Reykjavík in 1 Day for Friends - At least 5 curated foodie stops in central Reykjavík
In Collaboration with Funky Iceland. Updated on February 15, 2026.
Experience Reykjavik through your taste buds. They say that sharing a meal is the best way to get to know each other and the best way to get to know your destination is through local traditional food. That is why we want to invite you to walk with us and let us introduce you to Iceland's history, traditional food and local beer. On this 3-hour tour we will make at least 5 foodie stops, savour 9传统I
This itinerary was created in collaboration with Funky Iceland, inspired by the tour The Funky Food and Beer Walk. Please check the tour information during your booking process.
Highlights
- At least 5 curated foodie stops in central Reykjavík
- Taste 9 traditional Icelandic dishes including hot dog, lamb soup and fermented shark
- Sample 4 locally brewed Icelandic craft beers
- Small group format (maximum 8 guests) for a social, conversational pace
- Guided walking route starting at Hallgrímskirkja
Itinerary
Day 1
Afternoon walking tasting tour through central Reykjavík. Total duration 2 hours 30 minutes. Meeting point at Hallgrímskirkja.
Meet at Hallgrímskirkja (meeting point & introduction)
Gather at the main steps of Hallgrímskirkja for check-in, short safety briefing, and overview of the tasting route.
Tips from local experts:
- Arrive 10 minutes before the listed start time at the main steps of Hallgrímskirkja to allow a punctual departure.
- Dress in layers and bring a light waterproof jacket—weather can change quickly even in summer.
- Tell the guide about any dietary restrictions or allergies before the first tasting so they can manage portions and order accordingly.
Taste Reykjavík's famous hot dog
First tasting stop: quick, iconic Reykjavik hot dog to introduce local street-food culture.
Tips from local experts:
- Bring your sense of adventure—this stop is a quick, standing tasting to keep the pace lively for the group.
- If you prefer, ask the guide for a smaller portion so you can save room for later tastings.
- Keep personal bags close during the stop; street stands can be busy and this stop is best enjoyed promptly.
Walk to Café Loki (short transfer)
Brief walk through central streets toward Café Loki for traditional Icelandic samplings.
Tips from local experts:
- Wear comfortable shoes—paved sidewalks and light uphill sections near Hallgrímskirkja are expected.
- Use this short walk as a photo stop for Reykjavík street scenes and Hallgrímskirkja views.
- Keep a small bottle of water with you; tasting portions are small but the walking keeps you refreshed.
Café Loki — traditional Icelandic tastings
A selection of traditional items such as rye bread, lamb soup, dried fish and fermented shark (hákarl) served in small portions so the group can try multiple dishes.
Tips from local experts:
- If you are unsure about hákarl (fermented shark), try a very small portion first—the tasting is designed to be shareable.
- Share plates with friends to sample more dishes without filling up on one item.
- Keep your phone handy for photos; the café's traditional dishes and presentation make for memorable shots.
Walk toward the Old Harbour / Sea Baron area
Short transfer along central streets toward the Old Harbour area for fresh seafood tastings.
Tips from local experts:
- This is a relaxed walk; expect light pedestrian traffic and some cobbled sections near the harbour.
- If you want a different pace for photos or quick shopping, let your guide know—there's flexibility for short stops.
- Carry a light daypack for any small purchases; space in tasting venues may be limited.
Sægreifinn (The Sea Baron) — seafood tasting
Tasting of fresh local seafood and warming soup—one of the group's curated stops to showcase Icelandic fishing tradition.
Tips from local experts:
- Seafood portions are shareable; if you have shellfish allergies, inform the guide before this stop.
- This venue can be slightly breezy near the harbour—bring a light layer for comfort while tasting.
- Hold onto any takeaway napkins or toothpicks provided; some samplings are served as skewers or small bowls.
Walk to a local craft brewery / beer bar
Short walk from the harbour area to the final tasting location for curated Icelandic craft beers.
Tips from local experts:
- Bring your ID if you're the legal drinking age—urban bars will require proof of age for alcohol service.
- If you prefer non-alcoholic options, mention this to the guide ahead of the beer tasting stop.
- Store bulky outer layers in your bag before entering the tasting venue to keep the group moving smoothly.
Bryggjan Brugghús — craft beer tasting (4 local beers)
Sit-down tasting of a selection of Icelandic craft beers. This stop is designed to cover four locally brewed beers paired with small bites.
Tips from local experts:
- Sip slowly to savour multiple beer styles; tasters are provided in small measures so you can try four different brews.
- If you have specific beer dislikes (e.g., very hoppy IPAs), tell the guide so alternatives can be suggested.
- Keep one seat free for your guide to present each beer and explain local brewing traditions—this is part of the experience.
Farewell & photo stop at the Old Harbour
Short walk to a nearby harbour viewpoint for final questions, group photo and tour close.
Tips from local experts:
- Plan any post-tour plans with your guide before leaving the group—recommendations for dinner or nightlife can be given on the spot.
- Collect personal items and check the meeting point if you arranged a private transfer from the harbour.
- If someone in the group wants to continue the night, the Old Harbour area has several nearby dining and bar options popular with friends.
Itinerary Attributes
| Days | 1 |
| Highlights | 5 |
| Season | - |
| Month | - |
| Persona | Friends |
| Transfers | 3 |
| Restaurants | 3 |
| Total Activities | 6 |
| Total Places | 6 |
| Activities Types | Attraction, Restaurant, Transfer, Nightlife, Neighborhood |
