other, you’re guaranteed an unforgettable journey into the heart of Parmigiano Reggiano craftsmanship, flavor, and tradition.

Winery Tour with Wine Tasting & Local Food near Ragusa

Begin with a leisurely visit to the vineyards, where you can stroll among the Nero d'Avola vines. Learn about the cultivation methods and the unique terroir that influences the grapes.Next, explore the historic winery through a guided tour of the production facilities. Gain a comprehensive understanding of the winemaking process from grape to bottle. Discover traditional techniques and modern innovations that contribute to the distinct character of the wines.Following the tour, enjoy a tasting session inside the barrel cellar. Sample four carefully selected wines: Salipetr, 2024; Siclys, 2019; Curma, 2014; and Yrminum, 2015. The tasting is complemented by a selection of local delicacies, including traditional scacce—Sicilian stuffed flatbreads filled with savory ingredients—along with regional cheeses and crunchy taralli.For enthusiasts, there is also the option to taste the winery’s Nero d'Avola grappa and, when available, single-varietal extra virgin olive oils (EVO). This experience offers a true taste of Sicilian viticulture and culinary culture in an authentic setting.

Wine Tasting & Winery Visit on Cagliari Countryside Hills

Just 18 kilometers from the vibrant heart of Cagliari, nestled among the rolling hills that cascade toward the sea, lies a hidden gem of Sardinia’s wine country. Reachable in just 30 minutes by car or around an hour by bike, this estate is more than a vineyard — it's a living memory of the island’s heritage, an oasis where ancient traditions and natural beauty merge in harmony.Located in the rural area of Baccalamanza, this immersive wine experience takes place on land once revered as “su Spantu,” meaning “awe” in Sardinian — and rightly so. Surrounded by protected mountains, Mediterranean scrub, and sweeping views that reach the coastline, the setting alone is worth the visit. But what makes this place truly extraordinary is its story.Begin your journey with a guided tour of the estate’s modern yet soulfully rustic cellar. Accompanied by a knowledgeable enologist, you’ll explore the philosophy of organic winemaking — a conscious return to methods that respect nature and enhance the identity of each grape. The production area combines cutting-edge practices with ancient wisdom, such as concrete fermentation tanks and minimal intervention, producing wines that express purity, minerality, and unmistakable terroir.Then, step outside and walk through vineyards that stretch across 21 hectares of coastal hillsides. Gently caressed by marine breezes and bathed in Mediterranean sunlight, the vines grow in a mosaic of sandy and clay soils enriched by granitic particles from the surrounding Capoterra mountains. This terroir — unique even within Sardinia — gives the wines their freshness, structure, and aromatic complexity.The tasting itself is a celebration of Sardinia’s viticultural soul. You’ll savor three curated wines, each one a distinct expression of the territory:Cardile Vermentino di Sardegna DOC (Organic) – Fresh, bright, and elegant. This white wine captures the essence of Sardinia’s coastline with mineral backbone and citrus-laced aromas, finishing long and savory. It’s a brilliant introduction to the island’s most iconic white varietal.Spantu Rosato di Carignano IGT – This rosé is an homage to the estate’s visionary founder and a celebration of Carignano, a noble varietal believed to have been brought by the Spanish centuries ago. Its pale color hides a bold character: crisp, floral, and with a subtle wild berry note that speaks of sun-drenched hillsides.Scillaras Cannonau di Sardegna DOC – Awarded a prestigious double gold medal at Grenache du Monde in Paris, this wine is a rich, layered tribute to the island’s most celebrated red. With notes of ripe red fruits, warm spices, and wild herbs, it’s full-bodied yet balanced, smooth yet vibrant — a wine that truly tells a story.Each glass is served alongside a traditional tagliere of local delicacies: cured meats, cheeses, and a drizzle of the estate’s own organic olive oil, made from native Bosana olives grown just steps from the vineyard. These pairings elevate the tasting from a simple sampling to a true sensorial journey through Sardinian flavors.But what makes this experience unforgettable is not just what you taste — it’s what you feel. With every sip, every breeze, every panoramic view, you’ll be immersed in a landscape shaped by thousands of years of culture. Just a short walk away, the Nuraghe Anthigori, a Bronze Age monument, reminds visitors of Sardinia’s ancient connection to wine. Archaeological discoveries here even include Mycenaean ceramics with vinification residues — evidence of some of the Mediterranean’s earliest wine trade.This tasting experience is ideal for wine lovers seeking authenticity, nature, and intimacy just outside the city. Whether you’re staying in Cagliari or exploring southern Sardinia, it’s a perfect escape — easy to reach, impossible to forget.To get there, follow this map: https://ibb.co/rRCfB4M8

Dante in Verona: From Inferno to Paradise

In fact, the poet was a guest of the illustrious Scaligeri Family that in Verona built castles, arch bridges, palaces and depicted the street walls with frescos.Your guide will illuminate the intricate connections between Dante's work and the sites you will visit, enriching your understanding and making the verses come alive as you traverse the city's labyrinthine streets.Embark in the pursuit of happiness as told in the Divine Comedy.Ideal for couples, families with small and grown up children and groups of friends (max 10 pp, or please request a group or private booking).

Specialty Coffee Workshop & Tasting Experience in Rome

Join an immersive coffee tasting session designed to elevate your appreciation for both commercial and specialty coffees. Whether you're a coffee novice or a connoisseur, this workshop will guide you through the nuances of different brewing methods.Begin with an introduction to the raw materials, i.e. coffee beans that are still green and learn about how to use them. Explore various extraction methods, including espresso and filter brewing, to better identify the positive and negative attributes found in each cup.Throughout the session, learn how different brewing techniques can impact flavor profiles, aroma and overall quality. This hands-on experience will deepen your understanding of what sets various coffees apart and help you refine your palate.Enjoy a tasting breakdown of approximately 3 to 4 espresso tastings and 3 to 4 filter tastings. The exact number of tastings may vary based on the participants' engagement and pace, ensuring a personalized and enriching experience.

Wine Tasting with Food Pairings in Trieste City Center

In the heart of Trieste, a city shaped by the meeting of cultures and sea winds, you are invited to embark on a tasting journey that brings together wine, food, and centuries of tradition.The tasting is structured to offer a broad palette of flavors. You will start with two extra-virgin olive oils, each with its own character, aromas, and stories of local cultivation. Next, a sparkling wine introduces you to the celebratory character of Friuli Venezia Giulia, a region that has given birth to the Prosecco tradition. From there, you move to a white wine and a red wine, both carefully chosen to showcase native grapes and regional expressions, before ending with a liqueur crafted from local herbs and roots. Each drink is thoughtfully paired with three gourmet bites, such as artisanal cheeses, cured meats, and delicacies from the Triestine Karst mountain area.This is a journey into the history of viticulture in Friuli Venezia Giulia, one of Italy’s most productive and diverse wine regions. As you sip and savor, you will hear stories about the grapes, the winemaking processes, and the farmers who carry on centuries-old traditions. You will learn how the Prosecco, now famous worldwide, first took root in these hills, and how the region continues to balance innovation with heritage.The knowledgeable guide will share insights on the geography, climate, and craftsmanship that shape the wines and foods, ensuring that every sip and bite is meaningful.Whether you are a seasoned wine lover or simply curious about discovering authentic regional flavors, this experience offers a window into the cultural richness of Trieste and its surroundings.

Wine Tasting with Food and Tufa Cellar Visit in Orvieto

Immerse yourself in a unique wine-tasting experience and explore a historic tufa cave cellar in Orvieto. Discover the fascinating underground cellar carved into the tufa rock, witnessing the ancient wine-aging techniques still in use today.Savor a tasting of three exquisite wines: two dry varieties—one white and one red—and a sweet Vin Santo, a cherished dessert wine typical in central Italy. Enjoy a selection of regional and local cured meats and cheeses, perfectly paired with the first two wines, enhancing the flavors and offering a true taste of local tradition.To conclude, enjoy traditional Tuscan tozzetti (similar to cookies/biscuits) that will be paired alongside the Vin Santo, creating a delightful end to this memorable journey into Italy’s rich oenological heritage.

Genoa Coastal Walking Tour

1.5 Hour Food Guided Tour & Sightseeing in Genoa

Embark on a gastronomic journey through Genoa, a city steeped in maritime history and vibrant culinary traditions. Our guided food tour, available in English and Italian, begins with a taste of pesce fritto, a classic street food of freshly fried fish that captures the essence of Genoa’s coastal heritage.As you savor this local delicacy, you'll also visit the birthplace of the city's most famous navigator, Cristophorus Columbus. Standing in front of his house, you'll hear fascinating stories about his adventures and Genoa's role in the Age of Exploration.As we stroll through the charming historic alleys, our guide will highlight the city's stunning architecture, from medieval gates to elegant Renaissance palaces, each echoing the grandeur of Genoa’s past. We will also visit the majestic Chiesa di San Lorenzo, the city's cathedral, where you'll admire its striking Romanesque façade and learn about its storied history and cultural significance.Next, indulge in the city's renowned focaccia, a soft and flavorful bread, and explore a selection of torte salate, savory pies that reflect the region's passion for fresh ingredients and bold flavors.For dessert, delight in the smooth coffee-flavored semi-frozen cream called Panera, a local specialty blending coffee and cream into a decadent treat.This tour not only offers a feast for your taste buds but also enriches your understanding of Genoa’s unique culture and history. From exploring the home of Cristophorus Columbus and the stunning Chiesa di San Lorenzo to tasting the city's culinary gems and wines, you will experience Genoa in all its flavorful glory. Come ready to eat, explore and immerse yourself in the rich tapestry of Genoese life!

1.5 Hour Food Tour in Verona with Tastings & Sightseeing

Explore the flavors and history of Verona on this guided tour in English or Italian. Begin your journey at a local olive oil mill shop, where you'll sample three varieties of olive oil—classic, spicy, and truffle—perfect additions to any Italian dish. Enjoy a delicious bruschetta while learning about the olive-growing traditions in the Verona and Lake Garda area.Next, stroll along the historic Corso Porta Nuova, admiring its medieval walls and Fascist-era buildings that serve as a reminder of Italy's complex past. Our guide will highlight museums featuring Roman busts, offering you insights for further exploration.The tour continues with a visit to a chocolate shop established in 1970. Discover the rich history of Italian chocolatiers who originally catered to the Royal Court of Savoy. Sample three iconic Italian chocolates and learn about the different methods used by mass and artisan producers to process cocoa beans.As we meander through Verona's UNESCO-listed historic center, our guides will share fascinating stories about the city's culture and traditions. You'll see the impressive Castelvecchio, a medieval castle, the Roman Triumphal Arch of the Gavi family, and elegant 18th-century palaces.In the next tasting, we will explore the role of street food and its combination with pizza. Pizza has various local adaptations from its Neapolitan origins, including a version introduced to Verona by the Boscaini family after visiting southern Italy. This adaptation features a soft dough made with milk and an incredible tomato sauce seasoned with classic Italian spices. The guide will provide culinary insights into this iconic Italian dish.Our final stop takes us to Flego Historical Patisserie, where you'll taste the Risino, a delightful finger cake made with custard and rice, showcasing Verona's famous rice production, ideal for both risottos and desserts.Come hungry, curious, and ready to savor the unique tastes of Verona!

Wine Tasting near Royal Palace of Turin with Food Platter

Prosciutto Ham Factory Visit & Lunch Tasting near Udine

Embark on an unforgettable journey to the heart of San Daniele del Friuli, where centuries of tradition and craftsmanship converge to create the world-renowned Prosciutto Crudo San Daniele ham (think Parma ham at new heights).Your adventure begins with a visit to a historic ham factory, where the art of prosciutto production has been perfected over generations. As you step into the facility, you’ll be greeted with the rich aromas of aging ham—a key ingredient of Friuli Venezia Giulia's gastronomic heritage. During the tour, expert guides will walk you through every step of the process, beginning with the arrival of fresh pork legs. You’ll learn how these legs are carefully salted to preserve their delicate flavors, then placed in specialized chambers to rest and mature.A key highlight of the visit is understanding the role of San Daniele's unique microclimate in creating the ham’s distinctive taste. Positioned between the Adriatic Sea and the Alps, this location allows for ideal conditions that impart an unmistakable flavor to the ham as it ages. Your guide will explain how each stage of curing and maturation—some lasting up to 18 months—ensures a final product of unmatched quality and texture.After exploring the intricacies of ham production, you’ll head to the adjoining osteria, a cozy, family-run establishment with a legacy dating back to the early 20th century. The lunch begins with a curated tasting platter that beautifully showcases the ham alongside locally sourced delicacies. Your plate will feature thin slices of the prized San Daniele ham, served with sweet-and-sour pickled vegetables, and regional cheeses, creating a harmonious balance of flavors.Complementing your tasting is a selection of wines from the nearby vineyards of Friuli Venezia Giulia. You’ll enjoy Friulano, a crisp white wine known for its delicate floral notes, or Merlot, a smooth red that perfectly enhances the savory richness of the ham. Both wines are sourced from the nearby estate, ensuring an authentic pairing that reflects the region’s rich viticultural traditions.The experience isn’t just about tasting—it’s about savoring the history behind each bite. The ham factory you’ll visit traces its roots back to the 19th century, when the Alberti family first began trading and crafting high-quality local goods.Beyond the delicious food and wine, this experience provides a deeper connection to the land and its people. It’s an opportunity to hear stories of perseverance, such as how the business survived the challenges of World War II and the devastating earthquake of 1976. These tales, passed down through the generations, are as much a part of the region’s culture as the ham itself.Whether you're a food lover, a history enthusiast, or someone looking to immerse yourself in the authentic flavors of Italy, this tour offers something special. You'll leave with not only a full stomach but also a newfound appreciation for the artistry and care that go into producing one of Italy’s most famous culinary treasures.

Winery Tour with Wine & Food Tasting near Riccione & Rimini

You will begin this visit with a warm introduction to the family-owned estate, where centuries of tradition meet modern craftsmanship. You will take a leisurely stroll through the picturesque vineyards, soaking in breathtaking views and learning about the unique grape varieties that thrive here.Listen as your guide shares insights into the viticultural practices that shape the wines. You will enter the heart of the production facility with a guided visit to the winery and barrel cellar and discover the art of fermentation and aging, and see how the wines develop their distinctive character.The highlight of your visit is a curated tasting of five exceptional wines, each carefully selected to showcase the diversity of the portfolio. To complement the wines, enjoy a selection of local delicacies and small bites, perfectly paired to enhance your tasting experience.

Walk with Donkeys in the Hills of Pisa

Nestled in the serene hills of Tuscany, just a short distance from Pisa, this unique experience invites you to slow down, connect with nature, and discover the gentle charm of donkeys. Set in Calci, a picturesque town surrounded by olive groves and woodland, the activity combines education, hands-on interaction, and a scenic walk through the Tuscan landscape.The experience begins with a 30-minute introduction to donkeys, where an expert guide will teach you how to approach, handle, and care for these remarkable animals. You will learn about their habits, their history as trusted companions in rural life, and the important role they have played in Tuscan farming traditions for centuries. This first stage also includes training on how to lead them safely and respectfully, building confidence for the walk ahead.After the introductory session, it’s time to put your new knowledge into practice. Each guest pairs up with a donkey for a guided one-hour walk through the rolling hills. The route takes you along peaceful paths lined with olive trees, through shaded woodland, and across open countryside where the views stretch all the way to the valley below. The gentle pace of the donkeys encourages you to relax, breathe, and fully immerse yourself in the beauty of your surroundings.Throughout the walk, the guide shares insights about the local environment, traditional rural practices, and the bond between humans and animals in Tuscany. It’s an experience designed to be both educational and mindful — a chance to reconnect with the rhythms of nature and rediscover the joy of simple, authentic encounters.This activity is especially suitable for families and children, offering a playful and interactive way to learn about animal care while enjoying the outdoors. The donkeys are calm, well-trained, and accustomed to human interaction, making the walk safe and enjoyable for all ages.By the end of the journey, you will not only have walked alongside these endearing animals but also gained a deeper understanding of their importance in local culture and everyday life. You’ll leave with memories of sweeping Tuscan landscapes, the company of gentle donkeys, and a renewed appreciation for the traditions that continue to thrive in the hills around Pisa.Whether you are an animal lover, a family looking for a unique outdoor activity, or a traveler searching for an authentic experience beyond the usual tourist trail, this donkey walk offers something truly special: a blend of learning, exploration, and connection in one of Italy’s most enchanting regions.

Wine Tasting with Parmesan & Ham Board in Parma

The experience begins with an introduction to professional wine tasting, where you'll learn how to taste like a sommelier. You'll be guided through the five senses of wine appreciation—sight, smell and taste—uncovering how to evaluate aroma, color, body, and balance with confidence and curiosity.You'll then sample four carefully selected wines that capture the diversity of the Colli di Parma area and beyond. Among the reds, you might encounter a structured and fruity Barbera, a lighter Bonarda, or a bold Colli di Parma DOC Rosso blend. For the whites, enjoy aromatic and refreshing varieties such as Malvasia or Sauvignon Blanc, or explore more refined profiles with Pinot Bianco or Chardonnay.One highlight of the tasting is Lambrusco, a sparkling red that defies expectations with its effervescent charm and deep regional roots. Each wine will be thoughtfully paired with local delicacies, offering the perfect introduction to Parma’s gourmet reputation. Savor slices of aged Parma ham, whose sweet-savory depth complements the tannins of red wines beautifully. Experience the nutty richness of Parmigiano Reggiano, expertly matched with sparkling whites or floral Malvasia.The wines are all selected for their authenticity and quality, representing both traditional methods and innovative winemakers who embrace sustainable practices. Your guide will share stories about the vineyards, grape varieties, and regional DOC and IGT classifications that make Parma’s wine scene so dynamic.This experience is not only a tasting—it’s a cultural immersion. As you sip and learn, you’ll discover how wine in Parma is more than a beverage: it's a narrative of place, people, and passion. Your setting in the historic center only adds to the charm, offering an atmospheric backdrop that connects you directly to the city’s culinary heartbeat.Whether you're a seasoned wine lover or a curious beginner, this guided tasting offers insight, indulgence, and inspiration. Come thirsty for knowledge—and great wine. For those who comes along with the kids, we serve a non-alcoholic cocktail or drink with snacks.

Wine Tasting with Food in a Stone Cellar in Montepulciano

Luxury Wine Tasting with Finger Foods in Alba City Center

Enjoy a wine tasting experience in a famous wine bar in Alba. Sample a curated selection of five exceptional wines, including still and sparkling options.Taste Ivi Brut Spumante, Langhe Arneis, Langhe Nebbiolo, Barbera Elena (the only Barbera d'Alba to have received the prestigious Gambero Rosso three glasses) and Barolo Ai Fondatori (aged in the world’s largest wooden barrel).For those interested in a sweet wine, Moscato d'Asti can be substituted for Nebbiolo. The tasting is accompanied by a selection of finger foods, including cheeses, cured meats, appetizers and water.For minors, non-alcoholic beverages such as soft drinks or a completely alcohol-free Moscato grape must, produced on-site.

Underground Olive Mill Tour in Gallipoli with Food Tastings

Discover a lesser-known side of southern Italy with a visit to an underground olive oil mill museum located in the historic center of Gallipoli. Hidden beneath street level and carved directly into the local stone, these ancient spaces offer a fascinating insight into how olive oil was once produced, stored, and traded across Europe.The visit takes place inside the hypogean olive mills of Palace Granafei, a complex extending underground for about 200 square meters beneath two historic buildings. As you descend below ground, you enter rooms entirely excavated in carparo, a soft limestone typical of the area. These spaces date from between the 17th and 19th centuries and were once active centers of olive oil production. Inside, you will find original and reconstructed equipment used for milling and pressing olives, including large stone mills, storage areas, presses, and collection pits for oil and vegetation water.During the visit, an audio installation describes how olive oil was produced before modern technology, allowing you to follow the story at your own pace. The explanations focus on the practical aspects of production and on the historical role of olive oil, making the experience accessible even for those unfamiliar with Mediterranean food traditions.From the 16th century onward, Gallipoli became one of the most important olive oil trading ports in southern Italy. Oil produced in the surrounding countryside was brought into the city, stored in large underground cisterns, and shipped by sea to markets across Europe. At the time, olive oil was not only used for cooking, but also for lighting streets and homes, and for industrial purposes such as wool processing, which made it highly sought after in northern European countries.Walking through the milling rooms, storage areas, and former stables, you gain a clear picture of how intense and organized this activity once was. The visit is designed to be short but informative, lasting approximately 15 to 30 minutes, making it easy to include in a broader exploration of the old town.After the visit, it's time to get deeper into the sensory experience with a tasting of local products at a nearby family-run shop. Here, you can sample 7–8 varieties of locally produced extra virgin olive oil, along with traditional snacks such as taralli, fried broad beans, and, upon request and for 18y.o.+ only, local spirits and herbal liqueurs. This underground olive oil mill visit and the tasting is ideal for travelers interested in history, culture, and traditional production methods. It offers a unique perspective on how a simple agricultural product shaped the economy, daily life, and international connections of southern Italy for centuries.

Luxury Wine Tasting with Food Pairing near Bologna

Embark on a wine tasting with food pairing, designed for those seeking an authentic taste of regional products. Take a journey deep into the heart of a winery, showcasing not only exquisite wines but also remarkable culinary delights that accompany them.Begin with an exclusive visit to the winery barrel room, where you will gain insight into the production and the aging process of the wines. Discover the care and traditional ways used to craft each bottle, setting the stage for an unforgettable tasting experience.Following the tour, indulge in a guided tasting featuring three high-quality wines, each expertly paired with local food that will pair perfectly with them.Taste the famous Pignoletto sparkling wine called Colle Belvedere, beautifully paired with Pecorino cheese sprinkled with green pistachios from Bronte DOP, complemented by a tangy citrus jam and crispy grissini. This pairing embodies the perfect balance of flavors between the wine and the food.Experience the refreshing notes of the Costa di Rose Rosé, served alongside delicate slices of Mortadella La Favola di Palmieri, presented with a mini savory croissant and adorned with fresh raspberries. The combination of the rosé vibrant fruitiness and the savory, layered textures of the food makes for a truly delightful palate experience.Conclude your tasting with the prestigious Annata Sangiovese Riserva, expertly paired with Golinelli's dried sausage, complemented by fresh blueberries and traditional piada (flatbread) cooked on a BBQ. This robust wine will bring out the rich flavors of the cured meat and the freshness of the blueberries, creating a harmonious finish to your tasting journey.