Official Partner

SOBAGIRI楽常～RAKUJYO～

5 based on 160 reviews

東京浅草かっぱ橋でらーめん＆そば斬り体験。和風オープン型キッチンスタジオで、30分で作る、らーめん＆そば斬り体験を楽しめます。これまでのらーめん作り、そば作りとはまったく発想が違う、楽常オリジナルのスマート手技により、汚れず、よりカンタンにより気軽に、さっと寄ってさくっと斬ってつるっと食べることができる、新感覚らーめん＆そばエンターテイメント、それがSOBAGIRI体験です。 Ramen & Soba Slice Experience in Kappabashi, Asakusa, Tokyo. You can enjoy the experience of making ramen and soba noodles in 30 minutes in a Japanese-style open kitchen studio. The SOBAGIRI experience is a new type of ramen and soba entertainment that is completely different from conventional ramen and sob

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1 Day

Experience Big soba knife Soba Making Class in Tokyo Kappabashi

Perfect for Families

Taito City, Japan

Most popular tours and activities from SOBAGIRI楽常～RAKUJYO～

516

RAMEN Noodle Making Experience! Made from flour in 30min!

SOBAGIRI-RAKUJYO is an activity shop where visitors can experience making ramen noodles, a popular Japanese food, in an authentic way.Unlike cheap cooking experiences that merely combine commercial products, this experience is unique to Kappabashi, the town of kitchen knives, and uses a large kitchen knife specially designed for noodle making to try your hand at thinly slicing noodles without using any machinery, applying the soba-soba slicing technique that has been used since the Edo period.An original systematic tool that completes such a traditional experience in just 30 minutes.After making the noodles, you can choose your favorite flavor and experience toppings at your seat.RAKUJYO offers both ramen and soba, so even if there is someone in your group who does not like wheat flour, you can switch to a soba making experience using 100% buckwheat flour.Come on, enjoy this noodle-making experience that everyone from children to adults can enjoy! BOOK NOW!

The Ultimate 30-Minute Gluten-Free "Juwari Soba" Experience

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes.Among Japanese foods, soba is not as major as sushi. This is one of the reasons why it is a favorite experience for those looking for something truly authentic. The satisfaction level is different because this is a genuine cooking class where participants add water to the flour, knead and stretch the dough, and cut the noodles with a traditional knife.Making 100% buckwheat soba (Juwari Soba) is not only popular with international visitors—it is also one of the most beloved culinary experiences among Japanese people. On weekends, our classes are often fully booked with Japanese guests. This reflects the deep passion and appreciation that Japanese people have for soba, a food that has been cherished for generations. We hope to share this wonderful cultural experience not only with Japanese guests, but with people from all over the world.Our soba is made using premium buckwheat flour from Shinshu, one of Japan's most famous buckwheat-producing regions, known for producing some of the country's finest soba flour.While making soba at most restaurants takes around 90 minutes, our newly developed smart technique makes it possible to enjoy the complete experience in just 30 minutes, making it easy for both adults and families to participate.A variety of flavors are available so that guests from different countries and of all ages can enjoy the delicious taste. (Vegan-friendly options are also available.)Experience traditional soba making in Kappabashi, Tokyo's famous kitchenware district, where Japanese knives have long been crafted and sold.We invite you to experience this unique part of Japanese food culture for yourself.

50 minutes

easy

From$55