Kyoto in 1 Day for Couples - Table-style matcha tea ceremony in a 150-year-old Kyoto machiya
In Collaboration with 生田グローバル株式会社. Updated on March 30, 2026.

A seasonal spring tea ceremony in a 150-year-old Kyoto machiya. Enjoy a short introduction to machiya architecture and Kyoto seasonal aesthetics, then sit comfortably on chairs while a trained tea practitioner prepares matcha in a table-style ceremony. Served with spring-themed Japanese sweets; small-group (max 6) for a calm, intimate experience.
This itinerary was created in collaboration with 生田グローバル株式会社, inspired by the tour Shared Hands-on Tea Ceremony in 150-Year-Old Kyoto Machiya. Please check the tour information during your booking process.
Highlights
- Table-style matcha tea ceremony in a 150-year-old Kyoto machiya
- Spring-themed tea bowls, seasonal room arrangement, and sakura-inspired sweets
- Small group (maximum 6) with chair seating and clear English explanations
Itinerary
Day 1
Meet at the Kyoto machiya (check-in)
Arrival and brief check-in at the machiya. Staff will greet the group, confirm any accessibility needs, and invite guests inside.
Tips from local experts:
- Arrive 10 minutes before the scheduled start to complete check-in and remove shoes if asked — indoor slippers may be provided.
- Carry a light layer in April; Kyoto mornings can be cool even in spring.
- If travelling by taxi, show the placeQuery to the driver: 聚らく JURAKU - Kyoto Cultural Hub, Kyoto.
Brief introduction: machiya architecture & seasonal aesthetics
A concise, English-language introduction to the machiya (traditional townhouse), Kyoto seasonal design principles, and how the tea room reflects spring.
Tips from local experts:
- Ask about the tea room arrangement — staff are prepared to explain seasonal floral or incense choices.
- This short talk is seated and low-key; use it to note any follow-up questions for the practitioner.
- Photography of the room is allowed but avoid using flash on delicate decorations or sweets.
Hands-on table-style tea ceremony (matcha) with spring sweets
The tea practitioner (over 16 years of training) demonstrates and prepares matcha in a table-style ceremony. Each movement and utensil is explained in clear English. Guests are served matcha and spring-themed Japanese confectionery.
Tips from local experts:
- Sit comfortably on the provided chair; no kneeling is required. If you have back concerns, request a supportive seat at check-in.
- Take small, quiet steps when approaching the table for photos — maintain a calm atmosphere out of respect for the ritual.
- If you have tea or food allergies, disclose them at check-in so sweets can be adjusted or explained.
Q&A, photos and gentle wrap-up
Time to ask questions about tools, etiquette, or seasonal design; take photos and receive a polite farewell from the host.
Tips from local experts:
- Keep questions concise to allow others in the small group to participate.
- Use natural light near windows for group photos; avoid moving delicate displays.
- Allow a few minutes after the session to re-shoe and collect personal items before leaving.
Itinerary Attributes
| Days | 1 |
| Highlights | 3 |
| Season | - |
| Month | - |
| Persona | Couples |
| Transfers | - |
| Restaurants | - |
| Total Activities | 4 |
| Total Places | 4 |
| Activities Types | Neighborhood, Culture, Experience |


