Taito City in 1 Days - Kagami-biraki (traditional sake-barrel opening) group ceremony and toast

In Collaboration with Sushi Meets Matcha (THE KABUKU inc.). Updated on February 19, 2026.

Taito City in 1 Days - Kagami-biraki (traditional sake-barrel opening) group ceremony and toast

Step into the heart of Asakusa for a lively, hands-on sushi experience blending culture, skill, and celebration. Start with Kagami-biraki, a traditional sake barrel opening for new beginnings—chant “Yoisho!” and enjoy a memorable group toast (non-alcohol option: water or warm Japanese tea). Then learn nigiri essentials with friendly, expert guidance: shape rice with the right pressure, handle topp

Disclaimer

This itinerary was created in collaboration with Sushi Meets Matcha (THE KABUKU inc.), inspired by the tour Tokyo Sushi Making Class : Sake Ceremony & Matcha Experience. Please check the tour information during your booking process.

Highlights

  • Kagami-biraki (traditional sake-barrel opening) group ceremony and toast
  • Hands-on nigiri sushi technique training (rice shaping, fish placement)
  • Festival-style ikura (salmon roe) gunkan experience with chants
  • Simple matcha finish and photos to remember your creations
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Itinerary

Day 1

90-minute hands-on sushi workshop in Asakusa including Kagami-biraki ceremony, nigiri training, festival-style ikura session, and matcha finish. Meeting point: Asakusa Culture Tourist Information Center (near Senso-ji).

Traditional Japanese Ceremony

14:00 – 14:10 • 10m

“Kagami Biraki Sake Ceremony” — Begin with an authentic Japanese tradition: break open a sake barrel together while chanting “Yoisho, Yoisho, Yoisho!” and share a group toast. Non-alcohol option (water or warm Japanese green tea) is available.

Japan, 〒111-0034 Tokyo, Taito City, Kaminarimon, 2-chōme−18−9 浅草文化観光センタ
4.5 (4,228 reviews)
Opening hours
  • Monday9:00 AM – 8:00 PM
  • Tuesday9:00 AM – 8:00 PM
  • Wednesday9:00 AM – 8:00 PM
  • Thursday9:00 AM – 8:00 PM
  • Friday9:00 AM – 8:00 PM
  • Saturday9:00 AM – 8:00 PM
  • Sunday9:00 AM – 8:00 PM

Tips from local experts:

  • Meet 10 minutes before start at Asakusa Culture Tourist Information Center (Asakusa, Taito City) to allow time for a quick intro and walk to the studio.
  • If you prefer no alcohol, tell the instructor at arrival so the host can prepare a water or warm green tea toast.
  • Have your phone or camera ready; the kagami-biraki moment is a short, photogenic part of the class.

Hands-On Sushi Making

14:15 – 15:00 • 45m

“Learn Authentic Nigiri Techniques” — Practical instruction on proper hand techniques: pressing and shaping sushi rice, handling toppings, and placing fish cleanly to make beautiful nigiri. Beginner-friendly, step-by-step guidance from the instructor.

Japan, 〒111-0034 Tokyo, Taito City, Kaminarimon, 2-chōme−18−9 浅草文化観光センタ
4.5 (4,228 reviews)
Opening hours
  • Monday9:00 AM – 8:00 PM
  • Tuesday9:00 AM – 8:00 PM
  • Wednesday9:00 AM – 8:00 PM
  • Thursday9:00 AM – 8:00 PM
  • Friday9:00 AM – 8:00 PM
  • Saturday9:00 AM – 8:00 PM
  • Sunday9:00 AM – 8:00 PM

Tips from local experts:

  • Wear comfortable, short-sleeved or easily-rolled sleeves — you will be handling rice and ingredients.
  • If you have seafood allergies or dietary restrictions, tell the instructor before the session starts so substitutions can be managed.
  • Bring a small towel or wet wipes for sticky fingers; staff will provide cleaning facilities but a personal wipe is useful between hands-on steps.

Festival-Style Super Ikura Experience

15:05 – 15:30 • 25m

“Super Ikura Time - Japanese Festival Fun” — Make gunkan maki and pile salmon roe (ikura) mountain-high while chanting “Wasshoi, Wasshoi!” in a lively festival-style finish. Followed by a simple matcha serving to close the class and time for photos.

Japan, 〒111-0034 Tokyo, Taito City, Kaminarimon, 2-chōme−18−9 浅草文化観光センタ
4.5 (4,228 reviews)
Opening hours
  • Monday9:00 AM – 8:00 PM
  • Tuesday9:00 AM – 8:00 PM
  • Wednesday9:00 AM – 8:00 PM
  • Thursday9:00 AM – 8:00 PM
  • Friday9:00 AM – 8:00 PM
  • Saturday9:00 AM – 8:00 PM
  • Sunday9:00 AM – 8:00 PM

Tips from local experts:

  • Expect a lively, group-friendly moment for photos—stand near the table edge for the best view if you’re taking pictures.
  • If you do not eat raw fish or roe, let the instructor know before this segment so you can make an alternative roll or enjoy extra nigiri instead.
  • There will be a short matcha tasting at the end; if you prefer it sweeter, bring a small sugar packet or request a lighter serving.

Itinerary Attributes

Days1
Highlights4
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PersonaFriends
Transfers-
Restaurants1
Total Activities3
Total Places3
Activities TypesCulture, Experience, Meal
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Tokyo Sushi Making Class : Sake Ceremony & Matcha Experience