Unique experiences in Naples, on the Amalfi and Sorrento coasts, and throughout Campania. The services we offer are private, for individuals and small groups, and guaranteed for a minimum of 2 participants. Find out more on our social page or website.
Just beneath the surface of the Gulf of Pozzuoli lies one of the most extraordinary archaeological sites in the world: the sunken city of Baia, known as the Underwater Pompeii.Two thousand years ago Baia was the most luxurious resort of the Roman Empire, a playground for emperors and senators. The slow rise and fall of the ground in the Phlegraean Fields, known as bradyseism, gradually lowered the coast into the sea, preserving villas, mosaic floors, statues and thermal baths underwater.A boat takes you from the diving centre to the heart of the park. With mask and snorkel, you float over ancient streets and marble courtyards in clear, shallow water, while an expert guide brings the stories of the site to life. No diving experience is needed: if you can swim, you can explore Roman history from above.All the equipment is included, and back at the diving centre you have changing rooms, showers and a place to rinse and store your gear. When booking you can choose the experience only, or add a private transfer with pick-up only, or with pick-up and drop-off.
Leave the coast behind and discover the Sorrentine countryside the way locals live it: lemon trees, olive groves and a family farm where cheese has been made by hand for three generations.The journey begins in the centre of Sorrento aboard our iconic Ape Calessino, the three-wheeled symbol of southern Italy, along scenic country lanes to the farm in Massa Lubrense. In the stables you meet the cows, raised on GMO-free feed certified for the Provolone del Monaco DOP, and learn how their milk becomes some of Campania's finest cheeses.Then the cheesemakers take the stage for the Mozzarella Making Show, revealing techniques handed down through the family. Taste mozzarella still warm from the whey, ricotta and caciottina, with organic jams, extra virgin olive oil and a glass of local wine.The experience ends on a sweet note: a ricotta dessert and a traditional limoncello toast, the true flavour of Sorrento.
Four hours, three icons of Campania: limoncello, mozzarella and pizza, each made where it belongs.Start in a historic lemon grove, wrapped in the scent of citrus. Taste homemade jams and olive oils flavoured with lemon, orange and herbs, then learn to make your own limoncello from an old family recipe.Hop on our Ape Calessino for a scenic ride to a local farm and watch the Mozzarella Making Show, as fresh milk becomes soft mozzarella, creamy ricotta and small caciottine. A guided tasting follows, with local wine and genuine hospitality.Finally, become a pizzaiolo for a day: stretch the dough, top your Margherita and bake it in a wood-fired oven, then enjoy it with wine and water. The true taste of Sorrento, from lemon to mozzarella to pizza.
Sorrento is best discovered slowly, on foot, following its scents. You start from Piazza Tasso, the heart of the town, and with your local guide you enter the historic centre: narrow lanes, old churches, artisan workshops and hidden courtyards, with the stories that made this terrace above the gulf one of Italy's best-loved destinations.Then it is time to taste. In a traditional, long-established salumeria, seated in its outdoor space, you savour a selection of local cured meats and cheeses, paired with a glass of local wine.Groups of up to 15 guests, to experience Sorrento the way Sorrentines do.
A small-group cooking class, for a maximum of 8 guests, to learn real Neapolitan home cooking just outside Naples, right beside the Royal Palace of Portici, the summer residence of the Bourbon kings between Mount Vesuvius and the sea.Your host, usually Alessandro, welcomes you as a guest at home. Here you don't watch someone cook: you cook. Everyone kneads their own fresh pasta dough and chooses between traditional tagliatelle and handmade ravioli. Then comes dessert: layer by layer, you make a classic tiramisù and learn the small secrets that make it so loved.At the end, everyone sits down together to enjoy what you have made, with local red wine, water and Neapolitan coffee. It feels like cooking in a friend's kitchen: conversation, laughter and the warmth of a real Neapolitan table.Perfect for couples, families with children aged 8 and over, friends and solo travelers, it is also a thoughtful gift or a team-building activity. You will go home with new skills and the confidence to cook these dishes again.
Taste Sorrento at its source, on a family estate in Massa Lubrense where lemons, olives and milk become the flavours of the coast.Walk through ancient organic citrus groves, learn how the famous Sorrento lemons are grown with traditional methods, and cool off with a lemonade made from freshly picked fruit. In the olive grove, discover how extra virgin olive oil is produced and taste aromatic varieties infused with lemon, basil and truffle.A short ride on a cheerful Ape takes you to the farmhouse dairy for the Mozzarella Making Show. Taste fior di latte, ricotta, caciottina and the prized Provolone del Monaco DOP, paired with local wine.To finish, a ricotta dessert and a glass of limoncello: the perfect Sorrentine toast.
Discover the Amalfi Coast as it was in the days of La Dolce Vita, aboard Carolina, an original 1969 Fiat 500. This is a private tour for two, usually led by Alessandro himself: driver, tour escort and storyteller, he shares the stories of the coast in English or Italian, choosing the best spots for photos and taking you to corners you would hardly find on your own.Carolina is a genuine original Fiat 500 of the era, kept with no modifications whatsoever. Every bend of the coast comes with the unmistakable sound of her engine and the charm of the 1960s: a truly authentic vintage atmosphere that no replica can match.From Sorrento, the coastal road unfolds bend after bend, with stops at the finest viewpoints. In Positano, the village that legend says Poseidon created for the nymph Pasitea, you have an hour to wander among pastel houses, Positano-fashion boutiques and terraces over the sea. Next comes a 30-minute stop in Praiano, the quietest village on the coast.In Amalfi you have two hours for the Cathedral of Sant'Andrea, the piazza and the quieter lanes of the ancient Maritime Republic. Prosecco and water are included, for a toast on the drive back to Sorrento.Authentic and unhurried, this is a day designed for couples who want to experience the coast in style, far from the tour buses: anniversaries, honeymoons, birthdays or simply a day to remember.
In Naples, pizza is not a recipe, it is a ritual: the art of the Neapolitan pizzaiuolo is recognised by UNESCO as part of humanity's heritage. In this masterclass you step behind the counter of a historic pizzeria, founded in 1923, and learn it from those who live it every day.Put on your apron and let the pizzaioli guide you through every secret: how flour, water, salt and yeast become a soft, airy dough, how to stretch it by hand without a rolling pin, and how to top it with tomato, mozzarella, fresh basil and a drizzle of extra virgin olive oil.Then comes the moment everyone waits for: your pizza slides into the wood-fired oven and comes out in moments, puffed and fragrant. Sit down to enjoy it with a drink and finish like a true Neapolitan, with an espresso.Small groups, a warm atmosphere and a skill you will take home forever.
See Capri the way islanders always have: from the sea, aboard a traditional wooden gozzo, with the cliffs rising straight out of turquoise water. The boat is yours alone: a private tour for a maximum of 6 guests, with a local skipper who knows every cove of the island.Leaving Marina Grande, you sail all the way around Capri. You pass beneath Villa Jovis, the clifftop palace of Emperor Tiberius, and the romantic Villa Lysis, then glide past the White Grotto, the Natural Arch and the shimmering Emerald Grotto.Then come the legendary Faraglioni, Capri's iconic sea stacks and the perfect backdrop for photos. Along the way the skipper stops several times so you can dive into the clearest water of the Gulf, before continuing along the bay of Anacapri and past the Sirens' Rock, where ancient myth meets the sea.Water, soft drinks and snacks are on board. Choose the morning, the early afternoon or the late afternoon departure, when the light turns golden behind Ischia and Procida: whichever you pick, it is the most relaxed and intimate way to discover Capri, far from the crowds.
Leave the crowds on shore and discover the Sorrento Coast from the sea, aboard a 12-metre sailing yacht with just 6 guests and a local skipper, usually Alessandro himself, who knows every cove of this coastline.You set sail from Torre del Greco as Mount Vesuvius slips behind you, heading for Vico Equense for your first swim and snorkel. The voyage continues into the Bay of Sorrento for a second sea stop and brunch on deck: traditional Neapolitan fresella with tomato, mozzarella, provola and tuna, with fresh fruit, a glass of prosecco and cool drinks.In the afternoon you explore the quieter side of the Sorrento Coast, sailing past hidden coves and deserted beaches before a final swim near a coastal village and the return to port. Along the way your skipper shares the stories, history and geology of the Gulf.Seven unhurried hours of sailing, swimming and local flavours: an intimate way to experience the Gulf of Naples, ideal for couples and small groups of friends.
Between the slopes of Vesuvius and the sea of Granatello stands the Royal Palace of Portici, the summer residence commissioned in 1738 by Charles of Bourbon and Maria Amalia of Saxony.With your private guide, walk through frescoed halls and the royal chapel and hear the stories of a court that spent its summers at the foot of the volcano: an 18th-century jewel that few travellers know.After about two hours, the experience continues just steps from the palace, where a glass of Prosecco welcomes you into the kitchen. Here, in a small group, you put on your apron and make fresh pasta and tiramisù by hand with our chefs, learning the gestures of tradition.Finally, sit down to taste what you have created with a glass of local wine, and end the day the Neapolitan way: with a real espresso.
Three days to experience the dream of the Amalfi Coast from the deck of a sailing yacht.You board in Torre del Greco and sail across the Gulf of Naples to Capri. Dinner is served on board and you spend the night at anchor, with the island's lights reflected on the water.The next day the coast opens up before you: Positano, with its houses tumbling to the sea, then Amalfi, where you sleep in the marina and have the evening free to explore the old maritime republic and taste its cuisine.The third day is all about the sea: swimming stops, relaxation and lunch on board, then the return sail to Torre del Greco.A 12-metre sailing yacht with 3 cabins and 2 bathrooms, for a maximum of 6 guests: book a cabin, or charter the whole boat for your family or friends.
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