Enrico Rizzi Chocolate Factory Visits
Guided visit to La Fabbrica del Cioccolato by Enrico Rizzi in central Milan (Via Gian Giacomo Mora 18). The 60-minute, small-group tour includes an immersive 3D journey to a Peruvian cocoa plantation, a guided walkthrough of the Cioccoteca, roasting room and transformation laboratory, and concludes in the Sensory Room with a guided chocolate tasting and a visit to the factory boutique. Tours run (
In Collaboration with Enrico Rizzi Milano. Updated on March 28, 2026.
This itinerary was created in collaboration with Enrico Rizzi Milano, inspired by the tour Le visite alla Fabbrica del Cioccolato di Enrico Rizzi. Please check the tour information during your booking process.
Highlights
- Immersive 3D journey to a Peruvian cocoa plantation
- Visit to the Cioccoteca (chocolate maturation storage)
- Roasting room and transformation laboratory walkthrough
- Guided sensory tasting of selected chocolates
- Visit to the factory boutique with a curated selection
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Itinerary
Day 1
Meet at La Fabbrica del Cioccolato (Via Gian Giacomo Mora 18). Typical booked start shown below: meet 10 minutes before the booked start time. Tour language options include Italian, English, German, French and Spanish. Total guided tour time inside the factory is approximately 60 minutes; maximum 8 guests per visit.
Arrival & check‑in at La Fabbrica del Cioccolato
Meet at the factory entrance on Via Gian Giacomo Mora 18 for check‑in and a brief introduction. Staff will confirm language and any dietary notes before the tour begins.
Tips from local experts:
- Nearest public transport: M4 De Amicis metro and tram lines 2, 3 and 14 stop nearby—use these for the quickest access to Via Gian Giacomo Mora 18.
- Please plan to arrive 10 minutes before the booked start time for check‑in at the factory entrance.
- Maximum group size is 8 guests; if you arrive with more people, notify the operator in advance so they can advise.
Immersive 3D: Peruvian cocoa plantation
Short immersive video experience using a 3D visor that introduces cocoa origins and the plantation stage of chocolate production. Language available on request.
Tips from local experts:
- The immersive 3D video is available in Italian, English, German, French and Spanish—confirm your preferred language at check‑in.
- Parents should assist young children with the headset; the 3D experience for ages 0–6 is under parental responsibility.
- The 3D segment is seated and lasts only a few minutes—arrive ready to take seats promptly to keep the group on schedule.
Guided factory walkthrough: Cioccoteca, Roasting room, Laboratory
Guided visit through the Cioccoteca (where chocolate rests and matures), the roasting room and the transformation laboratory. The guide will explain each production step and safety rules for visitors.
Tips from local experts:
- Factory and Cioccoteca temperatures are maintained around 18–20°C—bring a light layer, especially for children.
- Follow the guide and stay within marked visitor areas; some zones are active production spaces and may have restricted access.
- Photography may be limited in production areas—follow staff directions to know where photos are allowed.
Sensory Room: guided chocolate tasting
Guided tasting in the Sensory Room with selected chocolate samples (the standard visit includes a guided tasting of selected chocolates). Staff will explain flavour notes and tasting technique.
Tips from local experts:
- Tasting portions vary by selected experience (standard vs. extended); for children aged 7–17 the tasting includes a set number of samples—confirm selections at check‑in.
- If anyone in your party has food allergies (nuts, milk, etc.), inform staff at check‑in so they can advise and adapt tastings where possible.
- For adult experiences that include an alcoholic pairing, a non‑alcoholic pairing is available on request—ask at reservation or check‑in.
Boutique visit & farewell
Short visit to the factory boutique to see the selection of chocolates and finish the visit. Staff can answer questions about products and packaging for travel.
Tips from local experts:
- The boutique carries a curated selection of chocolates and items—check packaging sizes and cooling needs if you plan to carry them in hand luggage.
- Keep receipts if you need them for tax‑free or travel documentation purposes.
- Most boutique purchases accept card payments—have your preferred payment method ready to avoid delays.
Itinerary Attributes
| Days | 1 |
| Highlights | 5 |
| Season | - |
| Month | - |
| Persona | Families |
| Transfers | - |
| Restaurants | 1 |
| Total Activities | 5 |
| Total Places | 5 |
| Activities Types | Attraction, Experience, Culture, Meal, Shopping |
Why this experience
You're stepping into a world where chocolate comes to life—from the moment you walk into Enrico Rizzi's immersive 3D experience, you're transported to a Peruvian cocoa plantation without leaving Milan. This isn't a standard factory tour; it's a sensory journey that reveals how raw cacao becomes the silky chocolate you love. You'll walk through the roasting room, witness the transformation laboratory, and finish in the Cioccoteca, where chocolate matured to perfection awaits your palate. Children aged 7-17 get to experience it all alongside a guardian, making this a rare opportunity for families to explore food craftsmanship together.
What makes this moment special is the intimacy of a small-group setting combined with genuine expertise. You're not rushed through roped-off displays—you're inside the working spaces, seeing how every detail matters. The sensory tasting at the end ties it all together, letting your senses explain what your eyes have learned.
Before you go
- Best time: Spring or autumn — mild temperatures (18-20°C indoors pairs perfectly with pleasant outdoor weather before/after)
- Budget: Check the booking widget for current tour pricing. Additional costs: souvenir chocolate from the factory boutique
- Difficulty: Easy — minimal walking, climate-controlled indoor spaces
- What to bring: Comfortable walking shoes, a small bag for purchases if you fall for the boutique
- Getting there: Via Gian Giacomo Mora 18, Milan (city center, accessible by metro)
- Accessibility: Temperature-controlled environment (18-20°C). Discuss any mobility needs when booking—small-group size allows for accommodation.
Frequently asked questions
What's included in this itinerary? This itinerary on TheNextGuide is free to read and follow at your own pace. The guided tour is booked separately—check the booking widget on this page.
Is this suitable for my children? Yes, children aged 7-17 are welcome with a guardian. The tour is designed to engage young palates while keeping the experience educational and fun.
What happens during the sensory tasting? You'll sample chocolate at different stages of the production process, from raw cacao to finished products. This helps you understand how roasting, fermenting, and crafting transform the ingredient.
Are photos allowed? Photography is limited in production areas for hygiene and safety reasons, but you'll have plenty of opportunities during the Cioccoteca visit and in common areas to capture memories.
What if someone has allergies? Report all allergies in advance when booking. The team will work with you to ensure a safe and enjoyable tasting experience.
Complete your trip in Milan
Chocolate is just the beginning. Pair this hands-on experience with other food-focused moments in Milan.
- Tasting Italian street food from family-owned businesses: Milan's Authentic Street Food Tour
- Learning to make fresh pasta and tiramisù yourself: Romantic Evening Cooking Class
- A full day exploring Bergamo with a traditional lunch included: Guided Walk Through Bergamo's Upper Town
Browse all Milan itineraries at TheNextGuide.
Last updated: April 2026
