Shared Hands-on Tea Ceremony in 150-Year-Old Kyoto Machiya
Celebrate the beauty of spring in Kyoto through a seasonal tea ceremony inspired by cherry blossoms.This special spring experience takes place in a 150-year-old Kyoto machiya, where the tea room is arranged with sakura flowers, seasonal incense, and elegant tea bowls in soft spring colors.Before the ceremony begins, guests receive a short introduction to machiya architecture and Kyoto lifestyle, helping you understand how seasonal design and aesthetics are reflected in Japanese culture.Guests are comfortably seated on chairs (no kneeling required) while a tea practitioner with over 16 years of training prepares matcha in a table-style ceremony. Each movement and utensil is explained in clear English, making the cultural meaning easy to understand.The matcha is served with delicate spring-themed Japanese sweets, specially selected for the spring season.With a maximum of 6 guests, the atmosphere remains calm and intimate, allowing time for photos, questions, and relaxed conversation.This limited seasonal experience offers a beautiful way to enjoy Kyoto’s spring atmosphere, Japanese tea culture, and the elegance of cherry blossoms.