Cook Michelin Grade Tempura & Miso Soup
Private hands-on tempura and miso soup class with Chef Yuki in Higashiosaka. Learn tempura donburi, hand-shaved bonito miso soup and an izakaya-style coleslaw; enjoy the meal you prepare with specially selected teas.
In Collaboration with ユキジャパニーズクッキングクラス. Updated on February 19, 2026.
This itinerary was created in collaboration with ユキジャパニーズクッキングクラス, inspired by the tour Cook Michelin Grade Tempura & Miso Soup. Please check the tour information during your booking process.
Highlights
- Master crispy Tempura Donburi under Michelin-izakaya techniques
- Learn hand-shaving bonito and crafting authentic miso soup
- Prepare Chef Yuki’s exclusive izakaya coleslaw and dine together
Explore all itineraries in Higashiosaka.
Itinerary
Day 1
Meet at Higashi-Osaka Station and walk together to Chef Yuki's cooking venue for a private hands-on class (options: morning or evening). Class includes instruction, hands-on cooking, and the meal you prepare.
Tempura making class with Yuki — Morning session
Meeting at Higashi-Osaka Station, brief introductions, then a short walk to the cooking venue. Hands-on instruction: tempura techniques (including kakiage), hand-shaving bonito for miso soup, and izakaya coleslaw. Finish by sharing the meal with selected teas.
Tips from local experts:
- Arrive 5–10 minutes early at the main station entrance so the group can depart promptly at the meeting time.
- Notify the host in advance of any food allergies or dietary restrictions — the class uses fresh, locally sourced ingredients.
- Wear comfortable, non-slip shoes and light layers; kitchens get warm when frying tempura.
Tempura making class with Yuki — Evening session
Meeting at Higashi-Osaka Station, short introductions, then a brief walk to the cooking venue. Evening hands-on session covering tempura, bonito shaving for miso soup, and izakaya coleslaw. Share your prepared meal with selected teas and relax in the host’s space.
Tips from local experts:
- If coming by public transport in the evening, check train times — last connections from central Osaka vary by line.
- The class includes aprons and Japanese knives provided by the host; personal kitchen tools are not required.
- Space is limited to six participants; keep belongings light — there is minimal storage at many private-home venues.
Itinerary Attributes
| Days | 1 |
| Highlights | 3 |
| Season | - |
| Month | - |
| Persona | Couples |
| Transfers | - |
| Restaurants | - |
| Total Activities | 2 |
| Total Places | 2 |
| Activities Types | Experience |