Authentic Rooftop Asado Experience with Argentine Wine Pairing
Join a small-group rooftop asado in Palermo: a guided 7-course Argentine barbecue with empanadas, multiple cuts of meat, premium wine pairings, dulce de leche dessert and Fernet. Hosted by an Argentine asador (BBQ chef) with an English & Spanish-speaking guide. The experience takes place on a third-floor terrace (access by stairs) at José A. Cabrera and Lavalleja, Palermo. Vegetarian and special-d
In Collaboration with Terracita Asado. Updated on February 13, 2026.
This itinerary was created in collaboration with Terracita Asado, inspired by the tour Authentic Rooftop Asado Experience with Argentine Wine Pairing. Please check the tour information during your booking process.
Highlights
- Rooftop asado on a private Palermo terrace
- 7-course menu including empanadas, 4 varieties of meat and dessert
- Premium Argentine wine tasting paired with the meal
- Dulce de leche dessert and a Fernet tasting
- Small-group, private-style dining with an Argentine BBQ master and bilingual guide
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Itinerary
Day 1
Afternoon / evening rooftop asado experience in Palermo.
Meet & welcome at the terrace entrance
Arrive at the terrace entrance (green door) on José A. Cabrera by Lavalleja. Host greets the group, reviews the menu sequence, safety (third-floor stairs) and language preference (English/Spanish).
Tips from local experts:
- Arrive 5–10 minutes early to locate the green door at José A. Cabrera & Lavalleja and ascend the third-floor stairs; there is no elevator.
- Notify the operator at least 24 hours in advance if you need a vegetarian or other special menu.
- The terrace is open-air; bring a light layer for cooler evenings.
Appetizer: Empanadas and welcome wine
Start with empanadas and an appetizer while the host explains regional differences in empanadas and the structure of an Argentine asado.
Tips from local experts:
- If you have allergies, mention them again when seated so the chef can confirm ingredients.
- Take a seat near the railing if you prefer a view and quieter conversation — seating is intimate.
- Keep personal items secure on the terrace; space is limited near the dining tables.
Grill demonstration and first cuts
The asador demonstrates grilling techniques and serves the first selection of meats while explaining asado traditions and cut choices.
Tips from local experts:
- Stand back a short distance during the active grilling demo for the best view and to avoid smoke.
- Ask the chef questions — the session is conversational and meant to explain techniques and traditions.
- Note that the experience moves between terrace and indoor living room only in case of poor weather.
Main service: Four meat varieties with premium wine pairing
Enjoy the main plates — several varieties of Argentine beef and other meats — paired with a curated selection of premium Argentine wines. Guide provides pairing notes and tasting order.
Tips from local experts:
- If you prefer smaller portions for sharing, tell the host before the main service so plates can be paced accordingly.
- For an uninterrupted experience, keep phones on low volume; the group setting is intimate and conversational.
- Water is provided; let staff know if you need extra water between wine tastings.
Dessert: Dulce de leche tasting & Fernet
Finish with a traditional dulce de leche dessert and a guided tasting of Fernet (country's classic digestif). The guide covers dessert traditions and serving customs.
Tips from local experts:
- If you do not drink alcohol, request a non-alcoholic pairing during the wine/Fernet tasting.
- Save room for dessert — the dulce de leche tasting is served as part of the 7-course menu.
- The terrace can be breezy in the evening; bring a light jacket for comfort during dessert.
Closing, photos and farewell
Final Q&A with the chef and guide, group photos on the terrace and departure.
Tips from local experts:
- Allow an extra 10–15 minutes after the scheduled end time for photos and final questions.
- Be mindful when descending the stairs after the experience; take your time and use handrails if needed.
- Tipping/gratuity is not included; follow your personal custom if you wish to thank the team.
Itinerary Attributes
| Days | 1 |
| Highlights | 5 |
| Season | - |
| Month | - |
| Persona | Couples |
| Transfers | - |
| Restaurants | 3 |
| Total Activities | 6 |
| Total Places | 6 |
| Activities Types | Experience, Meal, Break |
Authentic Rooftop Asado Experience with Argentine Wine Pairing
Why this experience
An asado is the Argentine soul expressed through fire, meat, and community—and when you experience it on a rooftop overlooking Buenos Aires, you're tasting both food and culture simultaneously. You'll watch skilled asadores (grill masters) work with cuts of beef, chorizo, and provoleta cheese over an open flame, each piece cooked with precision and served with chimichurri made from family recipes. Your guide walks you through the ritual: how Argentines eat asado, why certain cuts matter, and how wine—especially Malbec from Mendoza—is inseparable from the meal. The rooftop location adds intimacy: you're elevated above the city, surrounded by locals and fellow travellers, sharing plates and stories as the evening unfolds. This isn't a formal dinner; it's an invitation into how Buenos Aires actually eats and celebrates.
Before you go
- Best time: Spring or autumn—when evenings are mild and perfect for dining outdoors on a rooftop
- Budget: Wine pairings are included. Any additional drinks are separate. Check the booking widget for current tour pricing.
- Difficulty: Easy. You'll sit and enjoy the meal. No physical exertion required
- What to bring: Smart casual clothing. The rooftop can get breezy, so bring a light jacket. Comfortable shoes
- Getting there: Your guide will provide the rooftop venue address and meeting point
- Accessibility: Ask your operator about the rooftop access (stairs, elevators) and seating arrangements
Frequently asked questions
How long does the asado experience last? Plan for 3–4 hours. You'll arrive, settle in, and enjoy the meal at a relaxed pace—asado is about time spent together, not rushing.
What if I don't eat meat or drink wine? Ask your operator about vegetarian options and non-alcoholic pairings. Most guides are happy to accommodate dietary preferences with advance notice.
What's included in the experience? TheNextGuide partners with local operators who provide the asado meal, wine pairings, and cultural explanation. Your guide shares stories about Argentine food traditions and wine regions. Check the booking widget for full inclusions.
Is this romantic? Absolutely. Many couples choose this for a special evening—the rooftop setting, the wine, and the shared meal create intimate atmosphere without being formal.
Can we learn how to grill asado? Some operators include basic grilling instruction or demonstration. Ask when booking if you're interested in hands-on learning.
Complete your trip in Buenos Aires
Deepen your food exploration with the San Telmo Asado Foodie Experience to discover neighbourhood food culture and history. Or balance your meal-focused days by cycling through the city on the Buenos Aires in a Day — All-Inclusive Bike Tour.
Browse all Buenos Aires itineraries at TheNextGuide.
