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ユキジャパニーズクッキングクラス

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Japanese traditional cooking class by former chef

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1 Day

Cook Michelin Grade Tempura & Miso Soup

Perfect for Couples

Higashiosaka, Japan

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Gluten-Free Ramen & Gyoza Cooking Experience in Osaka

OverviewJoin me in Osaka for an immersive cooking experience where you’ll craft gluten-free ramen and gyoza from scratch! Using rice flour and fresh ingredients, you’ll learn to create two types of ramen—traditional soy sauce ramen and a refreshing tomato ramen—as well as handmade gyoza with savory fillings. This hands-on class is perfect for gluten-free food lovers, curious beginners, or seasoned cooks looking for something new.What You’ll LearnMaking Gluten-Free Ramen NoodlesCreate chewy, delicious noodles entirely from rice flour.Soy Sauce RamenPrepare a classic soy-based broth and assemble your noodles for an authentic Japanese taste.Tomato RamenExplore a modern twist with tangy, flavorful tomato broth.Handmade Gyoza WrappersCraft gluten-free dumpling wrappers and learn folding techniques.Gyoza Filling & CookingFill your dumplings with a savory mix and cook them to crispy perfection.HighlightsHands-On Cooking: Learn every step of ramen and gyoza-making from scratch.Gluten-Free Expertise: Discover techniques to adapt traditional recipes without gluten.Two Unique Ramen Recipes: Enjoy both a traditional soy sauce ramen and a refreshing tomato ramen.Cultural Experience: Held in a cozy Japanese-style home for an authentic setting.Take-Home Recipes: Detailed instructions to recreate these dishes at home.What’s IncludedFood: Gluten-free soy sauce ramen, tomato ramen, and handmade gyoza.Drinks: Japanese green tea and water.Cooking Tools: All necessary equipment, including knives, cutting boards, and a pasta machine.Aprons: Provided for use during the class.Recipes: Take-home instructions for all dishes.Optional Add-OnSake Pairing: Enjoy three 45ml servings of sake (two chilled and one warm) to complement your meal.AccessibilityThis activity is held on the second floor of a house with 13 stairs, making it unsuitable for wheelchair users.LocationThe class takes place in a serene Japanese-style home in Higashi-Osaka, just a short walk from Nukata Station.How to Get HereFrom Osaka Namba Station:Take the Kintetsu Nara Line.Get off at Nukata Station (about 30 minutes).From Nukata Station:Walk south for about 5 minutes.

Most popular tours and activities from ユキジャパニーズクッキングクラス

Gluten-Free Ramen & Gyoza Cooking Experience in Osaka

Master Washoku: 5 Core Techniques for Authentic Cooking

Join My Japanese Culinary Experience: Master Authentic Techniques and Flavors in Osaka!Experience the essence of Japanese cuisine in this hands-on cooking class, designed for those eager to explore the depth of washoku beyond sushi and tempura. Drawing on my 4.5 years of experience as a chef at a Michelin Bib Gourmand izakaya, I’ll introduce you to the techniques and ingredients that define authentic Japanese cooking. You’ll learn to balance flavors and bring traditional dishes to life using methods like grilling, simmering, marinating, and pickling—all while deepening your appreciation for Japanese culinary culture.What You'll Learn:In this immersive class, you’ll master the fundamentals of Japanese cooking, working with classic ingredients such as soy sauce, mirin, and sake. Through hands-on practice, you’ll explore how to create authentic flavors and craft dishes that embody the art of washoku. Perfect for anyone curious about Japanese cuisine, this class will leave you inspired to recreate the rich flavors of Japan in your own kitchen.The menu:1. Wasabi Garlic Potato Salad- A spicy twist on the izakaya favorite, this potato salad is enhanced with a kick of wasabi.2. Octopus and Cucumber Vinegar Salad- Discover how to create a refreshing and balanced vinegar salad, a staple in Japanese cuisine.3. Fish Tatsuta-age with Scallion Sauce- This crispy, marinated fish dish pairs perfectly with sake, making it an ideal appetizer.4. Simmered Yellowtail with Daikon- Learn the secrets to making tender daikon and perfectly cooked yellowtail in this traditional simmered dish.5. Mixed Rice Onigiri- End the course with a comforting onigiri made from seasoned mixed rice. Learn how to make rice with a unique twist and shape it into delicious onigiri.A Perfect Choice for Exploring the Depths of Japanese Cuisine.Sake Pairing ( Its's option):You'll taste three different types of sake:- Two Chilled Sakes: Compare and contrast a Junmai and a Junmai Ginjo from the same brand.- One Warm Sake: Experience how the flavors of sake change with different temperatures.My course is designed to be fun, educational, and delicious. Whether you're a seasoned foodie or new to Japanese cuisine, you'll leave with new skills and unforgettable memories.Book Your Spot Today!Discover the flavors of Japan in the heart of Osaka!Why Choose My Class?- Expert Guidance: Learn from a seasoned chef with Michelin experience.- Authentic Experience: Use traditional ingredients and techniques.-Hands-On Learning: Cook and taste a variety of dishes and sakes.- Memorable Moments: Perfect for travelers looking to immerse themselves in Japanese culture.Join me for a culinary adventure that combines the best of Japanese snacks and sake. Perfect for travelers seeking an authentic taste of Japan!

Authentic Vegetarian Sushi Cooking Class in Osaka

Experience Modern Vegetarian Sushi: A Perfect Blend of Tradition and Innovation in OsakaDiscover the art of vegetarian sushi in this hands-on cooking class in Osaka, set in a serene, modern Japanese-style home. Whether you're a seasoned foodie, a beginner in the kitchen, or simply curious about Japanese cuisine, this experience is designed to immerse you in the flavors and techniques of authentic sushi-making with a creative twist.As a former professional chef with over a decade of culinary expertise, I will guide you step by step in crafting vibrant vegetarian sushi that balances tradition with modern innovation. Using fresh, locally sourced ingredients, you’ll learn not just to make sushi but to understand the flavors, textures, and cultural significance behind each dish.What You’ll DoLearn the Art of Sushi-MakingBegin with hosomaki rolls, where you’ll master the basics of rolling sushi with nori and fillings like soy-mirin glazed sweet potato and roasted eggplant topped with dengaku miso.Move on to futomaki rolls, creating thicker, visually striking rolls layered with cucumber, avocado, roasted bell peppers, tamago, and simmered shiitake mushrooms.Finish with nigiri sushi, shaping rice by hand and topping it with tamago, crispy avocado, and roasted bell peppers enhanced with tangy ponzu jelly.Prepare a Flavorful Red Miso SoupCraft a hearty miso soup featuring rich red miso and handmade tofu meatballs, blending traditional flavors with a satisfying texture.Optional Sake Pairing ExperienceElevate your meal with a curated sake pairing set (optional add-on). Enjoy a guided tasting of two chilled sakes—a Junmai and a Junmai Ginjo from the same brand—and a warm sake, each carefully selected to complement the flavors of your dishes.Highlights of Your ExperienceHands-On Learning: Gain confidence as you learn step-by-step techniques to create restaurant-quality vegetarian sushi.A Fusion of Tradition and Modernity: Discover how authentic Japanese cooking methods are beautifully combined with innovative vegetarian adaptations.Locally Sourced Ingredients: Every dish is crafted with fresh, seasonal produce to ensure the best flavors and quality.Optional Sake Pairing: Enhance your culinary journey with expertly selected sakes that highlight the nuances of your meal.Take-Home Recipes: Leave with detailed recipes, allowing you to recreate this unforgettable experience for your family and friends.A Comfortable Setting: Relax and learn in a modern Japanese-style home, offering a serene environment perfect for cooking and dining.Why This Experience is UniqueUnlike standard sushi classes, this experience is designed to celebrate the versatility of plant-based ingredients while staying true to the essence of Japanese cuisine. With personalized guidance, you’ll learn to transform simple, wholesome ingredients into beautifully presented sushi that tastes as good as it looks.Sake Pairing Set Details (Optional Add-On)For those who choose the optional sake pairing, you’ll enjoy a curated selection of three premium sakes:Two Chilled Sakes (45ml each)Compare a Junmai and a Junmai Ginjo from the same brand.Discover the unique characteristics of each, from the robust, earthy flavors of Junmai to the light, fruity elegance of Junmai Ginjo.One Warm Sake (45ml)Experience how warming sake enhances its umami and aroma, perfectly complementing the depth of the red miso soup and the richness of the futomaki rolls.This pairing is carefully designed to elevate your meal, providing a deeper understanding of how sake enhances Japanese cuisine.ItineraryMorning Class10:00 Meet at Nukata Station and walk to the venue10:15 Introduction and preparation10:30 Start cooking!12:30 Enjoy your vegetarian sushi lunchEvening Class16:30 Meet at Nukata Station and walk to the venue16:45 Introduction and preparation17:00 Start cooking!19:30 Enjoy your vegetarian sushi dinnerWhat’s IncludedFood: A vegetarian sushi platter (hosomaki, futomaki, nigiri) and red miso soupDrinks: Japanese green tea and waterOptional Add-On: Sake pairing set (45ml × 3 types per person)Equipment: All cooking tools and ingredients providedWho Can JoinThis class is open to guests aged 6 and above, with space for up to 4 participants. Children under 2 years of age are welcome, but they must be accompanied by two adults to ensure a smooth experience for everyone.Where You’ll BeThe class takes place in a modern Japanese-style home in Higashi-Osaka, just 30 minutes from Namba. The serene neighborhood, known for its traditional houses and quiet streets, provides the perfect backdrop for an authentic yet relaxed Japanese culinary experience.How to Get HereTake the Kintetsu Nara Line from Osaka Namba Station.Board a Local (普通) train heading toward Kintetsu Nara.Get off at Nukata Station (approximately 30 minutes).From Nukata Station, walk south along Nukata-cho Street for about 5 minutes to 4-19 Nukata-cho.Insider TipPay attention to the details in each sushi type. The tangy ponzu jelly on the nigiri perfectly complements the creamy avocado, while the sweet potato in the hosomaki adds natural sweetness. The simmered shiitake mushrooms in the futomaki are an umami-packed highlight. Pair your meal with the optional sake set to elevate the experience—chilled sakes enhance the sushi’s fresh flavors, while warm sake deepens the richness of the red miso soup.Why Book This Experience?This is more than just a cooking class—it’s an immersive journey into Japanese culture and cuisine. Learn from a former professional chef with years of experience, gain hands-on skills, and savor a meal that reflects both tradition and innovation. Whether you’re a vegetarian, sushi enthusiast, or first-time learner, this class offers something truly unforgettable.Book now to experience the art of vegetarian sushi like never before!4o

Authentic Japanese Cooking: 4 Days, 3 Hours a Day in Osaka

What You’ll Do in This Japanese Cooking ClassImmerse yourself in the art of Japanese home cooking in this hands-on, 4-day intensive class in Osaka. Perfect for travelers and residents alike, this class will guide you step-by-step through 11 authentic recipes from Osaka at Home. Here’s what you’ll experience:Introduction & Preparation:Each session begins with a brief introduction to the dishes, their cultural significance, and essential Japanese cooking techniques.You’ll prepare ingredients like fresh vegetables and fish, learning skills such as cutting, washing, and marinating.Hands-On Cooking:Create iconic Japanese dishes such as Omurice, Katsudon, and Okonomiyaki.Practice traditional techniques like rolling a perfect Tamagoyaki (Japanese Rolled Omelet) or grilling fish for Saikyo-Yaki and Yuan-Yaki.Use authentic Japanese seasonings like soy sauce, miso, and mirin for balanced and delicious flavors.Taste & Adjust:Taste as you cook and learn to adjust flavors to match your preferences.Gain confidence in seasoning, plating, and presenting each dish beautifully.Enjoy Your Creations:At the end of each session, sit down to enjoy the dishes you’ve prepared.Discuss tips for recreating Japanese meals at home, including ingredient substitutions and sourcing.Cultural Insights:Learn the history and cultural significance of each dish, deepening your understanding of Japanese cuisine.Optional Activities (upon request):Explore Japanese table settings, plating techniques, and ingredient sourcing.What is Osaka at Home?Osaka at Home is a cookbook that brings the vibrant flavors of Osaka to your kitchen. Designed for beginners and cooking enthusiasts alike, it features 11 easy-to-follow recipes with detailed instructions, cultural insights, and tips for perfecting authentic Japanese dishes.Here’s a taste of what you’ll cook:Omurice: Fluffy omelet with ketchup-flavored fried rice.Katsudon: Crispy pork cutlet simmered with egg and soy sauce over rice.Japanese Hamburg Steak: Juicy meat patties with a savory sauce.Japanese Curry Rice: Mildly spiced curry served over fluffy rice.Stir-Fried Rice: Quick and flavorful rice sautéed with vegetables.Okonomiyaki: Osaka’s savory pancake with customizable toppings.Yakisoba: Stir-fried noodles with tangy, savory sauce.Japanese Rolled Omelet (Tamagoyaki): Dashi-infused egg rolled to perfection.Saikyo-Yaki: Sweet miso-marinated grilled fish.Yuan-Yaki: Citrus and soy-marinated grilled fish.Steamed Egg Custard (Chawanmushi): Silky custard with dashi and seafood.Each recipe balances comforting flavors with traditional techniques, making Osaka at Home the ultimate guide to Japanese home cooking.Why Join This Osaka Cooking Class?Authenticity: Learn real Japanese recipes using traditional methods and fresh ingredients.Hands-On Learning: Cook step-by-step under the guidance of Chef Yuki in a relaxed, small-group setting.Cultural Experience: Gain insights into Japanese food culture, history, and techniques.Comprehensive Skills: From rolling omelets to grilling fish, you’ll master a variety of cooking methods.By the end of this class, you’ll have cooked all 11 recipes from Osaka at Home and gained the confidence to recreate authentic Japanese meals at home. Whether you’re a beginner or an experienced cook, this immersive experience will leave you with lasting skills and unforgettable memories.