東京を拠点に、日本各地で文化・自然・人とのふれあいをテーマにした少人数制の体験型ツアーを展開しています。たとえば、地元ガイドとめぐる歴史エリアの街歩き、季節限定の田舎体験、地域に根ざしたアクティビティ（和食づくり、伝統工芸、サイクリング、ナイトツアーなど）を通じて、日本ならではの魅力を肌で感じていただけます。 英語対応はもちろん、多言語での接客・案内にも力を入れており、旅行者一人ひとりに寄り添った特別な旅の思い出づくりをお手伝いしています。
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Build a full bowl in just 60 minutes. In this two-in-one, hands-on Shibuya ramen class, you’ll make fresh noodles and juicy chicken chashu from scratch at the same time, pick your favorite broth (tonkotsu/shoyu/miso/vegan), customize at a toppings bar, snap a photo, and slurp. English-hosted small groups, beginner-friendly; vegetarian/non-pork options with notice.
Let's explore the hidden alleyways of the Shinjuku area in Tokyo and visit secret bars that only locals know about. These spots are hard for tourists to find, but with a guide leading the way, you'll experience an extraordinary, almost local-like adventure. Additionally, you can save time and effort that would otherwise be spent searching and planning. Your local guide will suggest food and drink options and assist with your orders, so you won't have to worry about any language barriers.
Let’s explore Shinjuku, the most visited neighborhood in the world. This area offers a fascinating contrast—from streets that retain the retro charm of 70 years ago, to being the neon-lit heart of Tokyo’s nightlife, and even revealing glimpses of the city’s darker side, including the presence of yakuza. At the same time, you’ll also encounter pockets of nature that make for a pleasant and refreshing walk. We promise this tour will be a memorable and comfortable experience.
Experience Tokyo’s most captivating contrast on a guided tour that merges Japan’s storied past with its modern kawaii culture. Begin in the tranquil forest of Meiji Jingu, where ancient customs like temizu and centuries-old traditions offer insight into the country’s sacred heritage. Then immerse yourself in the vibrant energy of Harajuku’s famed Takeshita Street, home to colorful sweets, fun photo booths, and cutting-edge fashion. Enjoy the flexibility to explore nearby trendy spots with local guidance. Discover two remarkable sides of Tokyo in one unforgettable day!
Slip into a silk kimono and glide beneath Asakusa’s crimson Kaminarimon lantern toward incense-scented Senso-ji. Guided by a local, you’ll practice true shrine etiquette—ladle cleansing, coin offering, bell ringing, omikuji fortune—and discover the meaning behind each ritual. Between stops, sample Edo-style bites: charcoal-toasted senbei, sizzling tempura skewers, and matcha-filled taiyaki baked before your eyes. Every step, flavor, and gesture immerses you in living, traditional Japan far beyond the usual tourist trail.
Let's explore the hidden alleyways of the Shibuya area in Tokyo and visit secret bars that only locals know about. These spots are hard for tourists to find, but with a guide leading the way, you'll experience an extraordinary, almost local-like adventure. Additionally, you can save time and effort that would otherwise be spent searching and planning. Your local guide will suggest food and drink options and assist with your orders, so you won't have to worry about any language barriers.
Start where Tarantino took notes—Gonpachi Nishi-Azabu. Lanterns sway above yakitori smoke while you taste tempura and sake like a movie scene. Next, your English guide slides you through neon alleys to a members-only supper bar with no sign. Velvet seats, a chilled champagne, free-flow drinks and two light Tokyo bites await. When the cork pops the crew launch a Viral Staff Dance: lights drop, DJ hits a hook, sparklers flash and they chant your name in rhythm. For two wild minutes you’re the star, phones filming and strangers cheering. After the show, refill, mingle and laugh till midnight before strolling back under city lights. Safe, playful, unforgettable—nightlife you’ll only find in Tokyo.
Swap Tokyo’s steel skyline for the secret city under its tracks. In Shimbashi a lantern-lit alley coils like a hidden base: every few steps a sliding door reveals a stand-up bar where yakitori hisses and salarymen teach you to shout “Otsukare-sama!” over ice-cold beer. Walk on and the scenery keeps mutating—sake dens turn to noodle stalls, vinyl dive bars, charcoal grills—until the lane pours into Yurakucho, a brick-arched cavern glowing with retro neon. Here the pace softens; cedar cups of regional sake clink as commuter trains rumble overhead and chefs ladle stews perfected since the 1960s. Three to four drinks and classic bar snacks are included, but the real treasure is the lore your guide unlocks: a grill master who has guarded the same counter for fifty years and a retiree whose enka echoes whenever a bottle empties. Arrive curious, leave smoky, and carry home a map of Tokyo nightlife few visitors ever find.
Monzen‑Nakacho presents an authentic shitamachi experience—Tokyo’s true downtown where tourists are almost nonexistent, a hidden gem for seekers of genuine Japanese culture. In this neighborhood, sake wholesalers—professionals supplying top‑quality rice wine to local eateries—invite you to partake in kakuuchi: sampling from nearly one hundred bottle varieties to discover and compare aromas and flavors side by side. Each sip—from floral daiginjo and crisp junmai to earthy koshu—reveals a unique profile, while friendly shopkeepers share stories of nearby breweries.After kakuuchi, head to a nearby izakaya to enjoy seasonal small plates paired with its own curated drink list, immersing yourself in Monzen‑Nakacho’s warm community spirit.
This tour lets you dive into Shibuya—Tokyo’s fiercest ramen battleground, home to 108 shops—on an all-you-can-eat, unlimited-stops crawl. We skip the big chains and touristy spots, focusing only on truly delicious local ramen loved by Tokyoites.Japan’s ramen scene is vast—think Iekei (pork-soy), Jiro-inspired bowls, shoyu, miso, tonkotsu, seafood, and countless others—each with its own distinct flavor and charm.We’ll visit the shops in any order you prefer—beginning with the flavors you love or the ramen you’re most eager to try. The lineup is fully flexible and tailored to your tastes.Taste them all and discover the bowl that steals your heart!
Japan, surrounded by the sea, is renowned for its fresh, sashimi grade seafood. At Tsukiji Market, you’ll find the freshest catches in all of Japan tuna with a clean, melt in your mouth fat, pristine white fish bursting with umami, and octopus whose flavor deepens with every chew. Piled alongside colorful seafood are bamboo shoots, fruits, and other seasonal produce at their very peak in each of Japan’s four seasons. Our tour guides will introduce you to hidden local gems the very best eateries known only to insiders ensuring an authentic experience. This tour lets you immerse yourself in Japanese culinary culture with all your senses not just taste, but sight, sound, and even texture! You’ll receive light snacks equivalent to 2 to 3 meals, or one full meal. (The offerings change with the seasons, so feel free to let us know what you’d like to try as we go, and our local guide will of course share their top recommendations!)
This interactive walking tour through Tokyo’s Yanaka–Nezu–Sendagi (Yanesen) district lets you soak up nostalgic streetscapes and savor local cuisine. Visit historic temples and shrines to connect with Japan’s spiritual heritage, then graze your way down Yanaka Ginza with treats like the famous menchi-katsu cutlets and traditional sweets (food cost included). Finish inside a renovated early-Shōwa wooden house turned beer hall for a tasting of Japanese craft beers.Experience the quiet, nostalgic charm of Tokyo’s old downtownSample a variety of beloved local bites—food includedDiscover plenty of retro Shōwa-era streetscapes and photo-worthy spotsEnjoy a small-group format for easy interaction and deeper cultural insightsJoin us for a “live-like-a-local” journey through a side of Tokyo you won’t find at typical tourist spots.